Best 3 Chile Garlic Bbq Salmon Recipes

Indulge in a tantalizing culinary journey with our Chile Garlic BBQ Salmon, a symphony of flavors that will captivate your taste buds. This delectable dish tantalizes with a harmonious blend of sweet, savory, and spicy notes, perfectly balancing the richness of the salmon with the vibrant flavors of the marinade.

Embark on a culinary adventure with three enticing recipes:

1. **Chile Garlic BBQ Salmon:** Experience a delightful fusion of sweet, spicy, and savory flavors as the salmon basks in a marinade of tangy soy sauce, aromatic garlic, zesty lemon juice, and a touch of heat from red pepper flakes. Grilled to perfection, the salmon emerges with a crispy exterior and a moist, flaky interior, infused with the irresistible flavors of the marinade.

2. **Chile Garlic BBQ Sauce:** Elevate your culinary creations with this versatile sauce, a perfect complement to grilled meats, vegetables, or even as a dipping sauce. The harmonious blend of sweet and smoky chipotle chiles, savory garlic, tangy lime juice, and a hint of honey creates a symphony of flavors that will tantalize your taste buds.

3. **Cilantro Lime Rice:** Embark on a culinary journey to the vibrant flavors of Latin America with this refreshing Cilantro Lime Rice. Fluffy rice is infused with the aromatic flavors of cilantro, the zesty tang of lime, and a touch of garlic, creating a side dish that perfectly complements the bold flavors of the Chile Garlic BBQ Salmon.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI-GARLIC GLAZED SALMON

Chili-Garlic Glazed Salmon image

Enjoy your dinner with this broiled salmon accompanied by sauce made of onions, marmalade and soy sauce - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons chili sauce with garlic
3 medium green onions, finely chopped (3 tablespoons)
4 1/2 teaspoons low-sugar orange marmalade
3/4 teaspoon reduced-sodium soy sauce
4 salmon fillets (6 oz each)

Steps:

Set oven control to broil. Spray cookie sheet with cooking spray. In small bowl, stir chili sauce, onions, marmalade and soy sauce.
Place salmon, skin side down, on cookie sheet. Brush with half of chili sauce mixture. Broil 5 minutes; brush with remaining chili sauce mixture. Broil 2 minutes longer or until fish flakes easily with fork.

Nutrition Facts : Calories 290, Carbohydrate 6 g, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg

SALMON WITH CHILLI & LIME BUTTER

Salmon with chilli & lime butter image

This speedy midweek supper is low in fat but big on flavour. Ready in just 20 minutes, the chilli, lime zest, spring onions and coriander give it Thai appeal

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 20m

Number Of Ingredients 7

Ingredients

1 tbsp olive oil
4 salmon fillets
knob of butter
6 spring onions , finely sliced
1 large red chilli , halved, deseeded and finely chopped
zest and juice 1 lime
small bunch coriander , chopped

Steps:

Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins. Remove from the pan and set aside.
Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.

Nutrition Facts : Calories 300 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 29 grams protein, Sodium 0.2 milligram of sodium

GRILLED BARBECUED SALMON

Grilled Barbecued Salmon image

For a beautiful blend of sweet and spicy, salmon is grilled and basted with barbecue sauce perked up by brown sugar and hints of chili, soy sauce and lime.-Country Woman Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2/3 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons chili garlic sauce
1 tablespoon rice vinegar
1 teaspoon lime juice
1 teaspoon soy sauce
4 salmon fillets (6 ounces each)
1 tablespoon minced fresh cilantro

Steps:

In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving. , Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat or broil 3-4 in. from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture., Top with reserved sauce; sprinkle with cilantro.

Nutrition Facts : Calories 383 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 785mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein.

Tips:

Choose the right salmon. Look for wild-caught salmon that is fresh or frozen. Avoid farmed salmon, as it is often lower in quality and may contain contaminants.
Make sure the salmon is cooked through. The best way to do this is to use a meat thermometer to check that the internal temperature of the salmon has reached 145 degrees Fahrenheit.
Don't overcook the salmon. Overcooked salmon will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
Use a good quality BBQ sauce. The BBQ sauce is what will give the salmon its flavor, so make sure you use a sauce that you like. You can either use a store-bought sauce or make your own.
Let the salmon rest before serving. This will allow the juices to redistribute throughout the fish, making it more tender and flavorful.

Conclusion:

Chile Garlic BBQ Salmon is a delicious and easy-to-make dish that is perfect for a summer cookout. The combination of sweet and savory flavors is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.