Best 2 Chile Sweet And Sour Sauce Recipes
Indulge in a tantalizing culinary journey with our diverse collection of Chile Sweet and Sour Sauce recipes. From the classic and timeless to the uniquely innovative, our recipes cater to every taste and preference. Experience the perfect balance of sweet, sour, and spicy flavors that will leave your taste buds dancing. Whether you prefer a traditional Chinese-style sauce or a modern fusion twist, our recipes have got you covered. Get ready to elevate your favorite dishes with our Chile Sweet and Sour Sauce extravaganza.
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ROAST PORK WITH SWEET-AND-SOUR CHILE CILANTRO SAUCE
Categories Roast Lime Pork Tenderloin Spice Bell Pepper Honey Cilantro Gourmet
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Prepare pork loin:
- Preheat oven to 400°F.
- Coarsely crush coriander seeds with a mortar and pestle or an electric coffee/spice grinder, then stir together with bread crumbs, oil, pepper, and salt in a small bowl.
- Turn pork so a long side is closest to you and season with salt and pepper. Pat one third of seasoned crumbs onto pork, leaving a 2-inch border along top edge. Starting with side nearest you, roll meat into a cylinder and tie securely with kitchen string. Coat pork with remaining crumbs.
- Roast pork on a rack in a roasting pan in middle of oven 15 minutes. Reduce temperature to 325°F and roast until an instant-read thermometer diagonally inserted at least 2 inches into meat registers 155°F, 1 to 1 1/4 hours more. Let pork stand, loosely covered, 10 minutes.
- Make sauce while pork roasts:
- Simmer bell pepper, caribe, honey, lime juice, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until sauce is slightly thickened, about 30 minutes. Cool sauce to warm or room temperature, then stir in cilantro just before serving.
- Slice pork and serve with sauce.
CHILE SWEET AND SOUR SAUCE
We all love this sauce on most anything, but especially on chicken and ribs. Use on chicken, pork, beef, hamburgers, meatballs, egg rolls, etc.
Provided by EBWhittaker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.
Nutrition Facts : Calories 60 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 269.4 mg, Sugar 13.3 g
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your sauce.
- Don't be afraid to adjust the ingredients to your taste. If you like it sweeter, add more sugar. If you like it spicier, add more chilies.
- Cook the sauce over medium heat. This will help to prevent the sugar from burning and the sauce from becoming too thick.
- Stir the sauce constantly. This will help to prevent it from sticking to the pan and burning.
- Let the sauce cool completely before using. This will allow the flavors to meld and develop.
Conclusion:
Chile Sweet and Sour Sauce is a versatile sauce that can be used on a variety of dishes. It's perfect for stir-fries, noodles, and chicken. It can also be used as a dipping sauce for spring rolls and wontons. No matter how you use it, Chile Sweet and Sour Sauce is sure to add a delicious flavor to your meal.
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