Best 4 Chile Con Queso For The Crock Pot Recipes
Indulge in the ultimate comfort food experience with our tantalizing Chile con Queso dip, a fiesta of flavors perfect for any occasion. This delectable dip, a staple of Tex-Mex cuisine, is effortlessly prepared in your trusty crock pot, ensuring effortless entertaining. Served with a medley of crispy tortilla chips, this cheesy, flavorful dip will be the star of your next party, game day gathering, or cozy night in.
Our curated collection of Chile con Queso recipes caters to every taste preference, from classic to unique flavor combinations. Choose from the traditional recipe, featuring a blend of melted cheese, diced tomatoes, and zesty green chilies, to the adventurous Chorizo Chile con Queso, where savory chorizo sausage adds an extra layer of depth. For a smoky twist, the Roasted Poblano Chile con Queso incorporates roasted poblano peppers, infusing the dip with a delightful smokiness.
If you prefer a vegetarian option, the Black Bean and Corn Chile con Queso is sure to impress, combining the goodness of black beans, corn, and a medley of spices. And for those who love a kick of heat, the Habanero Chile con Queso delivers a spicy thrill without overpowering the other flavors.
Each recipe provides step-by-step instructions and a meticulously crafted ingredient list, ensuring a hassle-free cooking experience. Whether you're a seasoned cook or a beginner in the kitchen, our recipes will guide you towards creating a creamy, flavorful Chile con Queso that will leave your taste buds dancing.
So, gather your ingredients, set up your crock pot, and let's embark on a culinary journey to savor the deliciousness of Chile con Queso.
SLOW-COOKER CHILE CON QUESO
Provided by Katie Lee Biegel
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
CHILE CON QUESO
This easy Crockpot Chile Con Queso recipe is a hearty party dip that is always a crowd-pleaser. You only need 4 ingredients to make this Chile Con Queso!
Provided by Jess Jankowski
Categories Appetizer
Time 2h15m
Number Of Ingredients 5
Steps:
- In a medium skillet over medium-high heat, brown the ground beef.
- Cut Velveeta cheese into 1-inch cubes.
- Add ground beef and cheese to a Crockpot.
- Pour in Rotel tomatoes and taco seasoning. Stir to combine.
- Cover Crockpot and cook on HIGH for 2 hours, or until cheese is hot and melted.
- Turn the crockpot to warm and serve with corn chips or tortilla chips.
Nutrition Facts : Calories 184 kcal, Carbohydrate 6 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 43 mg, Sodium 644 mg, Fiber 1 g, Sugar 4 g, ServingSize 0.5 cup
CROCK POT CHILE CON QUESO
This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.
Provided by mersaydees
Categories Mexican
Time 3h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker and stir until well blended.
- Cover and cook on low 2 to 3 hours or until hot.
- Garnish with green onion strips and hot pepper slices, if desired.
Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6
CHILE CON QUESO FOR THE CROCK POT
Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.
Provided by Katrina
Categories Cheese
Time 2h15m
Yield 1 appetizer
Number Of Ingredients 5
Steps:
- Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
- Heat on low to melt cheese.
- Brown meat, add meat to cheese mixture.
- Cover and cook on low to keep warm.
- Serve w/tortilla chips.
Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4
Tips:
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your chile con queso. Use a cheese that melts well and has a bold flavor, such as cheddar, Monterey Jack, or queso Oaxaca.
- Add some spice: Chile con queso is traditionally a spicy dish. You can add spice by using a variety of chili peppers, such as jalapeños, serranos, or habaneros. If you don't like spicy food, you can omit the chili peppers or use a milder variety.
- Don't overcook the cheese: Chile con queso is best when the cheese is melted and gooey, but not overcooked. Overcooked cheese will become tough and rubbery.
- Serve with your favorite toppings: Chile con queso is a versatile dish that can be served with a variety of toppings. Some popular toppings include tortilla chips, nachos, tacos, burritos, and enchiladas.
Conclusion:
Chile con queso is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or side dish. With its bold flavors and creamy texture, chile con queso is sure to be a hit with everyone who tries it.
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