Best 2 Chili And Cornbread Waffles Recipes
**Tantalize your taste buds with a delightful culinary fusion of chili and cornbread waffles, a harmonious blend of savory and sweet flavors.**
Savor the hearty goodness of juicy ground beef, aromatic spices, and the vibrant zest of tomatoes, perfectly nestled in a crispy, golden-brown waffle. This innovative dish combines the best of both worlds, offering a symphony of textures and flavors that will leave you craving more. Dive into the warmth and comfort of chili, complemented by the fluffy tenderness of cornbread.
Indulge in two variations of this delectable dish: the Classic Chili and Cornbread Waffles, where traditional flavors take center stage, and the Spicy Sweet Chili and Cornbread Waffles, which ignite your palate with a delightful fusion of heat and sweetness.
Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you utterly satisfied. Let's dive into the recipes and create this extraordinary dish that seamlessly merges the essence of chili and cornbread into a culinary masterpiece.
TEX MEX CHILI AND CORNBREAD WAFFLES
Next time you grill out or grill in, throw on a few extra pieces of steak to use for another day. You are not limited to just steak; chicken, pork, roast, turkey would also work great. This is a drier version of chili that I like to serve over cornbread waffles. Hope you enjoy!
Provided by Diane Atherton
Categories Chili
Time 35m
Number Of Ingredients 28
Steps:
- 1. CHILI: Slice grilled steak into thin bite size pieces; set aside. Saute onion, bell pepper and jalapeno in oil over medium heat until slightly tender; add steak and heat. Add remaining ingredients and heat through.
- 2. CORNBREAD WAFFLES: Stir together cornmeal, flour, salt, cayenne, & sugar. In another bowl mix egg, milk, butter and corn.
- 3. Add wet ingredients to dry and stir until moistened.
- 4. Bake in a preheated waffle iron until crisp and browned.
- 5. Serve with your favorite toppings.
CHILI AND CORNBREAD WAFFLES RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 13
Steps:
- For the Cornbread Waffles: Preheat oven to 200 degrees F. Place a wire cooling rack in a jellyroll pan and place in the oven. (This is to keep the waffles warm until all are finished). Preheat waffle maker to desired color/doneness of waffles. In a mixing bowl, whisk together the cornmeal, flour, baling powder, salt, and sugar. Add the egg, oil, and milk, whisking just enough to combine. Cook waffles to desired color per manufacturer's instructions. Transfer waffles to warm oven until all are finished. Top waffles with hot chili and shredded mild cheddar and any other desired toppings such as sour cream, shredded lettuce, diced tomato, taco sauce. Serve immediately.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten to relax, which will also make the waffles more tender.
- Use a well-seasoned waffle iron. This will help prevent the waffles from sticking.
- Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through.
- Serve the waffles immediately with your favorite toppings. Chili, cornbread, butter, and syrup are all popular choices.
Conclusion:
Chili and cornbread waffles are a delicious and unique way to enjoy two classic dishes. They are perfect for a quick and easy breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make these waffles at home.
So next time you're looking for a new and exciting way to serve chili and cornbread, give these waffles a try. You won't be disappointed!
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