Best 2 Chile Pepper Dressing Recipes

Tantalize your taste buds with a culinary journey into the realm of flavors with our comprehensive guide to Chile Pepper Dressing. Embark on an exploration of zesty and piquant dressings that will elevate your culinary creations to new heights.

In this article, we present a diverse collection of Chile Pepper Dressing recipes, each offering a unique blend of heat, tang, and savoriness. From the classic and versatile Chile Pepper Vinaigrette to the creamy and flavorful Chipotle Ranch Dressing, our recipes cater to a wide range of tastes and preferences.

Elevate your salads, sandwiches, wraps, and grilled dishes with the vibrant and herbaceous flavors of our Cilantro Chile Pepper Dressing. Experience the smoky and slightly sweet notes of our Roasted Red Chile Pepper Dressing, perfect for adding a touch of depth and complexity to your favorite dishes.

For those who enjoy a spicy kick, our Habanero Chile Pepper Dressing is sure to satisfy. Made with fresh habanero peppers, this dressing brings a fiery and unforgettable taste experience. If you prefer a more mild and creamy option, our Poblano Chile Pepper Dressing combines the mild heat of poblano peppers with a velvety texture, creating a balanced and flavorful dressing.

Explore the delightful nuances of our Chile Pepper Ranch Dressing, a harmonious blend of tangy buttermilk, zesty peppers, and fresh herbs. Discover the unique and smoky flavor profile of our Ancho Chile Pepper Dressing, crafted with dried ancho peppers for a rich and complex taste.

Whether you're a fan of bold and spicy flavors or prefer a milder and more versatile dressing, our collection of Chile Pepper Dressing recipes has something to satisfy every palate. Prepare to embark on a culinary adventure that will transform your meals into tantalizing masterpieces.

Here are our top 2 tried and tested recipes!

BLACK BEAN, CORN AND RED PEPPER SALAD WITH CHILE-LIME DRESSING

Black Bean, Corn and Red Pepper Salad With Chile-Lime Dressing image

This recipe was in the Seattle Times August 20, 2008. It's different from other black bean and corn salads I think because of the lime juice. When I made it, I used only one can of beans and that was plenty for us. I also used garlic salt instead of regular salt. This is a very good and refreshing salad that goes well with Mexican food. I think it would also be good with a couple of fresh, seeded, and minced jalapenos added.

Provided by Kendra

Categories Corn

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 teaspoon cumin, ground
1/2 teaspoon chili powder
1 pinch cayenne
6 tablespoons lime juice
4 tablespoons olive oil
salt (to taste)
2 (15 ounce) cans black beans, rinsed and drained
1 (14 ounce) can corn
1 red bell pepper, diced
1/2 cup red onion, finely minced
1/4 cup cilantro, Chopped
3 green onions, very thinly sliced

Steps:

In a small bowl, whisk together cumin, chili powder, lime juice, olive oil and salt.
In a medium bowl, mix the beans, corn, red pepper and red onion.
Pour the dressing over the salad and mix well.
Chill if desired.
Just before serving, top with cilantro and green onion.

Nutrition Facts : Calories 267.6, Fat 8.1, SaturatedFat 1.2, Sodium 13.5, Carbohydrate 41.2, Fiber 11.4, Sugar 3, Protein 11.5

CHILE PEPPER DRESSING

Chile Pepper Dressing image

Make and share this Chile Pepper Dressing recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 10

Ingredients

1 large red bell pepper
1 fresh green chili pepper, such as anaheim
1 fresh jalapeno chile
1 clove garlic
3/4 teaspoon freshly grated lime zest
2 tablespoons finely chopped fresh coriander
1 tablespoon finely chopped fresh oregano leaves
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 cup olive oil

Steps:

Roast and peel bell pepper and Anaheim chile.
Finely chop roasted pepper and chile.
Wearing rubber gloves, seed and mince jalapeno chili.
Mince garlic.
In a bowl whisk together all ingredients with salt& pepper to taste.
Makes about 1 1/4 C.

Tips:

- To make a smooth and creamy dressing, use an immersion blender or a regular blender. - Adjust the amount of chili pepper flakes to your desired level of spiciness. - If you don't have chili pepper flakes, you can use a combination of paprika and cayenne pepper. - For a tangy flavor, add a squeeze of lemon juice or a splash of vinegar. - If you want a thicker dressing, add more mayonnaise or sour cream. - For a lighter dressing, use Greek yogurt or low-fat mayonnaise. - Experiment with different herbs and spices to create your own unique flavor combinations. - Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

With its bold flavors and versatility, this chili pepper dressing is a great addition to any kitchen. Whether you're using it as a dip for vegetables, a marinade for chicken or fish, or a dressing for a salad, this dressing is sure to please. So next time you're looking for a new and exciting way to add some spice to your meals, give this chili pepper dressing a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #salads #american #southwestern-united-states #salad-dressings #dietary #number-of-servings