Best 2 Chiles Rellenos Pie Recipes
**Chiles Rellenos Pie: A Culinary Journey Through Mexican Flavors**
Indulge in the captivating flavors of Mexico with our delectable Chiles Rellenos Pie, a culinary masterpiece that blends the richness of roasted poblano peppers, the savory delight of picadillo filling, and the comforting embrace of a creamy cheese sauce. This comprehensive guide presents two enticing variations of this beloved dish: a traditional version that stays true to its classic roots and a vegetarian rendition that offers a delightful twist. Get ready to embark on a flavorful adventure as we unveil the secrets behind this iconic Mexican dish.
IMPOSSIBLY EASY CHILES RELLENOS PIE
Instead of stuffing individual chiles for this traditional Mexican dish, just layer canned chiles with cheese and egg and bake.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie pan with nonstick cooking spray. Slit chiles lengthwise; remove seeds. Arrange chiles in single layer in bottom and up side of pie pan. Sprinkle 1 cup of the cheese over chiles.
- Beat eggs in medium bowl with wire whisk. Add baking mix, garlic powder and milk; beat until well blended. Pour over cheese.
- Bake at 400°F. for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving. Serve with salsa and, if desired, sour cream.
Nutrition Facts : Calories 255, Carbohydrate 16 g, Cholesterol 140 mg, Fat 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1/6 of Recipe, Sodium 740 mg, Sugar 7 g
CHILES RELLENOS PIE
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as much great taste.
Provided by Kat
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).
- Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.
- Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts : Calories 445 calories, Carbohydrate 15.1 g, Cholesterol 166 mg, Fat 30.5 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 17.7 g, Sodium 813.9 mg, Sugar 6.7 g
Tips:
- Choose the right type of chile pepper for your pie. Poblano peppers are the most common type used, but you can also use Anaheim, Hatch, or New Mexico peppers.
- Roast the chile peppers until they are blackened and blistered. This will help to bring out their flavor and make them easier to peel.
- Remove the stems and seeds from the chile peppers. Be careful not to touch your eyes or nose while doing this, as the capsaicin in the peppers can cause irritation.
- Fill the chile peppers with your favorite fillings. Some popular fillings include cheese, ground beef, beans, and vegetables.
- Bake the chile peppers until they are heated through and the filling is melted and bubbly.
- Serve the chile peppers with your favorite toppings. Some popular toppings include sour cream, salsa, and guacamole.
Conclusion:
Chile rellenos pie is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chile peppers, and it can be easily customized to suit your own taste. Whether you like your chile rellenos pie mild or spicy, cheesy or vegetarian, there is a recipe out there for you. So next time you are looking for a unique and flavorful dish to serve your family and friends, give chile rellenos pie a try.
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