Best 3 Chile Egg Puff Recipes
In the realm of delectable breakfast treats, the Chilean Egg Puff, known affectionately as "Tortilla de Rescoldo," emerges as a culinary gem. This traditional Chilean dish captivates taste buds with its symphony of flavors, a harmonious blend of fluffy eggs, savory bell peppers, aromatic onions, and a hint of garlic. Its name, "de Rescoldo," derives from the embers upon which it was originally cooked, imparting a unique smoky essence. This versatile dish tantalizes with variations that include the succulent "Tortilla de Choclo," where fresh corn kernels add a burst of sweetness, and the "Tortilla de Zapallo," where pumpkin lends its vibrant hue and earthy notes. Join us on a culinary journey as we explore these delectable recipes, promising to elevate your breakfast or brunch experience to extraordinary heights.
Let's cook with our recipes!
CHILE EGG PUFF
Got this recipe from a friend of mine who use to bring it to our Friday morning breakfast. I half the recipe and bake in 8" baking dish.
Provided by cooking_geek
Categories Breakfast
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F.
- In a medium-size bowl, beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, jack cheese, and butter; blend until smooth.
- Stir in chiles.
- Pour mixture into a well-buttered 9"x13" baking pan.
- Bake in the preheated 350 F oven for about 35 minutes or until top is browned and center appears firm.
- Serve immediately.
MICROWAVE CHILE EGG PUFF
Sturdier than a souffle but lighter than scrambled eggs, this casserole of eggs, chiles, and two cheeses is a family favorite. If you like, offer picante sauce to spoon over individual portions. From the Sunset Microwave Main Dishes cookbook. Please note: This cookbook states that these recipes were cooked and tested on a 700-watt microwave. If you have a 1,000- or 1,100-watt microwave, I would recommend lowering the cooking power.
Provided by Crafty Lady 13
Categories High In...
Time 18m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a shallow 2-quart microwave-safe baking dish. Microwave on High fr about 45 seconds or until butter is melted. Break eggs into dish and beat with a wire whisk until blended. Then mix in flour, baking powder, salt, cottage cheese, 1-1/2 cups of the monterey jack cheese, and chiles until blended. Smooth to make an even layer.
- Microwave, uncovered, on Medium-High for 5 minutes. Remove dish from oven and stir, bringing cooked edges of mixture toward center of dish and allowing uncooked portion to flow to edges. Then microwave, uncovered, on Medium-High for 5 more minutes, giving dish a half-turn after 2-1/2 minutes (if your microwave does not have a turntable). Sprinkle egg puff with remaining 1/2 cup of monterey jack cheese. Microwave,uncovered, on High for 2 minutes or until cheese is melted and puff appears barely set in center. Let stand, uncovered, for 10 minutes; puff should feel firm in center when lightly touched.
- Offer picante sauce to spoon over individual portions, if desired.
CHILE EGG PUFF
From The Bush Family Cookbok. This recipe comes from Senator and Mrs. James McClure of Idaho. Since we have our own chickens, I am always on the lookout for new egg recipes. This one is not difficult, and really delicious. Great for breakfast when there are overnight guests. Serve with Spicy turkey sausage and corn muffins.
Provided by Penny Stettinius
Categories High In...
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Spray a 9 inch square csserole dish with oil.
- In the bown of a stand mixer, slightly beat eggs.
- In a separate bowl, sift flour, baking powder, and salt.
- Add to eggs and beat to combine.
- With mixer running on low speed, gradually add butter, cottage cheese, and Monterey Jack.
- Increase speed to medium and continue mixing for 2 minutes.
- Fold in chilis.
- Fill casserole dish and sprinkle with Parmesan.
- Bake for 45 minutes, or until center feels firm to the touch.
Nutrition Facts : Calories 689.9, Fat 51.4, SaturatedFat 29.6, Cholesterol 475.6, Sodium 1149.9, Carbohydrate 15.1, Fiber 0.8, Sugar 3.3, Protein 42
Tips:
- For a crispier exterior, use a non-stick skillet and cook the egg puffs over medium-high heat.
- To make sure the egg puffs are cooked through, use a toothpick to check the center. If it comes out clean, they are done.
- Feel free to experiment with different fillings. Some popular options include cheese, ham, bacon, and vegetables.
- Serve the egg puffs immediately with your favorite dipping sauce.
Conclusion:
Chile egg puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their crispy exterior and fluffy interior, chile egg puffs are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, give chile egg puffs a try. You won't be disappointed!
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