Best 4 Chiles Toreados Recipes
**Chiles Toreados: A Spicy and Savory Mexican Treat**
Chiles toreados, also known as roasted chiles, are a staple in Mexican cuisine, adding a smoky, spicy, and flavorful kick to various dishes. These roasted chiles are incredibly versatile and can be used as a topping for tacos, burritos, tostadas, and enchiladas. They can also be added to soups, stews, and sauces for an extra layer of heat and complexity. In this comprehensive guide, we'll explore the art of making chiles toreados and provide you with a collection of mouthwatering recipes that showcase their unique flavor.
**Recipes Featured:**
* **Classic Chiles Toreados:** Master the basic technique of roasting chiles on a comal or grill, resulting in smoky, slightly charred chiles that pack a punch of flavor.
* **Chiles Toreados with Garlic and Cilantro:** Elevate the classic recipe by adding minced garlic and chopped cilantro for an aromatic and flavorful twist.
* **Chiles Toreados with Queso Fresco:** Combine roasted chiles with crumbled queso fresco for a creamy, tangy, and smoky combination that's perfect as a taco topping.
* **Chiles Toreados with Sour Cream:** Create a cooling and creamy sauce by blending roasted chiles with sour cream, adding a delightful contrast to the spicy chiles.
* **Chiles Toreados Salsa:** Make a versatile and flavorful salsa by combining roasted chiles with tomatoes, onions, cilantro, and lime juice. This salsa is perfect for tacos, burritos, and nachos.
With these recipes, you'll have a variety of ways to enjoy the deliciousness of chiles toreados. Whether you prefer them as a topping, in a salsa, or as a flavor enhancer in soups and stews, these roasted chiles will elevate your Mexican dishes to the next level.
CHILES TOREADOS
Provided by Marcela Valladolid
Time 3h10m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Mix the lime juice, soy sauce and oyster sauce in a bowl; set aside. Pour the vegetable oil into a skillet to come halfway up the sides. Heat the oil over medium-high heat until a deep-fry thermometer reads 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Drain on paper towels. Add the warm chiles to the lime juice mixture and toss. Chill at least 3 hours.
CHILES TOREADOS
This is one of my hubby's favorite accompaniments with a meal at Acapulco's in Norwood, MA. I don't even think it's on the menu, but he's friends with the owner and a lot of the staff, so they make him all kinds of stuff that isn't on the menu. Silly-simple, but really good if you enjoy hot peppers. I'm posting this partly for safekeeping, partly because DH gets a kick out of me having recipes for pretty much everything he can think of!
Provided by Muffin Goddess
Categories Peppers
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a comal, griddle, or small cast iron skillet over medium high heat (these may also be grilled outdoors, just adjust cooking time accordingly for more intense heat).
- Slightly flatten whole chiles (the side of a large knife or cleaver works well). Rub each chile with a thin coat of oil, then roast them on the preheated pan for about 10 to 15 minutes, or until they begin to blister and char (turning occasionally).
- Remove roasted chiles to a serving dish. Sprinkle with coarse salt to taste, and squeeze lime wedges over chiles (if using).
- Serve as a bar snack, or as an accompaniment to grilled meats.
CHILES TOREADOS: FRIED CHILES WITH LIME-SOY SAUCE
Steps:
- Pour enough vegetable oil in a medium heavy saucepan to come halfway up the sides of the pan. Heat the oil until a deep-fry thermometer inserted in the oil registers 350 degrees F. Working in batches, fry the chiles until golden, about 4 minutes. Transfer to paper towels to drain.
- Mix the lime juice, soy sauce and oyster sauce in a medium bowl. Add the warm chiles and toss to combine. Chill until very cold, about 3 hours.
- The chiles will keep in the refrigerator for up to 1 week.
CHILES TOREADOS
Number Of Ingredients 3
Steps:
- Begin by adding the peppers to a mixing bowl. Add in the oil, and mix around until you know all of the peppers have been coated with the oil. Add these to a cast iron skillet, and heat on medium to medium-high heat. As the skillet comes to temperature, begin moving the peppers around in the skillet, making sure all of the sides become roasted. This should take anywhere for 8-12 minutes for them to roast. As soon as the peppers are fully roasted, carefully move them to the mixing bowl and shower them with the salt, gently mixing. Add them to a serving bowl and have your guests (that like hot and spicy) add one to their plate. You simply eat them whole, starting with the smaller tip, and eating your way down. These can be served alongside just about anything, and they go perfect if you and your friends are drinking beer.
Tips:
- Choose the right chiles: Look for chiles that are firm and have a deep color. Avoid any chiles that are bruised or have blemishes.
- Roast the chiles: Roasting the chiles brings out their flavor and makes them easier to peel. You can roast chiles in a variety of ways, including on the grill, in the oven, or under a broiler.
- Peel the chiles: Once the chiles are roasted, you will need to peel them. To do this, simply use your fingers to gently pull the skin off of the chiles.
- Remove the seeds: If you want your chiles to be less spicy, you can remove the seeds before using them. To do this, simply slice the chiles open and scoop out the seeds with a spoon.
- Store the chiles: Roasted chiles can be stored in the refrigerator for up to a week. You can also freeze roasted chiles for up to 6 months.
Conclusion:
Chiles toreados are a delicious and versatile ingredient that can be used in a variety of dishes. They are perfect for adding a spicy kick to tacos, burritos, enchiladas, and other Mexican dishes. They can also be used as a topping for pizza, pasta, and salads. With a little planning, you can easily make chiles toreados at home. So next time you are looking for a way to add some flavor to your next meal, give chiles toreados a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #mexican #easy #low-fat #vegetarian #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #taste-mood #number-of-servings
You'll also love
