Best 3 Chile Spiced Pineapple Recipes
**Tantalize your taste buds with a culinary journey to the tropics with our delectable Chile Spiced Pineapple recipes. From the tangy and sweet Chile Spiced Pineapple Slices, perfect for grilling or roasting, to the refreshing Chile Spiced Pineapple Agua Fresca, a delightful blend of sweet pineapple, zesty chiles, and aromatic spices. Whether you're craving a savory main course or a sweet and tangy dessert, our Chile Spiced Pineapple recipes offer a unique and flavorful experience.**
**Embark on a flavor adventure with our savory Chile Spiced Pineapple Tacos, where tender chicken or tofu is marinated in a vibrant blend of chiles, pineapple, and spices, then grilled to perfection and served on warm tortillas with a medley of fresh toppings. For a delightful twist on classic chicken wings, try our Chile Spiced Pineapple Chicken Wings, where chicken wings are coated in a sweet and spicy glaze made with pineapple, chiles, and a hint of smoky chipotle. Indulge in a burst of tropical flavors with our Chile Spiced Pineapple Fried Rice, where fluffy rice is tossed with tender chicken, colorful vegetables, and a tantalizing sauce made with pineapple, chiles, and soy sauce.**
**Quench your thirst and invigorate your senses with our Chile Spiced Pineapple Agua Fresca, a refreshing non-alcoholic beverage made with fresh pineapple, zesty chiles, aromatic spices, and a touch of sweetness. For a sweet and tangy treat, our Chile Spiced Pineapple Upside-Down Cake is a delightful dessert that combines the flavors of pineapple, chiles, and a touch of spice, creating a unique and unforgettable taste sensation.**
**Explore the culinary versatility of pineapple and chiles with our diverse collection of Chile Spiced Pineapple recipes. Discover new flavor combinations and tantalize your taste buds with each bite. Whether you're hosting a backyard barbecue, planning a fiesta-themed dinner, or simply seeking a unique and flavorful meal, our Chile Spiced Pineapple recipes are sure to impress.**
CROCK-POT CRAZY PINEAPPLE CHILI
Contest-winning chili with an amazing flavor twist that people go crazy over! Quick and easy in the slow cooker - and healthy, too! Keep it on the mild, slightly sweet side, or use our tips to spice it up! • Freezable • Make Ahead • Gluten Free •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Main Dishes
Time 4h10m
Number Of Ingredients 10
Steps:
- In a non-stick skillet over medium heat, cook sausage and onions, stirring to crumble sausage. Once sausage is cooked through, drain off any fat and transfer the sausage and onions to your slow cooker.
- Drain the pineapple, reserving both the juice and the fruit separately. Add the juice to the slow cooker. Cover and store the fruit in the refrigerator (it will be added toward the end of cooking).
- Add tomatoes, black beans, tomato paste, chili powder, cumin and garlic to the slow cooker.
- Stir everything to combine.
- Cook on low (6-8 hours), adding reserved pineapple during last hour or two of cooking, or on high (4-5 hours), adding pineapple during last 1/2 hour - hour of cooking.
- Serve topped with cheese, sour cream and hot sauce, if desired.
Nutrition Facts : Calories 469 calories, Fat 8 grams fat, Fiber 15 grams fiber, Protein 22 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 cup, Sodium 626 grams sodium, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SPICED PINEAPPLE
A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.
CHILI-LIME GRILLED PINEAPPLE
I love grilled pineapple. This recipe combines the fruit's natural sweetness with the tart and spicy flavors of lime and chili powder. It's great for dessert and even as a side dish with ham or pork chops. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Peel pineapple, removing any eyes from fruit. Cut lengthwise into 6 wedges; remove core. In a small bowl, mix remaining ingredients until blended. Brush pineapple with half of the glaze; reserve remaining mixture for basting., Grill pineapple, covered, over medium heat or broil 4 in. from heat 2-4 minutes on each side or until lightly browned, basting occasionally with reserved glaze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh pineapple. Fresh pineapple has the best flavor and texture. If you can't find fresh pineapple, you can use frozen pineapple, but make sure to thaw it completely before using.
- Use a variety of chili peppers. This recipe uses a combination of ancho, guajillo, and chipotle chili peppers. You can use other types of chili peppers, but be sure to adjust the amount of chili peppers you use depending on their heat level.
- Toast the chili peppers before using. Toasting the chili peppers will bring out their flavor and make them more aromatic.
- Use a blender or food processor to make the chili paste. This will help to create a smooth and flavorful paste.
- Cook the pineapple in the chili paste until it is tender. This will help to infuse the pineapple with the flavor of the chili paste.
- Serve the pineapple with your favorite toppings. Some popular toppings include fresh cilantro, chopped red onion, and crumbled cotija cheese.
Conclusion:
This chile-spiced pineapple is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple and spicy chili peppers creates a unique and flavorful dish that will surely impress your guests. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing.
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