Best 5 Chili Apple Tequila Chutney Recipes
Indulge in a captivating culinary journey with our tantalizing Chili Apple Tequila Chutney, a harmonious fusion of sweet, tangy, and smoky flavors. This versatile condiment adds a unique kick to any dish, whether it's grilled meats, roasted vegetables, or even a simple cheese platter. Embark on a flavor adventure as we explore three distinct chutney recipes:
- **Classic Chili Apple Tequila Chutney:** Experience the harmonious blend of crisp apples, aromatic tequila, and fiery chili peppers. This classic chutney offers a perfect balance of heat and sweetness, adding a zesty touch to your favorite dishes.
- **Sweet and Spicy Chili Apple Tequila Chutney:** For those who prefer a more intense flavor experience, this chutney amps up the heat with a generous addition of chili peppers. The resulting chutney is a fiery delight that will ignite your taste buds and leave you craving more.
- **Smoky Chipotle Chili Apple Tequila Chutney:** Infused with the rich, smoky flavor of chipotle peppers, this chutney adds a unique depth of flavor to any dish. The combination of sweet apples, tangy tequila, and smoky chipotle creates a captivating taste sensation that will transport your taste buds to a whole new level.
Unlock the culinary potential of these tantalizing chutneys and elevate your meals to new heights of flavor. Whether you're a seasoned chef or a home cooking enthusiast, these recipes offer an easy-to-follow guide to create delicious and versatile condiments that will add a touch of excitement to your everyday meals.
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
RAISIN-HATER'S APPLE CHILE CHUTNEY
Provided by Alex Witchel
Categories condiments, project
Time 1h
Yield 2 cups
Number Of Ingredients 13
Steps:
- Mix the apples and lemon juice in a large bowl.
- In a medium saucepan over low heat, heat the ghee and add the onion, cumin, salt, mustard seed, chile flakes and ginger. Sauté until the onions are translucent, stirring occasionally, about 5 minutes. Stir in the apples.
- Raise the heat to medium-low, and stir in the brown sugar and vinegar. Cover and simmer for 30 minutes. Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 minutes. Season to taste with salt and pepper.
- Ladle into a glass jar or other storage container and allow to cool until no longer steaming. Cover and refrigerate for up to 2 weeks. The chutney tastes best at room temperature.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 3 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 424 milligrams, Sugar 37 grams
TEQUILA CHILI
This simple and quick one-pot chili has great flavor and is nice and meaty.
Provided by Tracy J.
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 30.2 g, Cholesterol 69 mg, Fat 14.4 g, Fiber 9.4 g, Protein 27 g, SaturatedFat 5.3 g, Sodium 1405.5 mg, Sugar 9.4 g
CHILI-APPLE TEQUILA CHUTNEY
Anthony Fearings southwest chutney, goes with his antelope recipe, and almost any meat. from chef2chef
Provided by MarraMamba
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preparation:.
- In a heavy sauté pan, place whole butter. When lightly starts to smoke, add diced apples, ginger and brown sugar. Cook for 5 minutes, then add chili powder, tequila and apple cider. Cook for 15 more additional minutes or until apple cider has reduced completely. Season with salt and lime juice to taste.
Nutrition Facts : Calories 219.6, Fat 17.6, SaturatedFat 11, Cholesterol 45.7, Sodium 139.1, Carbohydrate 17.2, Fiber 2.1, Sugar 14.1, Protein 0.5
GREEN CHILE CHUTNEY
In her cookbook, "Chaat" (Clarkson Potter, 2020), the chef Maneet Chauhan refers to this bright, spicy chutney as a "workhorse staple in the Indian pantry." She uses it primarily in chaat, but also drizzles it on top of roasted vegetables, dollops it onto soups and spoons it over scrambled eggs. This chutney "makes virtually any Indian recipe taste better," she said, with its harmony of lively, complex flavors, such as chaat masala and asafetida. Like a lot of chutneys, it also includes toasted dal, which brings nuttiness and a little texture. -Priya Krishna
Provided by Maneet Chauhan
Categories condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a small cast-iron skillet over high until nearly smoking. Add the dal and toast, swirling the pan the entire time, until it takes on a light golden-brown color, 2 to 3 minutes. Immediately transfer the dal to a bowl or plate to prevent it from overtoasting.
- In a food processor, combine the toasted dal and the rest of the ingredients and blend until quite smooth. (It will still be a little chunky.) Blend in water, 1 tablespoon at a time, to achieve a thick consistency that holds together on a spoon and is not runny. Season with additional salt and lemon juice to taste.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
Tips:
- Use ripe apples: The apples should be ripe and slightly firm, not mushy or bruised. This will give the chutney a good texture and flavor.
- Choose a good quality tequila: The tequila will add a nice flavor to the chutney, so it's important to use a good quality tequila that you enjoy drinking.
- Don't overcook the chutney: The chutney should be cooked until the apples are softened and the liquid has thickened, but it shouldn't be overcooked or it will lose its flavor.
- Let the chutney cool before serving: The chutney will thicken as it cools, so it's best to let it cool for at least 30 minutes before serving.
- Store the chutney in the refrigerator: The chutney can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chili Apple Tequila Chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for serving with grilled meats, fish, or chicken, or as a topping for tacos, burritos, or sandwiches. The chutney is also a great way to use up leftover apples. With its sweet, spicy, and slightly tangy flavor, Chili Apple Tequila Chutney is sure to be a hit with your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #3-steps-or-less
You'll also love
