Best 4 Chile Garlic Shrimp Recipes
**Savory and Succulent Delight: Embark on a Culinary Journey with Chile Garlic Shrimp**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the bold flavors of chile and garlic with the succulent texture of shrimp. This delectable dish promises an explosion of flavors, offering a harmonious blend of heat, savoriness, and a hint of sweetness. As you embark on this culinary journey, you'll discover two enticing variations of this classic recipe: one that utilizes a delectable sauce made from scratch and another that employs a flavorful marinade.
Each recipe is meticulously crafted to deliver a unique taste experience. The first recipe showcases a vibrant sauce prepared with a medley of fresh ingredients, including juicy tomatoes, aromatic garlic, zesty lime juice, and a touch of honey for a hint of sweetness. The succulent shrimp are lovingly coated in this flavorful sauce, creating a symphony of flavors that dance on your palate.
In the second recipe, the shrimp are treated to a delightful marinade infused with a harmonious blend of garlic, paprika, cumin, and a touch of cayenne pepper. This marinade infuses the shrimp with an array of flavors, resulting in a tender and juicy texture that perfectly complements the crispy exterior. Whether you prefer the vibrant sauce or the flavorful marinade, these Chile Garlic Shrimp recipes guarantee an unforgettable culinary experience.
GRILLED THAI CHILE GARLIC SHRIMP
Provided by Food Network
Time 25m
Yield 4 servings for appetizer, 2 servings for entree
Number Of Ingredients 11
Steps:
- Heat a grill to medium-high heat.
- Put the shrimp into a glass bowl. Whisk the remaining ingredients in a medium bowl and pour 1/2 to 2/3 if it over the shrimp. (Reserve the remaining marinade to brush on the shrimp during grilling.) Allow the shrimp to marinate for only 8 to 10 minutes or the lime juice will begin to "cook" the shrimp. Grill the shrimp, approximately 2 to 3 minutes per side while brushing with the reserved marinade. I use a silicone brush. Remove the shrimp from the grill to a platter and serve garnished with lime wedges.
TEQUILA SHRIMP WITH GARLIC AND GUAJILLO CHILE
Steps:
- In a large skillet, heat the olive oil, add the garlic, and saute until golden brown. Add the sliced chile and continue mixing until the oil has taken on the color of the chile.
- Add the shrimp to the hot pan and saute for 3 minutes. Add the lemon juice and the tomatoes. Add the tequila to the shrimp and carefully flambe. Cook until the alcohol burns out. On low heat, add the butter and swirl until the sauce slightly thickens.
- To serve, plate the shrimp in the center of each plate and add the sauce in the center. Garnish each plate with chive sprigs.
CHILE-GARLIC SHRIMP
Provided by José Andrés
Categories Appetizer Sauté Oscars Shrimp Family Reunion Healthy Party Potluck Chile Pepper Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.
CHILE-GARLIC SHRIMP
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g
Tips:
- Choose fresh, large shrimp: This will ensure that your shrimp are plump and flavorful.
- Use a large skillet: This will prevent the shrimp from overcrowding and becoming soggy.
- Cook the shrimp in batches if necessary: If you have a lot of shrimp, cook them in batches to prevent overcrowding.
- Don't overcook the shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they are pink and opaque.
- Use a variety of spices and seasonings: This will add flavor and depth to your shrimp.
Conclusion:
This chile garlic shrimp recipe is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked in a flavorful sauce made with garlic, chile peppers, and soy sauce. Serve this dish over rice or noodles, or with a side of steamed vegetables.
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