Best 5 Chile Dusted Oranges Jícama And Cucumber Recipes

**Introducing Chile Dusted Oranges, Jicama, and Cucumber: A Refreshing Trio of Snacks and Salads**

Discover a vibrant blend of flavors and textures with Chile Dusted Oranges, Jicama, and Cucumber, a trio of refreshing snacks and salads that are perfect for any occasion. From the tangy citrus of oranges to the sweet crunch of jicama and the cooling crispness of cucumber, these recipes offer a delightful symphony of tastes and sensations. Whether you're looking for a quick and healthy snack, a light and refreshing side dish, or a vibrant addition to your next party platter, these recipes have something for everyone.

**Chile Dusted Oranges:** These vibrant orange slices are coated in a tantalizing blend of chili powder, salt, and sugar, creating a sweet, savory, and slightly spicy treat that is both addictive and refreshing. Enjoy them as a quick and easy snack, or serve them as a unique and flavorful appetizer.

**Jicama Sticks with Chile-Lime Salt:** Jicama, a crisp and juicy root vegetable, is transformed into a delightful snack with this simple yet flavorful recipe. Cut into slender sticks, the jicama is coated in a mixture of chili powder, lime zest, and salt, resulting in a tangy, slightly spicy snack that is both refreshing and satisfying.

**Cucumber Salad with Chile-Honey Vinaigrette:** This vibrant salad combines the cooling crunch of cucumber with a sweet and spicy vinaigrette made with honey, chili powder, and lime juice. The result is a refreshing and flavorful salad that is perfect for a light lunch, a summer picnic, or as a side dish to grilled meats or fish.

With their vibrant colors, bold flavors, and refreshing textures, these Chile Dusted Oranges, Jicama Sticks with Chile-Lime Salt, and Cucumber Salad with Chile-Honey Vinaigrette are sure to become your go-to snacks and salads for any occasion. So grab your ingredients and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

CHILE-DUSTED ORANGES, JíCAMA, AND CUCUMBER

Chile-Dusted Oranges, Jícama, and Cucumber image

Categories Fruit Vegetable No-Cook Quick & Easy Low/No Sugar Orange Cucumber Summer Raw Gourmet

Yield Makes 8 hors d'oeuvre servings

Number Of Ingredients 4

Ingredients

4 navel oranges
1 small jicama (1 lb), peeled and quartered lengthwise
1/2 seedless cucumber (usually plastic-wrapped), peeled and halved lengthwise
Cayenne to taste

Steps:

Cut off peel and white pith from 3 oranges with a sharp knife. Cut peeled fruit in half lengthwise, then cut crosswise into 1/4-inch-thick slices. Cut remaining orange in half crosswise, then cut each half into 6 to 8 wedges for squeezing.
Cut jicama wedges and cucumber crosswise into 1/4-inch-thick slices.
Squeeze juice from 4 to 6 orange wedges into a bowl, then add jicama, cucumber, and salt to taste and toss well. Season orange slices with salt and arrange on a platter with jicama and cucumber. Lightly sprinkle with cayenne.
Serve with remaining orange wedges.

JíCAMA, CUCUMBER, AND CHILE SLAW

Jícama, Cucumber, and Chile Slaw image

Categories Salad Side No-Cook Vegetarian Quick & Easy Low Sodium Cucumber Summer Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 7

Ingredients

1/2 English cucumber
a 1/4-pound piece jícama
2 medium carrots
2 1/2 tablespoons seasoned rice vinegar
3 tablespoons chopped fresh cilantro sprigs
1 tablespoon vegetable oil
1/4 teaspoon Asian chili paste, or to taste

Steps:

Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

NO-FAT ORANGE, CUCUMBER AND JICAMA SALAD

No-Fat Orange, Cucumber and Jicama Salad image

This no-fat salad is a refreshing change of taste in the winter, and a cooling treat in the summer. Be sure to give it plenty of time to combine flavors in the refrigerator, and stir occasionally to distribute seasonings.

Provided by EdsGirlAngie

Categories Oranges

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cucumber, seeded and chopped
2 medium oranges, peeled, bitter white pith removed, cubed
1 1/2 cups jicama, peeled and cubed
4 green onions, cliced
8 tablespoons lime juice
4 tablespoons orange juice
3/4 teaspoon chili powder (I prefer more)
1/2 teaspoon salt
1 -2 teaspoon dried mint or 2 tablespoons of fresh mint, chopped

Steps:

Combine cucumber, oranges, jicama and green onions in a glass bowl.
Combine juices, chili powder and salt; pour over salad ingredients.
Sprinkle mint over the salad; toss, cover and chill, preferably overnight, mixing occasionally.

Nutrition Facts : Calories 54.5, Fat 0.2, SaturatedFat 0.1, Sodium 201.8, Carbohydrate 13.5, Fiber 3.4, Sugar 6.9, Protein 1.4

JICAMA WITH ORANGE, CUCUMBER, MANGO, RED CHILE & LIME

Jicama With Orange, Cucumber, Mango, Red Chile & Lime image

I adopted this recipe after Mean Chef (IHHDRO) left the site. The comments from my original review stated, " This salad is an excellent blend of flavors. I used a diced red pepper instead of the red jalapeno and upped the cayenne just a bit in order to balance out the heat. It was fabulous. This is a wonderful summer side dish." This is great for cookouts or just simple summer meals. We love this salad.

Provided by Ms B.

Categories Southwestern U.S.

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 medium jicama, julienned
2 small cucumbers, seeded and sliced
3 seedless oranges, sectioned
1 mango, peeled and sliced
1/3 cup lime juice
3 red jalapeno chiles, cut into rings
2 teaspoons ground red pepper
salt
cilantro, chopped

Steps:

Mix vegetables with lime juice and let sit 20 minutes.
Pile on platter, sprinkle with salt, chile powder, cilantro and jalapeno rings.

GLUTEN-FREE SPICY JICAMA AND ORANGE SALAD

Gluten-Free Spicy Jicama and Orange Salad image

Jicama is a crunchy root vegetable with a sweet, nutty flavor that's popular in Mexican cuisine. Its pretty ivory color does not become discolored, which makes it a natural to use in salads like this one.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons plain low-fat yogurt
1 tablespoon white wine vinegar
1 tablespoon agave nectar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon chili garlic paste
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon ground coriander
1/8 teaspoon pepper
1/2 lb jicama, peeled, cut into 3x1/4-inch julienne strips
1/2 English (seedless) cucumber, cut into 3x1/4-inch julienne strips (about 1 cup)
4 oranges, peeled, sectioned
1/2 bunch fresh cilantro, chopped (1/2 cup)

Steps:

In large bowl, beat Dressing ingredients with whisk.
Add jicama, cucumber and oranges; toss to coat. Let stand at room temperature about 30 minutes to blend flavors.
Top with cilantro.

Nutrition Facts : Calories 60, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 7 g, TransFat 0 g

Tips:

Choose ripe, juicy oranges. This will ensure that your oranges are sweet and flavorful.
Use a sharp knife to cut the oranges. This will help to prevent the oranges from tearing.
Be careful not to cut the oranges too thickly. If the oranges are too thick, they will not cook evenly.
Use a light touch when dusting the oranges with chile powder. Too much chile powder can overpower the flavor of the oranges.
Serve the oranges immediately. This will help to preserve their flavor and texture.

Conclusion:

Chile-Dusted Oranges with Jicama and Cucumber is a refreshing and flavorful salad that is perfect for a summer meal. The combination of sweet oranges, spicy chile powder, and crunchy jicama and cucumber is sure to please everyone at your table. So next time you're looking for a new and exciting salad recipe, give this one a try. You won't be disappointed!