Best 2 Chilean Carrot Salad Recipes
In the vibrant culinary landscape of Chile, there exists a delectable salad that captures the essence of freshness, simplicity, and delightful flavors. This Chilean Carrot Salad, also known as Ensalada Chilena de Zanahoria, is a staple in Chilean cuisine, gracing tables at gatherings, picnics, and everyday meals. Bursting with color and nutrition, this salad showcases the humble carrot in all its glory. The recipes presented in this article offer a range of tantalizing variations, each with unique ingredients and flavors that elevate the classic carrot salad to new heights. From the traditional version featuring a zesty dressing of red wine vinegar and olive oil to creative twists like the addition of crunchy almonds, fresh herbs, and aromatic spices, these recipes promise a sensory journey that will leave you craving more. Let's embark on a culinary adventure and discover the diverse flavors of Chilean Carrot Salad.
Let's cook with our recipes!
CHILEAN CUCUMBER AND CARROT SALAD
One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.
Provided by Debbwl
Categories Vegetable
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Toss sliced veggies with fresh lime juice and sprinkle with chili powder.
- Adjust the seasoning to your own taste and serve.
- This salad does not hold well so please enjoy right away.
CHILEAN CARROT SALAD
As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.
Provided by Valeria
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate carrots.
- Combine all ingredients in serving bowl. Sere cold.
Tips:
- For the best flavor, use fresh, crisp carrots. Look for carrots that are brightly colored and free of blemishes.
- If you don't have a grater, you can use a food processor fitted with the shredding blade to grate the carrots.
- To make the dressing, whisk together the mayonnaise, sour cream, sugar, vinegar, salt, and pepper in a small bowl until smooth.
- If you want a sweeter salad, add more sugar to the dressing. If you want a tangier salad, add more vinegar.
- Serve the salad immediately or chill it in the refrigerator for later.
Conclusion:
Chilean Carrot Salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new salad recipe, give this one a try!
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