Best 5 Chilean Cilantro Salsa Pebre Recipes
In the vibrant culinary tapestry of Chile, Pebre stands out as a quintessential condiment, a symphony of flavors that elevates any dish it graces. This herbaceous salsa, pronounced peh-breh, is an indispensable accompaniment to Chilean barbecues, grilled meats, empanadas, and even simple salads. Its versatility extends beyond its role as a condiment; it can also be incorporated into stews, soups, and casseroles, adding a burst of freshness and brightness. Pebre boasts a vibrant green hue, a testament to its generous helping of cilantro, which mingles harmoniously with the sharp bite of red onion and the subtle heat of chili peppers. The tangy kiss of lime juice and the earthy undertones of garlic complete this symphony of flavors, creating a salsa that is both invigorating and addictive.
With its tantalizing flavor profile, Pebre has transcended Chile's borders, captivating taste buds worldwide. Its simplicity belies its profound impact on the culinary landscape, a testament to the power of fresh, wholesome ingredients combined with culinary expertise. This article presents a collection of Pebre recipes, each offering a unique interpretation of this Chilean classic. From the traditional preparation to variations that incorporate additional ingredients like tomatoes, avocado, or even fruit, these recipes showcase the versatility and adaptability of Pebre. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you in creating this vibrant and flavorful salsa that will add a touch of Chilean magic to your meals.
CHILEAN SALSA FOR BBQ: PEBRE
Provided by Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
CHILEAN PEBRE
In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Provided by Heidi
Categories World Cuisine Recipes Latin American South American Chilean
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g
CHILEAN CILANTRO SALSA (PEBRE)
There are many variations of pebres, mildly hot or very hot, according to taste. This one is adapted from "The South American Table," by Maria Baez Kijac. You can add one finely chopped tomato to the salsa, if you like. Serve in a small bowl with grilled meat, chicken or seafood.
Provided by Chef Kate
Categories Onions
Time 2h8m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mash garlic, salt and pepper into a paste in a medium bowl. Whisk in oil and vinegar until emulsified.
- Place green onions, jalapeno, cilantro and water in a blender; pulse until minced, but not pureed, about 10 seconds. Stir into the oil and vinegar mixture. Cover; let stand 2 hours to develop flavors.
PEBRE - CILANTRO SALSA FROM CHILE
Make and share this Pebre - Cilantro Salsa from Chile recipe from Food.com.
Provided by Jubes
Categories Chilean
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the ingredients together in a medium bowl and refrigerate.
- If you want to minimize the "bite" of the raw onion -sprinkle the finely diced with salt and let them sit for a few minutes. Then press them gently in a sieve and rinse them well in running water.
- Will keep refrigerated for three or four days.
CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
Tips:
- Choose the freshest cilantro and tomatoes possible. This will ensure the salsa is the most flavorful.
- Don't be afraid to experiment with the ingredients. You can add other herbs, such as parsley or oregano, or different types of peppers, such as jalapeños or serranos, to taste.
- Pebre is a versatile condiment. It can be served with grilled meats, fish, or vegetables, or used as a dipping sauce for empanadas or chips.
- Pebre can be made ahead of time. It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Pebre is a delicious and versatile Chilean condiment that is easy to make. It is a great way to add flavor to your favorite grilled dishes, fish, or vegetables. Pebre is also a popular dipping sauce for empanadas or chips. With its fresh, herbaceous flavor, pebre is a surefire way to add a little bit of Chilean flair to your next meal.
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