Best 4 Chile Relleno Casserole Favorite Recipes
Embark on a culinary journey to savor the vibrant flavors of Mexican cuisine with our delectable Chile Relleno Casserole. This savory dish, rooted in the heart of Mexican gastronomy, presents a delightful symphony of textures and flavors that will tantalize your taste buds.
Our recipe collection offers a diverse range of Chile Relleno Casserole variations, each boasting unique twists and tantalizing ingredients. Whether you prefer the classic rendition of poblano peppers stuffed with savory fillings, or crave the indulgence of a creamy corn and cheese casserole, we have a recipe to suit every palate. Our selection includes a traditional Poblano Chile Relleno Casserole, a hearty Ground Beef and Cheese Chile Relleno Casserole, and a vegetarian delight in the form of a Spinach and Mushroom Chile Relleno Casserole.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly recreate these culinary masterpieces. With detailed ingredient lists, preparation, and cooking instructions, you'll be guided through the process of crafting a flavorful and visually stunning Chile Relleno Casserole.
Prepare to indulge in a culinary adventure as you explore our collection of Chile Relleno Casserole recipes. Treat your taste buds to the harmonious blend of spicy poblano peppers, savory fillings, and rich sauces. Whether you're hosting a fiesta or simply seeking a comforting and flavorful meal, our Chile Relleno Casserole recipes will leave you craving for more.
CHILE RELLENO CASSEROLE
Love chile rellenos but can't be bothered with all the prep? Try this no-fry, no-fuss casserole that delivers on all the flavors and gooeyness of this traditional Mexican dish without all the work.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Roast the poblanos over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes. Put in a bowl and cover with plastic wrap to steam and loosen the skin, about 5 minutes. When cooled, remove the stems and run under cold water to peel off the blackened outer skin and remove the seeds.
- Preheat the oven to 350 degrees F.
- Put 1 piece Colby Jack cheese in the center of each pepper. Pour half of enchilada sauce into an 8-inch square baking dish. Put half of the cheese-filled peppers on top of the enchilada sauce. Repeat with the remaining sauce and peppers.
- Beat the eggs in a large bowl until very frothy. Whisk in the Cheddar, milk, flour and baking powder. Gently pour the mixture over the peppers and sauce in the baking dish.
- Bake until the casserole is set in the center and golden brown all over, about 1 hour. Let rest for 5 minutes. Serve warm.
CHILI RELLENOS CASSEROLE
This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
Provided by CLARISSA2
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.
- In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.
- Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.
- Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 12 g, Cholesterol 139.9 mg, Fat 27.6 g, Fiber 1.4 g, Protein 23.9 g, SaturatedFat 16.7 g, Sodium 1449.4 mg, Sugar 7.3 g
FILLING CHILE RELLENO CASSEROLE
A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe.
Provided by Vseward Chef-V
Categories Breakfast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 375°F.
- Beat half & half, 4 eggs and flour until smooth.
- Split whole chilis open, clean seeds off and drain on paper towl.
- Mix cheese, reserving 3/4 cup for top.
- Make alternate layers chilies first, remaining cheese, and egg mixture in a deep 1-1/2 qt baking dish or a 9x13 casserole dish and repeat. Pour tomato sauce over top.
- Sprinkle with reserved cheese.Cover with foil, bake at 375°F for 1 hour and 15 min without foil or until cooked in center.
- Let rest 10 minutes to set before serving.
Nutrition Facts : Calories 467.4, Fat 28, SaturatedFat 16.5, Cholesterol 182.9, Sodium 699.7, Carbohydrate 33.6, Fiber 4, Sugar 12.8, Protein 24.5
CHILE RELLENO CASSEROLE FAVORITE
I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too!
Provided by CarrolJ
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, eggs, and bisquick in a bowl.
- Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
- Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
- Bake 350 degrees for about 50 minutes.
Tips:
- For a vegetarian version, substitute the ground beef with cooked black beans or lentils.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When ready to serve, reheat the casserole in a 350°F oven for 20-25 minutes, or until heated through.
- If you don't have any poblano peppers on hand, you can use bell peppers instead. Just be sure to roast them first to bring out their flavor.
- To make the casserole even cheesier, add a layer of shredded cheese to the top before baking.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, or salsa.
Conclusion:
This Chile Relleno Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give this casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #casseroles #main-dish #eggs-dairy #mexican #oven #easy #cheese #eggs #dietary #one-dish-meal #high-calcium #low-carb #high-in-something #low-in-something #equipment
You'll also love
