Best 2 Chile Tamale Pie Recipes

**Feast Your Taste Buds on a Culinary Expedition: Embark on a Flavorful Journey with Chile Tamale Pie**

Indulge in a tantalizing fusion of flavors and textures with Chile Tamale Pie, a delectable dish that seamlessly blends the vibrant zest of Mexican spices with the comforting warmth of classic American comfort food. This culinary masterpiece features a delectable filling of tender chicken or beef enveloped in a savory and aromatic chili sauce, all nestled beneath a golden-brown crust of cornbread. The combination of sweet corn, savory meat, and zesty chili creates a symphony of flavors that will delight your palate and leave you craving more. But the journey doesn't end there; this article presents a diverse collection of Chile Tamale Pie recipes, each offering unique variations and culinary twists to satisfy every taste. From traditional recipes that honor the classic flavors to innovative interpretations that introduce unexpected ingredients and flavor combinations, there's a recipe here to suit every palate and cooking style. So, prepare to embark on a culinary expedition as we explore the delectable world of Chile Tamale Pie, one recipe at a time.

Let's cook with our recipes!

CHILE TAMALE PIE

Chile Tamale Pie image

This crowd-pleasing potluck dish is easy to prepare. It packs a little heat, a little sweet and a big-time authentic southwestern flavor. There is no substitute for freshly ground chiles. A small food processor on high speed may be used to grind the chiles and cumin, or use a dedicated coffee grinder for fresh spices. It is a fantastic $15 investment for fresh spices anytime-and your palate will thank you! -Ralph Stamm, Dayton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1 can (15-1/4 ounces) whole kernel corn
2 cups masa harina
1 can (14-1/2 ounces) chicken broth
2 tablespoons butter, melted
1 large egg, lightly beaten
2-1/2 pounds boneless pork loin roast, cut into 1/2-inch pieces
1 medium onion, chopped
1 can (16 ounces) refried beans
2 dried Anaheim chiles, chopped
2 dried ancho chiles, chopped
3 ounces Mexican or semisweet chocolate, grated
1/3 cup orange juice
2 tablespoons lime juice
1 tablespoon garlic powder
3 teaspoons cumin seeds, toasted and crushed
3/4 cup minced fresh cilantro, optional
1 jalapeno pepper, seeded and chopped, optional
2 cups shredded cheddar cheese

Steps:

Drain corn, reserving liquid; set corn aside. Place masa harina in a large bowl. In a small bowl, combine the broth, butter, egg and reserved corn liquid; stir into masa harina just until moistened. Set aside., In a large skillet coated with cooking spray, cook pork and onion over medium heat until pork is no longer pink. Add the beans, chiles, chocolate, orange juice, lime juice, garlic powder, cumin, reserved corn, and cilantro and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Meanwhile, preheat oven to 325°., Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. Spread masa harina mixture over cheese. , Bake, uncovered, until golden brown, 50-60 minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 371 calories, Fat 15g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 496mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein.

GREEN CHILE TAMALE PIE

Green Chile Tamale Pie image

Make and share this Green Chile Tamale Pie recipe from Food.com.

Provided by breezermom

Categories Meat

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 cup masa harina
1 teaspoon kosher salt, divided
1/4 teaspoon ground red pepper
1 cup boiling water
1 tablespoon olive oil
8 ounces ground sirloin
1 1/2 cups onions, chopped
3 garlic cloves, minced
1 poblano chile, seeded and chopped
1/2 teaspoon fresh ground black pepper
8 ounces tomatillos, chopped (about 8 small)
1 cup frozen baby lima bean
2 tablespoons butter, melted
1/2 teaspoon baking powder
1/4 cup queso fresco, crumbled
2 tablespoons fresh cilantro, chopped
4 lime wedges

Steps:

Preheat oven to 400°.
Combine the masa harina, 1/4 teaspoon salt, and ground red pepper, stirring well with a whisk. Add 1 cup boiling water to masa mixture, and stir until a soft dough forms. Cover until ready to use.
Heat a 9-inch cast-iron skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add beef to pan; cook 5 minutes or until browned, stirring to crumble.
Add onion, garlic, poblano chile, remaining 3/4 teaspoon salt, and black pepper to pan; sauté 5 minutes or until onion is tender, stirring frequently.
Add tomatillos and lima beans to pan, and cook for 2 minutes. Remove from heat.
Add butter and baking powder to masa mixture, stirring until smooth. Dollop batter over filling, and spread into an even layer.
Cover pan with foil; bake at 400° for 30 minutes. Uncover and bake an additional 10 minutes or until crust is lightly browned around edges. Remove from oven; let stand 3 minutes.
Sprinkle with crumbled queso fresco and cilantro; serve with lime wedges.

Tips:

To save time, use pre-made tamale dough or masa harina.
If you can't find canned diced tomatoes with green chilies, you can use regular diced tomatoes and add a chopped green chili pepper.
Feel free to add other ingredients to your tamale pie, such as corn, black beans, or zucchini.
Top the tamale pie with cheese before baking for a golden brown crust.
Serve the tamale pie with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Chile tamale pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover tamales, and it is also a great way to introduce your family to tamales if they have never had them before. This hearty and flavorful dish is sure to be a hit with everyone who tries it.