Best 2 Chili And Rice Casserole Recipes
Indulge in a heartwarming and flavorful journey with our chili and rice casserole recipes. These culinary delights combine the bold and zesty flavors of chili with the comforting texture of rice, resulting in a tantalizing casserole that will satisfy your cravings. From classic variations to unique twists, our recipes offer a variety of options to suit every palate. Whether you prefer a traditional beef chili or a vegetarian alternative, our collection has something for everyone. Discover the perfect balance of spice, savoriness, and comfort in every bite. Let's embark on this culinary adventure and explore the delectable world of chili and rice casseroles.
Let's cook with our recipes!
CHILI AND RICE CASSEROLE
Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.
Provided by LGL
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h5m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
- Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
- Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g
BEEF, RICE AND CHILI CASSEROLE
There's nothing to assembling this hearty, satisfying dish. Men especially like it-they never leave the table hungry!-June Howard, Athol, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook ground beef, celery, onion, green pepper and garlic until meat is browned and vegetables are tender; drain. Stir in rice, chili, mayonnaise, hot pepper sauce, salt and tomatoes. Pour mixture into a 2-1/2-qt. casserole. Bake at 350° for 35-45 minutes or until heated through. Top with cheese and corn chips. Return to oven for 3 to 4 minutes or until cheese is melted. Let stand a few minutes before serving.
Nutrition Facts :
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the overall flavor of your chili and rice casserole. Choose lean ground beef, ripe tomatoes, and flavorful chili spices.
- Brown the beef well: Browning the beef before adding it to the casserole will help develop its flavor and prevent it from becoming tough.
- Use a variety of beans: Different types of beans add different flavors and textures to the casserole. Try using a combination of black beans, kidney beans, and pinto beans.
- Don't skimp on the spices: Chili spices are what give the casserole its characteristic flavor. Be generous with the chili powder, cumin, and paprika.
- Simmer for at least 30 minutes: Simmering the casserole for at least 30 minutes will allow the flavors to meld and develop.
- Top with your favorite toppings: Before serving, top the casserole with shredded cheese, sour cream, cilantro, or diced avocado.
Conclusion:
Chili and rice casserole is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, carbohydrates, and vegetables, this casserole is a complete meal in one. Whether you are looking for a comforting dish for a cold night or a simple recipe for a busy weeknight, chili and rice casserole is a great choice.
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