Best 9 Chilean Tossed Green Beans And Tomatoes Recipes

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Discover the vibrant flavors of Chile with this collection of traditional recipes, showcasing the delightful combination of Chilean green beans and tomatoes. Embark on a culinary journey as we explore the diverse preparations of this classic dish, each offering a unique taste experience.

From the quick and easy Chilean-style green beans with tomatoes, featuring fresh green beans sautéed with tangy tomatoes, to the more elaborate Chilean tossed green beans and tomatoes, where green beans and tomatoes are tossed in a flavorful dressing of olive oil, red wine vinegar, and herbs, this collection caters to various tastes and preferences.

For a delightful vegetarian main course, try the Chilean green beans and tomatoes with eggs, where green beans and tomatoes are combined with scrambled eggs for a protein-packed meal. If you're looking for a side dish with a kick, the spicy Chilean green beans and tomatoes with chili peppers adds a touch of heat to the classic combination.

And for those who enjoy a flavorful twist, the Chilean green beans and tomatoes with almonds and raisins incorporates the nutty flavor of almonds and the sweetness of raisins, creating a harmonious balance of flavors. Don't miss out on this opportunity to explore the culinary delights of Chile through these enticing recipes featuring green beans and tomatoes.

Here are our top 9 tried and tested recipes!

GREEN BEANS WITH TOMATOES



Green Beans with Tomatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 7

8 slices bacon, diced very small
1 large onion, diced very small
2 pounds green beans, trimmed and halved
1 mounded tablespoon tomato paste
Three 14.5-ounce cans whole tomatoes
Kosher salt and freshly ground black pepper
Cayenne pepper, as needed

Steps:

  • Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
  • Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.

CHILEAN TOSSED GREEN BEANS AND TOMATOES



Chilean Tossed Green Beans and Tomatoes image

This is actually a perfect summer salad when the garden tomatoes are at their best and the green beans are fresh off the vine. If using fresh beans, all you have to do is steam them and allow them to cool before combining with the tomatoes, as directed.

Provided by JackieOhNo

Categories     Vegetable

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen green beans, thawed and drained
3 medium tomatoes, coarsely chopped (about 3-1/2 cups)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 garlic cloves, finely minced
3/4 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

  • Place the green beans and the tomatoes in a large bowl. In a small bowl, combine the remaining ingredients, then pour over the green beans and tomatoes; mix well. Cover and chill for 3-4 hours or overnight, tossing occasionally.

Nutrition Facts : Calories 121, Fat 7.2, SaturatedFat 1, Sodium 450.4, Carbohydrate 14, Fiber 5.4, Sugar 4.4, Protein 3.1

GREEN BEANS WITH TOMATOES



Green Beans With Tomatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 1/2 chopped onion in a pot with 3 tablespoons olive oil, about 5 minutes. Add 1 1/4 pounds trimmed green beans, a 15-ounce can crushed tomatoes, 1 1/4 cups water, 1 teaspoon salt, 1/4 teaspoon pepper and a pinch of cinnamon. Partially cover and simmer, 35 minutes. Season with salt and pepper.

Nutrition Facts : Calories 117 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 651 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 4 grams

GREEN BEANS WITH TOMATOES & BASIL



Green Beans with Tomatoes & Basil image

Here's a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 11

1-1/2 pounds fresh green beans, trimmed
1 shallot, halved and sliced
1/4 cup butter, cubed
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon lemon juice
3/4 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
2 cups cherry tomatoes, halved
2 tablespoons minced fresh basil

Steps:

  • Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet saute shallot in butter until tender. Add the garlic, sugar, lemon juice, salt, parsley and pepper; cook 2 minutes longer. Stir in beans and tomatoes; heat through. Sprinkle with basil.

Nutrition Facts : Calories 83 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

TOMATO-MARINATED GREENS AND BEANS TOAST



Tomato-Marinated Greens and Beans Toast image

This fresh, no-cook dish makes the most out of tomatoes by grating the flesh, which preserves all of the sweet juices and raw pulp. The natural acidity in the tomato juice, combined with capers and vinegar, create a piquant sauce that tenderizes and subdues sturdy greens. Earthy Swiss chard is used here, but other leafy greens like lacinato kale would work, as would spicy mustard greens. The lentils add a meaty bite, but red kidney beans or chickpeas would also work. Refrigerate leftovers and serve over eggs, tossed with warm pasta or as a sauce for roasted chicken or fish.

Provided by Kay Chun

Categories     brunch, dinner, easy, lunch, snack, weeknight, salads and dressings, vegetables, appetizer, main course, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 pound ripe heirloom or beefsteak tomatoes (about 2 large tomatoes), halved crosswise
1/4 cup extra-virgin olive oil, plus more for serving
2 tablespoons drained capers, plus 1 tablespoon caper brine
2 tablespoons minced shallot
2 tablespoons distilled white vinegar
2 teaspoons kosher salt
1 teaspoon black pepper
1/8 teaspoon grated garlic
4 ounces Swiss chard, stems separated and thinly sliced, leaves stacked and cut into 1/4-inch-thick ribbons
8 ounces cherry or grape tomatoes, halved
1 (14-ounce) can lentils, rinsed and drained
4 thick toast slices
Freshly grated Parmesan, for serving

Steps:

  • Working over a large bowl, grate flesh side tomatoes on the large holes of a box grater until all that's left is the tomato skin; discard skin. (You should have about 1 1/2 cups juice and pulp.) Stir in oil, capers and caper brine, shallot, vinegar, salt, pepper, garlic and 1/4 cup cold water. Add Swiss chard and cherry tomatoes and mix well. Let stand for 30 minutes, stirring occasionally.
  • Stir lentils into tomato-marinated greens and mix well. Spoon mixture over toast. Drizzle with oil, top with cheese and serve immediately.

GREEN BEANS AND TOMATOES



Green Beans and Tomatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h25m

Yield 10 servings

Number Of Ingredients 7

8 slices bacon (not thick-cut), cut into 1-inch pieces
1 large onion, chopped
2 pounds green beans, trimmed
Three 14.5-ounce cans whole tomatoes with juice
Salt and black pepper
Salt and black pepper
Cayenne pepper

Steps:

  • Add the bacon to a large Dutch oven and cook over medium heat until light golden (not crisp). Drain off the excess fat.
  • Add the onions to the pot; cook until the bacon and onions are golden brown. Add the green beans and tomatoes, and season to taste with salt, black pepper and cayenne. Stir gently to combine.
  • Cover the pot, reduce the heat to low and simmer for 1 hour.

SPANISH GREEN BEANS AND TOMATOES



Spanish Green Beans and Tomatoes image

A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!

Provided by jed

Categories     Side Dish     Vegetables     Tomatoes

Time 55m

Yield 6

Number Of Ingredients 9

2 tablespoons olive oil
2 cloves garlic, crushed
2 pounds fresh green beans, cut into 1-inch lengths
3 cups canned diced tomatoes with their juice
1 tablespoon chopped fresh chives
3 tablespoons pine nuts
2 tablespoons lemon juice
1 bay leaf
salt and pepper, to taste

Steps:

  • Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
  • Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

Nutrition Facts : Calories 139 calories, Carbohydrate 16.2 g, Fat 6.9 g, Fiber 6.4 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 199.6 mg, Sugar 5.4 g

GREEN BEANS WITH CHERRY TOMATOES



Green Beans with Cherry Tomatoes image

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Provided by STARNETSA

Categories     Side Dish     Vegetables     Tomatoes

Time 20m

Yield 6

Number Of Ingredients 8

1 ½ pounds green beans, trimmed and cut into 2 inch pieces
1 ½ cups water
¼ cup butter
1 tablespoon sugar
¾ teaspoon garlic salt
¼ teaspoon pepper
1 ½ teaspoons chopped fresh basil
2 cups cherry tomato halves

Steps:

  • Place beans and water in a large saucepan. Cover, and bring to a boil. Set heat to low, and simmer until tender, about 10 minutes. Drain off water, and set aside.
  • Melt butter in a skillet over medium heat. Stir in sugar, garlic salt, pepper and basil. Add tomatoes, and cook stirring gently just until soft. Pour the tomato mixture over the green beans, and toss gently to blend.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 4.9 g, Sodium 294.1 mg, Sugar 3.7 g

GREEN BEANS WITH TOMATOES



Green Beans with Tomatoes image

For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.-Suzie Salle, Renton, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 3

2 pounds fresh or frozen cut green beans
4 large tomatoes, seeded and chopped
1 cup Italian salad dressing

Steps:

  • Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat.

Nutrition Facts :

Tips:

  • For a more vibrant flavor, use a variety of colorful bell peppers, such as red, orange, and yellow.
  • If you like spicy food, add a diced jalapeño pepper to the pan along with the onion.
  • For a smoky flavor, roast the tomatoes before adding them to the pan.
  • If you don't have fresh cilantro, you can substitute dried cilantro or parsley.
  • Serve the green beans warm or at room temperature.

Conclusion:

Chilean Tossed Green Beans and Tomatoes is a delicious and healthy side dish that can be enjoyed as part of a variety of meals. It is a great way to use up fresh summer produce, and it is also a good source of vitamins and minerals. The dish is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give this Chilean Tossed Green Beans and Tomatoes recipe a try.

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