Best 2 Chile Vinegar Sauce Recipes

**Discover a symphony of flavors with our versatile Chile Vinegar Sauce recipes!**

Embark on a culinary journey with our curated collection of Chile Vinegar Sauce recipes, a delightful condiment that adds a tangy and spicy kick to your favorite dishes. From classic Chilean Pebre to the piquant Ají Chileno and the unique Tomatillo Salsa Verde, our recipes offer a range of heat levels and flavor profiles to suit every palate. Whether you're a seasoned cook or just starting out, these easy-to-follow instructions will guide you in creating this essential sauce that elevates any meal. Prepare to tantalize your taste buds and add a zesty touch to your culinary creations.

Here are our top 2 tried and tested recipes!

CHILE VINEGAR DIPPING SAUCE

Chile Vinegar Dipping Sauce image

Categories Pepper Cocktail Party Easter Vegetarian Vegan Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 9

Ingredients

For chile vinegar
5 ounces small (2- to 3-inch) fresh hot red or green chiles such as serrano or Thai (about 20), rinsed and patted dry
1 1/3 cups distilled white vinegar
To make dipping sauce
6 tablespoons water
4 teaspoons sugar
1/2 teaspoon dried hot red-pepper flakes (optional)
Special Equipment
a 1-pt canning jar with lid and screw band; an instant-read thermometer

Steps:

Sterilize jar and lid:
Wash jar, lid, and screw band in hot soapy water, then rinse well. Dry screw band. Put empty jar on a rack in a boiling-water canner or a deep 5- to 6-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jar in water. Heat lid in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jar and lid submerged in hot water, covered, until ready to use.
Make chile vinegar:
Carefully remove jar and lid with tongs, then drain jar upside down on a clean kitchen towel and dry lid.
Pack chiles into jar. Bring vinegar to a boil in small saucepan, then remove from heat and pour over chiles. Cool to room temperature. Wipe off rim of jar with a dampened clean kitchen towel, then top with lid and firmly screw on screw band. Chill sealed jar 2 weeks.
Make dipping sauce:
Bring water and sugar to a boil in a small saucepan, stirring until sugar is dissolved, then stir in red-pepper flakes (if using), 2 tablespoons chile vinegar, and salt to taste. Remove from heat and cool to room temperature.

CHILE-VINEGAR SAUCE

Chile-Vinegar Sauce image

condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.

Provided by Abi Fae

Categories Sauces

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup rice vinegar
2 -3 tablespoons sugar
1/2 banana chile

Steps:

Slice chile into rings.
Mix vinegar and sugar. Once sugar is dissolved, add chile.
This will keep in the fridge 4-5 days.

Tips:

Choose ripe peppers: The riper the peppers, the sweeter and more flavorful the sauce will be.
Use a variety of peppers: This will give the sauce a more complex flavor. You can use any type of pepper you like, but some good options include jalapeños, serranos, and habaneros.
Roast the peppers: Roasting the peppers will deepen their flavor and make them easier to peel. You can roast the peppers in the oven or on the grill.
Remove the seeds and ribs: The seeds and ribs of the peppers can make the sauce too spicy. If you want a milder sauce, remove the seeds and ribs before blending.
Add vinegar and sugar: The vinegar and sugar will balance out the heat of the peppers. You can adjust the amount of vinegar and sugar to taste.
Simmer the sauce: Simmering the sauce will help to meld the flavors and thicken the sauce.
Let the sauce cool: Once the sauce has simmered, let it cool slightly before serving. This will allow the flavors to develop further.

Conclusion:

Chile vinegar sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. Whether you are looking for a spicy sauce to add to your tacos or a flavorful marinade for your chicken, chile vinegar sauce is a great option.

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