Best 2 Chile Oil Noodles With Cilantro Recipes

**Dive into a symphony of flavors with our comprehensive guide to Chile Oil Noodles with Cilantro.**
Tantalize your taste buds with a delectable array of recipes that showcase the harmonious blend of fiery chile oil and refreshing cilantro. From classic Sichuan-style noodles to innovative fusion dishes, this culinary journey promises an explosion of flavors that will leave you craving for more. Whether you're a seasoned pro or a culinary novice, our carefully curated collection caters to every skill level, ensuring a seamless and enjoyable cooking experience. So, embark on this gastronomic adventure and let the irresistible allure of chile oil noodles with cilantro captivate your senses.

Here are our top 2 tried and tested recipes!

10-MINUTE GARLIC CHILI OIL NOODLES

10-Minute Garlic Chili Oil Noodles image

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.

Provided by Elle

Categories Dinner Lunch

Time 10m

Number Of Ingredients 10

Ingredients

4 oz thick wheat noodles (taiwanese sliced noodles, udon, or ramen noodles)
3 tbsp neutral oil
3 cloves garlic (minced)
1 tbsp sichuan chili flakes (or korean or regular chili flakes to taste)
1 green onion (chopped, divided)
1/2 tbsp light soy sauce
1/2 tsp dark soy sauce
1/2 tsp chinese black vinegar (or rice vinegar, to taste)
1/4 tsp each sugar, salt (or chicken bouillon powder (see notes below))
cilantro, green onion, and/or toasted sesame seeds (for garnish, optional)

Steps:

Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for a few seconds then drain.
Add garlic, chili flakes, white parts of green onion, light & dark soy sauce, chinese black vinegar, salt, and sugar over the noodles.
Heat oil in a saucepan until sizzling hot. Pour the hot oil over the chili flakes and garlic, and mix until the noodles are evenly coated. Garnish, add more soy sauce if needed, and enjoy!

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

GARLIC CHILI OIL NOODLES WITH CILANTRO

Garlic Chili Oil Noodles with Cilantro image

Easy, simple, and delicious, these Garlic Chili Oil Noodles come together in just 15 minutes! They're finished with a generous amount of chopped cilantro for a fresh and tasty meal!

Provided by Petranka

Categories Main Course Side Dish

Time 15m

Number Of Ingredients 15

Ingredients

4 oz (110gr) noodles of choice, we use wheat noodles ((use gluten-free if needed))
1 tsp sesame oil
1 tbsp chili powder
½ vegetable bouillon cube, crumbled ((or sub with 1/4 tsp salt))
1 ½ tablespoons soy sauce ((use tamari if gluten-free))
3 cloves garlic, minced
1 tsp minced ginger ((optional))
1 green onion, thinly chopped
2 ½ tablespoons neutral oil ((we use light-tasting olive oil))
Juice of 1/2 lime
⅓ cup chopped fresh cilantro
1 tbsp oil, for cooking
½ medium red onion, sliced
1 medium carrot, sliced
1 medium red bell pepper, sliced

Steps:

Fill a medium pot with water and bring to a boil. Add ½ tsp salt and noodles and stir. Cook them according to packaging instructions. Then, drain and transfer to a plate. Add sesame oil and toss to coat. Set aside.
To a medium bowl, add soy sauce, chili powder, bouillon cube, garlic, ginger (optional), and spring onion. Mix until a paste has formed. If it appears too dry, add a little bit more soy sauce (but don't overdo it).
Add a skillet over medium heat. Add the oil and heat until smoking hot. Once it starts to smoke, remove it from the heat and pour over the chili paste. Mix until well combined.
Using the same skillet, add more oil if needed and cook the vegetables for 5-6 minutes, until lightly golden, but still crunchy.
Add the noodles to the skillet, alongside the chili oil, and toss until well coated. Remove from the heat if you haven't already. Stir in the chopped cilantro and lime juice. Serve!

Nutrition Facts : Calories 421 kcal, ServingSize 1 serving

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your chile oil noodles. Use fresh, flavorful chili peppers, garlic, ginger, and scallions. Choose a good quality soy sauce and sesame oil.
Make your own chile oil: It's easy to make your own chile oil at home. Simply heat some oil in a pan and add your desired chili peppers. Cook until the peppers are fragrant and slightly charred. Remove the peppers from the oil and let it cool. You can store the chile oil in a jar in the refrigerator for up to 2 weeks.
Don't be afraid to experiment: There are many ways to customize this recipe to your own taste. Try using different types of chili peppers, adding other vegetables like bell peppers or carrots, or using a different type of noodle.

Conclusion:

Chile oil noodles with cilantro is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It's also a great way to use up leftover chicken or pork. With its spicy, savory, and tangy flavors, this dish is sure to be a hit with everyone who tries it.