Best 2 Chile Sausage Pasta Recipes
**Satisfy Your Cravings with a Spicy Twist: Chile Sausage Pasta Recipes for Every Occasion**
Pasta, a versatile culinary canvas, welcomes the bold flavors of chile and sausage in a symphony of taste. Embark on a culinary journey with our curated collection of chile sausage pasta recipes, each offering a unique blend of heat, spice, and savory goodness. From quick weekday meals to impressive dinner party entrees, these recipes cater to various skill levels and preferences. Let your taste buds dance with the fiery kick of chiles, the hearty satisfaction of sausage, and the comforting embrace of pasta.
CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
CHILE-SAUSAGE PASTA
It's a can-do dinner with three cans plus sausage and pasta.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch nonstick skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Stir in tomatoes and tomato sauce. Reduce heat to medium-low. Cover; cook 5 minutes, stirring occasionally.
- Stir in beans and pasta. Cook uncovered 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cilantro.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 30 mg, Fat 1/2, Fiber 9 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
Tips:
- To make the best chile sausage pasta, use a high-quality, spicy chile sausage. If you can't find chile sausage, you can use a combination of sweet Italian sausage and red pepper flakes.
- Be sure to cook the sausage thoroughly before adding it to the pasta. This will help to develop its flavor and prevent it from becoming greasy.
- Use a variety of vegetables in your pasta. This will add flavor, color, and nutrients to the dish.
- Don't be afraid to experiment with different types of pasta. Any type of pasta can be used in this recipe, so feel free to use your favorite.
- Add a splash of white wine to the pasta sauce. This will help to brighten the flavor of the sauce and add a touch of acidity.
- Serve the pasta immediately with grated Parmesan cheese and a sprinkle of fresh herbs.
Conclusion:
Chile sausage pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's flavorful, filling, and can be customized to your liking. So next time you're looking for a quick and easy meal, give chile sausage pasta a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
