Indulge in a flavor-packed culinary adventure with our comprehensive guide to chili and spaghetti, a delightful fusion of two classic dishes. This versatile combination offers a range of recipes catering to diverse tastes and preferences.
For those seeking a hearty and traditional experience, our classic chili and spaghetti recipe delivers a symphony of flavors with its rich tomato-based sauce, tender ground beef, and aromatic spices. The slow-simmered sauce infuses every bite of spaghetti with a comforting warmth, making it a perfect meal for chilly evenings.
If you lean towards a lighter and fresher option, our turkey chili and spaghetti recipe offers a healthy twist on the classic. Ground turkey replaces beef, providing a leaner protein alternative, while an array of vegetables, including bell peppers, onions, and corn, adds a vibrant crunch and sweetness. The tangy tomato sauce brings it all together, creating a delightful balance of flavors.
For a vegetarian take on this classic duo, our vegetarian chili and spaghetti recipe showcases the versatility of plant-based ingredients. A medley of beans, lentils, and vegetables come together in a flavorful chili, while the spaghetti provides a satisfying base. This recipe is not only delicious but also packed with nutrients, making it a wholesome and satisfying meal.
For those looking to spice things up, our spicy chili and spaghetti recipe delivers a fiery kick. A combination of chili peppers, jalapeños, and cayenne pepper adds a thrilling heat to the traditional chili, while the spaghetti provides a cooling contrast. This recipe is sure to satisfy those who crave bold and flavorful dishes.
THREE-ALARM SPAGHETTI AND PINTO BEAN CHILI
Dinner ready in 35 minutes! Check out this spaghetti and beans chili - a flavorful meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook onion and bell pepper in oil 3 to 5 minutes, stirring occasionally until crisp-tender.
- Stir in remaining ingredients except spaghetti and beans. Heat to boiling; reduce heat to medium-low. Simmer uncovered 5 minutes, stirring occasionally.
- Stir in spaghetti and beans. Heat to boiling; reduce heat to medium. Cook uncovered 8 to 10 minutes, stirring occasionally until spaghetti is tender. Garnish each serving with sour cream and jalapeño chilies.
Nutrition Facts : Calories 315, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 13 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1030 mg
CHILI AND SPAGHETTI
Make and share this Chili and Spaghetti recipe from Food.com.
Provided by Shastaw2006
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook the spaghetti according to package instructions. Drain.
- Mix in can of chili.
- Pour into 8x8 baking dish.
- Top with cheese slices.
- Cook at 350 degrees for 10 mins, or until cheese is melted.
SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE MUSHROOM AND CHILI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 12
Steps:
- 1. Put a large pot of water to boil. Season the water with salt, using 1 teaspoon of salt per litre of water. Cook spaghetti till al dente, drain and save some pasta water for later use. 2. In the meantime, heat a little olive oil in a frying pan over medium-high heat. Saute sliced garlic and chili till aromatic and garlic is lightly brown at the edges. Stir in mushrooms and cook for a few minutes till soft. Add in preserved olive vegetables followed by sliced onions, Mix well and transfer the pasta into the pan. 3. Season with soy sauce and salt to taste. Lightly toss the pasta to coat, adding a little pasta water if it is too dry. Divide pasta into serving plates and top each serving with a sunny side up. Garnish egg with furikake and cayenne pepper.
Tips:
- Use high-quality ingredients: Start with fresh, flavorful ingredients to ensure the best possible chili. Choose ripe tomatoes, crisp bell peppers, and lean ground beef.
- Brown the beef well: Browning the beef adds depth of flavor to the chili. Cook it over medium-high heat until it's well-browned and slightly crispy.
- Use a variety of beans: Adding different beans to the chili gives it a more complex flavor and texture. Try using a combination of kidney beans, black beans, and pinto beans.
- Spice it up: The amount of chili powder you add will determine the spiciness of the chili. Start with a moderate amount and add more to taste.
- Let it simmer: Simmering the chili for at least 30 minutes allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include shredded cheese, sour cream, diced onions, and chopped cilantro.
Conclusion:
This chili and spaghetti recipe is a hearty, flavorful meal that's perfect for a cold night. The combination of chili and spaghetti is a classic for a reason - it's delicious, easy to make, and loved by people of all ages. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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