Best 3 Chile Glazed Salmon With Orange Salsa Recipes

Indulge in a culinary journey with our tantalizing Chile-Glazed Salmon with Orange Salsa, a harmonious blend of sweet, savory, and tangy flavors. This delectable dish features succulent salmon fillets coated in a luscious chile glaze, complemented by a vibrant and refreshing orange salsa. The combination of sweet oranges, tangy lime juice, and a hint of spice creates a symphony of flavors that will tantalize your taste buds.

This comprehensive guide provides step-by-step instructions, ensuring that you can easily recreate this restaurant-quality meal in the comfort of your own kitchen. Additional recipes included in this article offer delightful variations, allowing you to explore different flavor combinations and cooking techniques. Embark on this culinary adventure and discover the perfect dish to impress your family and friends, whether it's for a special occasion or a casual weeknight dinner.

Let's cook with our recipes!

GRILLED SALMON WITH CITRUS SALSA VERDE

Grilled Salmon with Citrus Salsa Verde image

Provided by Giada De Laurentiis

Categories main-dish

Time 23m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 large oranges
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1/2 cup chopped fresh flat-leaf parsley
2 scallions, finely sliced
3 tablespoons chopped fresh mint leaves
2 tablespoons capers, rinsed, drained and coarsely chopped
2 tablespoons orange zest
1 teaspoon lemon zest
1 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Vegetable or canola oil, for oiling the grill
4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
2 tablespoons amber agave nectar
Kosher salt and freshly ground black pepper

Steps:

For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.

CHILE-GLAZED SALMON WITH ORANGE SALSA

Chile-Glazed Salmon with Orange Salsa image

Categories Condiment/Spread Fish Broil Vinegar Orange Salmon Summer Gourmet

Yield Makes 8 servings

Number Of Ingredients 14

Ingredients

For salsa
4 oranges
1/2 cup coarsely chopped fresh cilantro
1 small fresh jalapeño chile, seeded and finely chopped
1/2 small red onion, thinly sliced
1/4 cup olive oil
1/4 cup red-wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
For salmon
8 (6-oz) pieces salmon fillet with skin (3 lb total)
1 cupchile glaze
2 tablespoons fennel seeds
2 tablespoons whole black peppercorns, coarsely crushed

Steps:

Make salsa:
Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl. Stir in remaining salsa ingredients.
Prepare salmon:
Preheat broiler.
Season salmon with salt on all sides. Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes. Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper. Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.
Serve salmon with salsa.

3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY

3-Ingredient Chili-glazed Salmon Recipe by Tasty image

Here's what you need: salmon, chili sauce, fresh scallions

Provided by Alvin Zhou

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 3

Ingredients

4 oz salmon, 3 fillets
½ cup chili sauce
¼ cup fresh scallions, chopped

Steps:

Preheat oven to 400°F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Enjoy!

Nutrition Facts : Calories 107 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 5 grams

Tips:

For the best flavor, use fresh salmon fillets. If using frozen salmon, thaw it completely before cooking.
To make sure the salmon is cooked evenly, use a sharp knife to score the skin before baking.
Don't overcook the salmon. It should be cooked until it is just opaque in the center.
The orange salsa is a great way to add a pop of flavor to the salmon. If you don't have fresh oranges, you can use canned mandarin oranges instead.
Serve the salmon with steamed vegetables or rice for a complete meal.

Conclusion:

This chile-glazed salmon with orange salsa is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The salmon is cooked to perfection and the orange salsa adds a bright and flavorful touch. Serve this dish with your favorite sides and enjoy!