Best 2 Chili Aioli Recipes
**Chili Aioli: A Flavorful Fusion of Heat and Creaminess**
Welcome to the realm of culinary delight, where flavors dance and textures intertwine to create an orchestra of taste. Embark on a journey of culinary exploration as we delve into the world of Chili Aioli, a versatile condiment that brings a harmonious blend of heat and creaminess to any dish it graces. This versatile sauce, rooted in the traditions of classic aioli, tantalizes the taste buds with a symphony of flavors, where the warmth of chili peppers meets the richness of garlic and mayonnaise. Join us as we unveil the secrets behind this culinary masterpiece and present a collection of delectable recipes that showcase its versatility and transformative power. From elevating burgers and sandwiches to adding a zesty kick to seafood and vegetable dishes, Chili Aioli stands ready to elevate your culinary creations to new heights. Let your taste buds embark on a journey of discovery as we explore the endless possibilities that await with this extraordinary condiment.
SPICY CHILI AIOLI
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for this and a couple of other recipes. We enjoy this on just about everything - crab cakes, fish tacos, sushi, vegetables, you name it... If you enjoy this, please also try my curry and saffron aioli recipes for a different twist... A couple of notes with respect to ingredients. Avoid substitutions where possible - I tried a number of different recipes before I arrived at this one, and some of them weren't so pleasant... Please consider using Hellman's original mayonnaise when making this recipe - avoid using Kraft, Miracle Whip, and sweet mayonnaises at all costs. If you use a low fat mayo, I also recommend Hellman's. Chili garlic oil can be found at just about any asian grocery - the main ingredients are garlic, chili, and oil. It is very thick in appearance and looks like the result of dried chilies, garlic, and oil being pureed in the food processor. This isn't to be confused with Sriracha or chili sauce. While chili garlic oil is a great condiment, it tastes very different than chili paste. If you need a photo example of chili garlic oil to assist you in your shopping adventures, z-mail me.
Provided by jpknight22
Categories Sauces
Time 10m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise, and lemon juice with a wire whisk, mixing together until uniform.
- Add pressed garlic and chili paste and continue to mix once again until uniform in texture.
- Serve aioli in a small ramekin, bowl, or directly on top of food and garnish with a sprinkle of cayenne pepper. Serve cool to slightly below room temperature.
Nutrition Facts : Calories 93.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 6.1, Sodium 167.2, Carbohydrate 6, Sugar 1.6, Protein 0.3
CHILI AIOLI
Adapted from a recipe by Michele Humes at Serious Eats. She says, "Use your favorite chili sauce-preferably one with a thicker consistency, such as Sriracha, as a runnier sauce will thin out your aïoli. You can also use cayenne pepper, but the aïoli will be paler in color."
Provided by DrGaellon
Categories Sauces
Time 7m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together mustard, lemon juice and egg yolk in a bowl.
- Add oil to yolk mixture a few drops at a time, whisking constantly, until all oil is incorporated and mixture is emulsified.
- Whisk in garlic and chili sauce (or cayenne pepper) to taste. Season with salt. If aïoli is too thick, whisk in 1 or 2 drops of water; it should be creamy, but much looser in consistency than store-bought mayonnaise.
Nutrition Facts : Calories 128.9, Fat 14.2, SaturatedFat 2, Cholesterol 26.2, Sodium 4.7, Carbohydrate 0.5, Sugar 0.1, Protein 0.4
Tips:
- Choose the right peppers: For a milder chili aioli, use poblano or Anaheim peppers. For a spicier aioli, use serrano or habanero peppers.
- Roast the peppers: Roasting the peppers brings out their sweetness and smoky flavor. You can roast the peppers in the oven or over an open flame.
- Remove the seeds and ribs from the peppers: This will help to reduce the heat of the aioli.
- Use fresh garlic and lemon juice: These ingredients will add brightness and acidity to the aioli.
- Don't over-process the aioli: Over-processing will make the aioli thick and gluey. Pulse the ingredients in a food processor or blender until they are just combined.
- Taste the aioli and adjust the seasonings: Add more salt, pepper, or lemon juice to taste.
Conclusion:
Chili aioli is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping fries, onion rings, or chicken fingers. It can also be used as a spread for sandwiches or wraps. No matter how you choose to use it, chili aioli is sure to add a delicious kick to your next meal.
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