Best 4 Chile Lime Crab Salad With Tomato Avocado Recipes
Feast your taste buds on a vibrant and refreshing journey with our Chile Lime Crab Salad with Tomato Avocado extravaganza! This delightful dish tantalizes the senses with a harmonious blend of sweet crab, tangy lime, and a symphony of fresh, flavorful ingredients. Dive into a world of culinary delight as we guide you through three extraordinary variations of this tantalizing salad.
1. **Classic Chile Lime Crab Salad:** Experience the essence of this timeless recipe, where succulent crab meat is lovingly tossed in a zesty dressing of lime juice, garlic, and cilantro. The symphony of flavors continues with the addition of crisp red onion, juicy tomatoes, and perfectly ripe avocados.
2. **Avocado and Mango Salsa Crab Salad:** Embark on a tropical adventure with this vibrant twist on the classic. A vibrant blend of avocado and mango salsa adds a burst of sweetness and freshness to the crab salad. The salsa's lively combination of flavors dances on your palate, creating a harmonious balance of sweet and savory.
3. **Spicy Sriracha Crab Salad:** Get ready for a fiery fiesta with this tantalizing rendition of the crab salad. A spicy Sriracha dressing brings a bold, piquant kick to the mix, awakening your senses with its fiery embrace. The addition of crunchy jicama and roasted corn adds a delightful textural contrast, making each bite an explosion of flavors and textures.
Each variation of this Chile Lime Crab Salad with Tomato Avocado symphony offers a unique culinary experience, catering to diverse palates and preferences. Whether you crave a classic taste, a tropical twist, or a spicy thrill, these recipes will leave you craving more. So, gather your ingredients, don your apron, and let's embark on a culinary adventure that will tantalize your taste buds and leave you utterly satisfied.
CHILE-LIME CRAB SALAD WITH TOMATO & AVOCADO
Food & Wine 2008 Magazine, June 2008 edition. A fast & healthy classic combination. Sue Zemmanick, one of the best new chefs for 2008, mixes fresh crab, avocado and tomato with a vibrant, spicy dressing spiked with jalapeno peppers.
Provided by Manami
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeno, chopped cilantro, honey and garlic.
- Season the dressing with salt and pepper.
- In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.
- In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
- Place a tomato slice on each plate and season with salt.
- Top with the avocado and the crab and garnish with the cilantro.
- Drizzle the remaining dressing on top and serve with tortilla chips or pita chips.
- *To make the same as the cover - spoon chopped cherry tomatoes into glasses; top with the crab, avocado and remaining dressing and serve.
- **Rich crab and avocado demand a white wine with substantial body; at the same time, only a white with good acidity will stand up to Zemanick's sweet-spicy-tart dressing. Look for the silky 2006 Ramey Russian River Valley wine or the peach-scented 2005 Gallo of Sonoma Estate wine.
CHILI LIME AVOCADOS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Halve avocados and remove pit. Roll limes or heat in microwave for 10 seconds to get juices flowing. Halve the limes. Rub the avocado halves gently with 1/2 lime to retard the browning. Juice limes into small bowl and mix with sugar, chili powder and salt using a fork or small whisk. Add extra-virgin olive oil in a slow stream while mixing dressing. Pour dressing into the cavities of avocados, distributing it equally and serve. Garnish with chives or cilantro as an optional garnish.
CILANTRO-LIME CRAB SALAD IN AVOCADO HALVES
Steps:
- Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper. Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.
CHILE-LIME CRAB SALAD WITH TOMATO AND AVOCADO
Categories Fish
Number Of Ingredients 12
Steps:
- 1. In a small bowl, combine the lime juice with the olive oil, vegetable oil, jalapeño, chopped cilantro, honey and garlic. Season the dressing with salt and pepper.
- 2. In a small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper. In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
- 3. Place a tomato slice on each plate and season with salt. Top with the avocado and the crab and garnish with the cilantro. Drizzle the remaining dressing on top and serve with tortilla chips.
- Notes Variation: To replicate our cover recipe, spoon chopped cherry tomatoes into glasses; top with the crab, avocado and remaining dressing and serve.
Tips:
- Use fresh ingredients whenever possible. This will give your crab salad the best flavor. Fresh crab is the key ingredient, so make sure it's of good quality. Avoid using canned or frozen crab, as it will not have the same flavor or texture.
- Choose a ripe avocado. An avocado that is too hard or too soft will not have the right texture for crab salad. A ripe avocado should be firm but slightly soft when you press on it.
- Use a variety of colors in your salad. This will make it more visually appealing. Try using different types of tomatoes, avocados, and peppers. You can also add some fresh herbs, such as cilantro or basil.
- Don't overdress the salad. A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
- Serve the salad immediately. Crab salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.
Conclusion:
Chile-lime crab salad with tomato avocado is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy meal, give this crab salad a try. You won't be disappointed!
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