Best 6 Chile Lime Cucumbers Recipes
Tantalize your taste buds with a refreshing journey into the realm of flavors with our Chile Lime Cucumbers recipe collection. Discover a symphony of tangy, spicy, and refreshing cucumber creations that will elevate your culinary experience. From the classic Chile Lime Cucumber Salad, a vibrant blend of crisp cucumbers, zesty lime, and a hint of spice, to the unique Chile Lime Cucumber Agua Fresca, a thirst-quenching beverage that combines the coolness of cucumbers with a burst of citrus and spice, this article offers a diverse range of recipes that cater to various palates. Embark on a culinary adventure as we explore the depths of flavor with each delectable recipe.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CHILE CUCUMBER PICKLES
Steps:
- Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen.
CHILE-LIME CUCUMBERS
Steps:
- Slice 4 Kirby cucumbers into spears and drizzle with lime juice; chill until ready to serve. Grind 5 dried arbol chiles and 4 dried guajillo chiles with 2 teaspoons salt in a spice grinder (or toss 2 teaspoons arbol chili powder and 4 tablespoons guajillo chili powder with the salt). Toss 1 cup roasted peanuts with some of the spiced salt. Sprinkle the cucumbers with more spiced salt and serve with the peanuts.
CUCUMBER CHILI SALAD
The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'
Provided by delish-dish
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
- Cover bowl with plastic wrap. Refrigerate for 1 hour.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 6.8 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 2.5 mg, Sugar 3.1 g
CILANTRO LIME CUCUMBER SALAD
This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
Provided by Alli Shircliff
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 104.4 mg, Sugar 3.5 g
AGUACHILE DE CAMARóN (SHRIMP COOKED IN LIME AND CHILE)
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mexican classics, check out the video classes.
Provided by Sergio Remolina
Categories Shellfish No-Cook Lunch Seafood Shrimp Cucumber Healthy Lime Juice Chile Pepper Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cut the cucumber into thin rectangular slices, about 3 inches long, and divide among 4 small plates.
- Peel, devein, and butterfly the shrimp, leaving the tail intact but discarding the head. Arrange the shrimp on top of the cucumber slices, sprinkle with salt, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.
- In a blender, combine the lime juice, olive oil, chiles, and 1/4 cup of cold water. Process until smooth then season to taste with salt.
- Just before serving, drizzle the shrimp with the lime-chile sauce and serve immediately.
CUCUMBERS WITH LIME-CHILE DRESSING
Make and share this Cucumbers with Lime-Chile Dressing recipe from Food.com.
Provided by Carole Reu
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Small Kirby cucumbers, normally used for pickling, are called for here because they are crunchier and less watery.
- You can use other cucumbers and peel them if desired.
- In a medium size bowl, combine the cucumbers and green onions.
- In a small bowl, whisk together the chili sauce, lime juice, soy sauce, sugar, ginger and hot pepper sauce. Pour the dressing over the cucumbers and toss to coat.
Nutrition Facts : Calories 27, Fat 0.2, SaturatedFat 0.1, Sodium 139, Carbohydrate 6.5, Fiber 0.9, Sugar 3, Protein 1.1
Tips:
- For the best results, use fresh cucumbers that are firm and have no blemishes.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the cucumbers.
- Be sure to slice the cucumbers evenly so that they cook evenly.
- You can adjust the amount of chili powder and lime juice to taste.
- If you like, you can add other spices to the cucumber salad, such as cumin, coriander, or garlic powder.
- The cucumber salad can be served immediately, or you can chill it for a few hours before serving.
Conclusion:
Chile lime cucumbers are a refreshing and flavorful side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like them spicy or mild, these cucumbers are sure to be a hit. So next time you are looking for a quick and easy side dish, give chile lime cucumbers a try.
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