Best 4 Chile Lime Cashews Recipes
Indulge in a flavor explosion with our delectable Chile Lime Cashews! These tantalizing treats are roasted to perfection, delivering a symphony of spicy, tangy, and zesty flavors that will awaken your taste buds. Perfectly balanced with a touch of lime and a hint of heat, these cashews are a delightful snack, party appetizer, or addition to salads and stir-fries. Explore our carefully curated collection of recipes, including the Classic Chile Lime Cashews, a straightforward method for achieving that perfect blend of flavors. If you prefer a sweeter twist, try our Honey Chile Lime Cashews, where a drizzle of honey adds a touch of sweetness to the spicy-tangy mix. And for those who love a smoky kick, our Chipotle Lime Cashews infuse a smoky depth of flavor that will leave you craving more. Get ready to elevate your snacking experience with our Chile Lime Cashews – a journey of taste that will keep you coming back for more!
Here are our top 4 tried and tested recipes!
CHILI-LIME CASHEWS
It's a bright idea to add citrus to the classic party pairing of cool drinks, such as our Orange-Rum Punch, and crunchy nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.
- Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.
Nutrition Facts : Calories 311 g, Fat 24 g, Fiber 1 g, Protein 8 g
SPICY CASHEWS
Steps:
- Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.
FRIED CASHEWS WITH LIME ZEST AND CHILE
This is my take on a popular bar snack in Thailand: freshly fried cashews tossed with salt, chiles, scallions, and lime zest. Simple but so good with a beer.
Provided by Pepper Teigen
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.
- When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it's best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.
- Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.
CHILI-LIME CASHEWS
Number Of Ingredients 7
Steps:
- Cook cashews in EVOO with chili powder and paprika, until toasted, about 5 minutes
- Stir in lime juice and zest.
- Add Cilantro and salt to taste.
Tips:
- Choose raw, unsalted cashews for the best results.
- Use a variety of chile powders to create different flavor profiles. Some good options include ancho, chipotle, and cayenne.
- Add some lime zest and juice to brighten up the flavor of the cashews.
- If you like a bit of a kick, add a pinch of cayenne pepper.
- Roast the cashews in a single layer for even cooking.
- Keep an eye on the cashews while they are roasting to prevent burning.
- Let the cashews cool completely before storing them.
- Store the cashews in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chile lime cashews are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give chile lime cashews a try!
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