Best 5 Chile Rice Casserole Recipes
**Chile Rice Casserole: A Flavorful and Versatile Dish for Every Occasion**
Indulge in the tantalizing flavors of Chile Rice Casserole, a delectable dish that combines the warmth of chiles with the comforting goodness of rice. This versatile casserole is a culinary journey that takes you from the vibrant streets of Mexico to the cozy kitchens of American homes. With its perfect balance of spice, cheese, and tender rice, this casserole promises a satisfying experience for both everyday meals and special occasions. Explore the diverse recipes featured in this article, ranging from classic versions to unique variations that cater to various dietary preferences and flavor profiles. Whether you prefer a vegetarian delight or a meat-filled extravaganza, these recipes offer something for every palate, ensuring that every bite is a flavorful adventure. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.
GREEN CHILE AND RICE CASSEROLE
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Provided by pcur
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g
CHILE CHEESE AND RICE CASSEROLE
A cheesy, good Mexican-influenced rice dish. I've served this often with great success. Originally from a local Methodist church cookbook from 20 plus years ago.
Provided by Leslie in Texas
Categories Rice
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix sour cream, green onions and chilies.
- Season rice with salt and pepper.
- Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
- Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
- Repeat layers starting with rice and ending with cheese.
- Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
- This can be assembled ahead and baked when ready.
- Increase baking time if refrigerated, covering the top with foil if it browns too quickly.
PORK AND BROWN RICE GREEN CHILE CASSEROLE
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)
Provided by Kittencalrecipezazz
Categories Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy saucepan over medium heat.
- Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
- Add in onion and garlic and saute for about 3-4 minutes.
- Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
- Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
- Bake at 350 degrees until the cheese has melted.
Nutrition Facts : Calories 499.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 89.5, Sodium 792, Carbohydrate 36.1, Fiber 5, Sugar 3.6, Protein 33
CHILE RICE CASSEROLE
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Provided by Lynette !
Categories Rice Sides
Time 1h
Number Of Ingredients 5
Steps:
- 1. Cook rice according to package directions; add butter, stirring until the butter melts.
- 2. Combine sour cream and chiles; add to the rice mixture, stirring well.
- 3. Place half of the rice mixture in a greased 1 1/2 quart casserole dish; sprinkle with 1 1/2 cups cheese. Repeat layers with remaining rice mixture and 1 1/2 cups cheese.
- 4. Cover and bake at 350 degrees for 30 to 35 minutes or until the cheese melts and the mixture is thoroughly heated. Serve immediately.
CHILE RICE CASSEROLE
Enjoy this side dish with your next Mexican or baked chicken meal.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g
Tips:
- Choose the right rice: Long-grain rice is best for this dish, as it will cook evenly and stay fluffy. Avoid using short-grain or medium-grain rice, as they will become too mushy.
- Cook the rice properly: Be sure to cook the rice according to the package directions. If you overcook the rice, it will become mushy and the casserole will not have a good texture.
- Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If possible, use fresh, ripe tomatoes, onions, and bell peppers. You can also use canned or frozen ingredients, but they will not have as much flavor.
- Don't overcook the casserole: The casserole is done cooking when the rice is heated through and the cheese is melted and bubbly. If you overcook the casserole, the rice will become mushy and the cheese will become tough.
- Serve the casserole immediately: The casserole is best served immediately after it is cooked. If you need to make it ahead of time, you can cook it and then let it cool completely. Store the casserole in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you are ready to serve, reheat the casserole in a preheated oven at 350 degrees Fahrenheit until it is heated through.
Conclusion:
Chile rice casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of rice, cheese, tomatoes, and chiles, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this chile rice casserole a try. You won't be disappointed!
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