Best 2 Chilean Cake Recipes

In the heart of Chile, where the Andes Mountains meet the Pacific Ocean, lies a culinary treasure that reflects the country's rich history and vibrant culture: Chilean cake. Our exploration takes us on a delectable journey, uncovering three distinct recipes: the iconic Torta de Hojarasca, a flaky and delicate puff pastry wonder; the delectable Torta Tres Leches, a moist and milky sponge cake soaked in three kinds of milk; and the irresistible Torta Merengue, a symphony of sweet meringue and creamy filling. Each recipe embodies the Chilean spirit, offering a unique taste experience that blends traditional flavors with modern flair. So, prepare your taste buds for an adventure as we embark on this culinary expedition, discovering the secrets behind these beloved Chilean cakes.

Let's cook with our recipes!

QUE QUE (CHILEAN COFFEE CAKE)

Que Que (Chilean Coffee Cake) image

This is a low, dense coffee cake, with a hint of citrus. I recommend using the lemon extract vs the vanilla called for in the recipe. My cake tends to fall in the center as some of the posters have mentioned. I tried baking in a 9x9 pan and it helped, but still sank a little. If anyone has suggestions, I love to hear them as this really is a delicious coffee cake --Brenda.

Provided by Brenda.

Categories Breads

Time 1h

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup unsalted butter
1 large egg
1 1/4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk
1 tablespoon lemon rind (grated) or 1 tablespoon orange rind (grated)
1 teaspoon vanilla extract or 1 teaspoon lemon extract
1/2 cup pecans (chopped)
1 teaspoon confectioners' sugar

Steps:

Preheat oven to 350 degrees.
Mix sugar and butter until light and fluffy.
Add egg mix well.
Stir in flour, baking soda, and baking powder,alternating with buttermilk.
Add lemon rind, vanilla or lemon extract, and pecans.
Stir to mix.
Pour batter into well buttered, floured loaf pan. Bake for 45-50 minutes.
Check for doneness with toothpick.
Remove from pan and sprinkle with sugar.

CHILEAN CAKE

Chilean Cake image

Make and share this Chilean Cake recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 45m

Yield 1 cake, 12-15 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
1/2 cup oil
2 cups sugar
rind of one lemon
1/2 cup milk
4 cups flour
2 tablespoons baking powder

Steps:

Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
Note: Bake in 9 x 13" pan.

Tips:

Mise en Place: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the baking process.
Measuring Accurately: Use accurate measuring tools, such as a kitchen scale or measuring cups, to ensure the correct proportions of ingredients. This is especially important for baking, as precise measurements are crucial for successful results.
Quality Ingredients: Opt for high-quality ingredients whenever possible. Fresh, high-quality ingredients will result in a tastier and more flavorful cake.
Proper Mixing: Mix the batter or dough thoroughly, but avoid overmixing. Overmixing can result in a tough or dense cake.
Baking Temperature: Preheat your oven to the correct temperature before baking. This will help ensure even baking and prevent the cake from under or overcooking.
Baking Time: Keep an eye on the cake while it's baking. Use a toothpick or cake tester to check if the cake is done. Insert the toothpick into the center of the cake; if it comes out clean, the cake is done.
Cooling: Allow the cake to cool completely before frosting or serving. This will help the cake set properly and prevent the frosting from melting.

Conclusion:

The Chilean cake recipes presented in this article offer a delightful variety of flavors and textures, showcasing the rich culinary heritage of Chile. From the classic Tres Leches Cake, known for its moist and milky texture, to the indulgent Chocolate Cake with Dulce de Leche, there's a recipe to suit every taste. With careful attention to ingredients, precise measurements, and proper baking techniques, you can create delicious and authentic Chilean cakes that will impress your friends and family. Remember to use high-quality ingredients, measure accurately, mix properly, and bake at the right temperature for the perfect results. Happy baking!