Best 5 Chili And Lime Grilled Mangoes Recipes
Indulge in a culinary journey to the tropics with this tantalizing recipe for Chili and Lime Grilled Mangoes. This vibrant dish captures the essence of summer, combining the sweet, juicy flesh of mangoes with a zesty blend of chili and lime. Grilled to perfection, the mangoes transform into a smoky, slightly caramelized delight. This recipe offers two irresistible variations: a Chili and Lime Grilled Mango Salad and Chili and Lime Grilled Mango Salsa. Both dishes are a symphony of flavors, perfect for elevating any meal or gathering. The salad boasts a refreshing mix of grilled mangoes, crisp red onion, tangy cilantro, and a zesty dressing, while the salsa brings a burst of heat and tang to grilled meats, fish, or tacos. Prepare to embark on a taste adventure with this delectable recipe for Chili and Lime Grilled Mangoes.
Here are our top 5 tried and tested recipes!
GRILLED MANGO
These easy 10 minute grilled mangoes taste incredible and make a delicious dessert, side dish, salad, or salsa. Healthy, simple to make, and can be used in so many ways.
Provided by Kristen McCaffrey
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill to medium high heat.
- Cut the cheeks off of the mango. Brush with oil and honey, if needed.
- Place mangos on the center of the grill, flesh side down. Grill for 1-2 minutes, then rotate the mangos 90 degrees and grill for 1-2 more minutes.
- Top with yogurt, ice cream, or frozen yogurt. Drizzle with honey. Consider topping with fresh lime juice, pistachios, or a sprinkle of chili powder.
Nutrition Facts : ServingSize 1/2 mango, Calories 26 cal, Carbohydrate 4 g, Fat 1 g, Protein 0 g, Fiber 0 g, SaturatedFat 1 g, Cholesterol 0 mg, Sugar 4 g
GRILLED FRUIT SKEWERS WITH CHILI AND LIME
Steps:
- Soak 18 wooden skewers in water 20 minutes. Thread the watermelon, pineapple and mango cubes on the skewers. Put the skewers in a large zip-top plastic bag, being careful not to puncture the bag; add the lime juice, seal and toss gently to incorporate. Refrigerate at least 30 minutes or until ready to use.
- Preheat a grill or grill pan to medium high. Remove the skewers from the bag and place on a baking sheet. Brush the fruit with vegetable oil and place the skewers on the grill. Grill, turning once, until marks appear, 6 to 8 minutes. Transfer to a serving platter.
- Combine the lime zest, chili powder and 1 teaspoon salt in a small bowl. Sprinkle the seasoning over the grilled fruit.
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER
Go to Mexico and you will find vendors, either with carts in the city or baskets on the beaches, selling cups of fresh fruit and vegetables served up with a squeeze of lime, a sprinkling of salt and a dash of chile powder. The combination may seem odd at first to the North American palate but the combination of sweet, sour, salty and spicy flavors is addictive. Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an already simple but powerful play of flavors.
Provided by Bobby Flay
Categories side-dish
Time 7m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to medium for direct grilling. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin. Pop the flesh by holding the skin side and pushing up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
- Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest. Garnish with cilantro leaves if desired.
CHILI LIME BBQ MANGOES
Make and share this Chili Lime BBQ Mangoes recipe from Food.com.
Provided by katii
Categories Mango
Time 15m
Yield 1 dish, 1 serving(s)
Number Of Ingredients 4
Steps:
- Grill mango slices for 2-3 minutes per side.
- Remove from grill and splatter with lime juice.
- Toss in a bowl with chili powder and garlic salt until well coated.
- Enjoy!
Nutrition Facts : Calories 79.3, Fat 0.7, SaturatedFat 0.1, Sodium 28.6, Carbohydrate 20.3, Fiber 2.8, Sugar 15.8, Protein 0.9
Tips:
- Choose ripe mangoes: Look for mangoes that are slightly soft to the touch and have a sweet aroma. Avoid mangoes that are too hard or have blemishes.
- Use a sharp knife: A sharp knife will help you cut the mangoes evenly and prevent them from sticking to the grill.
- Marinate the mangoes: Marinating the mangoes in a mixture of chili powder, lime juice, and salt will help them develop flavor and prevent them from drying out on the grill.
- Grill the mangoes over medium heat: Grilling the mangoes over medium heat will help them cook evenly without burning.
- Serve the mangoes warm or cold: Grilled mangoes can be served warm or cold. If you are serving them warm, you can brush them with a little honey or agave nectar before serving. If you are serving them cold, you can chill them in the refrigerator for a few hours before serving.
Conclusion:
Grilled mangoes are a delicious and easy-to-make side dish or snack. They are perfect for summer cookouts or potlucks. With their sweet and tangy flavor, grilled mangoes are sure to be a hit with everyone who tries them.
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