Best 2 Chilean Pebre Sauce Recipes
In the vibrant culinary landscape of Chile, Pebre Sauce stands out as a cornerstone of the nation's gastronomic identity. This versatile condiment, boasting a vibrant green hue and a symphony of flavors, is a ubiquitous accompaniment to a myriad of Chilean dishes, from grilled meats and empanadas to salads and sandwiches. Its versatility extends beyond its role as a mere condiment, as Pebre Sauce also shines as a marinade, imparting its distinctive flavor profile to meats, vegetables, and seafood. This article presents a comprehensive exploration of Pebre Sauce, offering a classic recipe that captures its authentic essence, along with creative variations that showcase its adaptability. Embark on a culinary journey through Chile's rich culinary heritage, where Pebre Sauce takes center stage as a symbol of tradition, flavor, and versatility. Discover how this humble condiment has captivated the hearts and palates of Chileans for generations, elevating everyday meals into extraordinary culinary experiences.
Let's cook with our recipes!
CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
PEPPER SAUCE FOR CHACARERO'S (PEBRE-CHILEAN NAME)
Make and share this Pepper Sauce for Chacarero's (pebre-chilean Name) recipe from Food.com.
Provided by ddays
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Cube the onion in small cubes Then add, sugar or salt or hot water and rinse, this is to neutralize the flavor of the onion (a trick often done in Caribean cooking i've found).
- Chop the cilantro and mix with the onion.
- Add: hot pepper paste, minced garlic, olive oil, vinegar, lime, water and salt to taste.
- Mix well and let stand.
- Serve on bread (Chacarero's sandwhich i posted) or on top of grilled meats.
Tips:
- Choose fresh, ripe ingredients. This will ensure the best flavor for your pebre sauce.
- Use a sharp knife to finely chop the ingredients. This will help the flavors meld together better.
- Taste the sauce as you go and adjust the seasonings accordingly. You may want to add more or less spice, acid, or salt depending on your personal preference.
- Let the sauce sit for at least 30 minutes before serving. This will allow the flavors to develop and mellow.
- Serve the sauce with a variety of dishes. Pebre sauce is great with grilled meats, fish, vegetables, and even empanadas.
Conclusion:
Chilean pebre sauce is a versatile and flavorful condiment that can be used to add a pop of flavor to a variety of dishes. With its fresh, tangy, and slightly spicy flavor, pebre sauce is a popular choice for many Chilean dishes. Whether you're looking for a sauce to serve with grilled meats or fish, or you're looking for a way to add some flavor to your next vegetable dish, pebre sauce is a great option. So next time you're looking for a new condiment to try, give pebre sauce a try. You won't be disappointed.
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