Best 5 Chile N Cheese Spirals Recipes
Indulge in a culinary adventure with Chile 'N Cheese Spirals, a tantalizing dish that combines the bold flavors of chiles and the rich, gooey goodness of melted cheese. This delectable recipe offers a delightful twist on classic spiral pastries, featuring a flaky, golden crust that encases a flavorful filling of seasoned ground beef, tender green chiles, and a blend of three types of cheese.
But that's not all! This article also presents two additional tempting variations to satisfy every palate. The Chile 'N Cheese Spirals with Bacon recipe takes this dish to the next level with the addition of crispy bacon, adding an extra layer of smoky, savory flavor. And for those who prefer a vegetarian option, the Spinach 'N Cheese Spirals provide a vibrant twist with the incorporation of fresh spinach, offering a lighter, yet equally satisfying experience. With its detailed instructions and helpful tips, this article will guide you through the process of creating these delicious Chile 'N Cheese Spirals and its variations, ensuring a successful and enjoyable cooking experience.
CHILE 'N' CHEESE SPIRALS
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Provided by appliance queen
Categories Mexican
Time P1DT10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up.
- Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4 inch pieces.
- Serve with salsa for dipping.
TRIPLE-CHEESE SPIRALS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.
SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
CHILE 'N' CHEESE SPIRALS
Looking for an easy-to-prepare appetizer for a party? These piruetas look so beautiful, guests will think you slaved all day in the kitchen. And, since they require no cooking, your stove and oven will be freed up for the other dishes you will be serving.
Provided by Allrecipes Member
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- SPREAD 1/2 cup cheese mixture over each tortilla; roll up. Wrap each roll in plastic wrap; refrigerate for 1 hour.
- REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 5.7 g, Cholesterol 10.1 mg, Fat 4.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 2.2 g, Sodium 112.7 mg, Sugar 0.2 g
CHILE 'N' CHEESE SPIRALS
Number Of Ingredients 8
Steps:
- Combine cream cheese, cheddar cheese, chiles, green onions, red pepper, and olives in a medium-size bowl. Spread 1/2 cup mixture over each tortilla, then roll up. Wrap each roll in plastic wrap and refrigerate for 1 hour. Remove plastic wrap and slice each roll into six 3/4 inch pieces. Serve with salsa for dipping.Spiced with More Tall Tales - Appetizers
Nutrition Facts : Nutritional Facts Serves
Tips:
- To achieve the best results, ensure your puff pastry dough is cold and firm before assembling the spirals. This will prevent the dough from becoming too soft and difficult to handle, resulting in a flaky and crispy pastry.
- Do not overfill the spirals with the chili and cheese mixture. Too much filling can cause the spirals to burst open during baking, resulting in a messy and unappetizing appearance.
- To create a golden brown and even crust, brush the tops of the spirals with an egg wash before baking. This will help the pastry to brown beautifully and develop a crispy texture.
- Keep a close eye on the spirals while they are baking to prevent overcooking. Overcooked spirals will become dry and tough, so remove them from the oven as soon as they reach a golden brown color.
- Allow the spirals to cool slightly before serving. This will make them easier to handle and prevent the filling from spilling out.
Conclusion:
Chile n' Cheese Spirals are a delightful and versatile appetizer or snack that are sure to be a hit at any gathering. With their flaky pastry, flavorful filling, and cheesy topping, these spirals are a true crowd-pleaser. Whether you are hosting a party, looking for a quick and easy weeknight meal, or simply craving a cheesy and satisfying treat, these Chile n' Cheese Spirals are the perfect choice. So gather your ingredients, preheat your oven, and get ready to indulge in this delicious and irresistible dish!
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