Best 5 Chile Coffee Rub Recipes
**Savor the Unique Blend of Sweet Heat: Chile Coffee Rub Recipes**
Embark on a culinary adventure with our collection of enticing Chile Coffee Rub recipes, a perfect harmony of sweet and spicy flavors. This extraordinary rub combines the richness of coffee with the warmth of chili peppers, creating a tantalizing symphony of tastes that will elevate your grilled meats, vegetables, and even popcorn to new heights.
Discover the versatility of this rub as you explore our diverse selection of recipes. Transform your favorite steak into a masterpiece with our Classic Chile Coffee Rubbed Steak recipe. Prepare succulent pork ribs that fall off the bone with our Chipotle Coffee Rubbed Ribs. Or create a flavorful twist on chicken wings with our Sweet and Spicy Coffee Rubbed Wings.
For a vegetarian delight, try our Chile Coffee Rubbed Portobello Mushrooms or the Chile Coffee Rubbed Roasted Vegetables. Each bite bursts with a captivating blend of flavors. And for an irresistible snack, our Chile Coffee Rubbed Popcorn recipe will keep you reaching for more.
Elevate your culinary skills and impress your friends and family with these exceptional Chile Coffee Rub recipes. Embrace the bold and distinctive flavors that this rub offers, and let your taste buds embark on an unforgettable journey.
CHILE-COFFEE RUB
Ancho chile powder and coffee combine for a spectacularly flavorful rub ideal for steak, pork, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a small airtight container, combine chile powder, espresso powder, sugar, cinnamon, and pepper. Cover and shake well to combine. Store at room temperature, up to 1 month.
- To use, heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Rub 1/4 cup mixture on both sides of a 2-pound flank steak; season with coarse salt. Grill about 7 minutes per side for medium-rare, flipping once.
HOMEMADE COFFEE RUB RECIPE
This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
CHILI AND COFFEE-RUBBED STEAKS
Steps:
- Make the coffee rub: Toast the cumin seeds in a small dry skillet over low heat until fragrant, about 2 minutes, making sure to shake the pan frequently. Transfer to a spice grinder and finely grind. Mix the toasted cumin seeds with the ground coffee, 1 tablespoon salt, 1 1/2 tablespoons pepper, the chili powder and cinnamon in a small bowl.
- Blot the steaks dry. Brush the meat with a little canola oil. Spread the coffee rub on a baking sheet and roll the steaks in the mixture to coat, using about 1 tablespoon per steak. Cover and refrigerate 1 hour but no longer-otherwise, the meat will begin to cure.
- Preheat a grill to medium high. Drizzle a little canola oil on both sides of each steak, then grill 5 to 6 minutes per side for medium rare. Transfer the steaks to a cutting board and let rest 15 minutes before slicing.
CHILE RUB
The brown sugar in this chile rub will caramelize slightly when cooked, giving foods a sweet, tasty glaze. Try it on whole chicken or turkey, pork (tenderloin or chops), and most cuts of beef.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 10 teaspoons
Number Of Ingredients 5
Steps:
- In a small bowl, mix all ingredients.
Tips:
- Choose high-quality coffee beans. The flavor of the coffee rub will be heavily influenced by the quality of the coffee beans used. Opt for specialty-grade beans that are freshly roasted and ground.
- Use a variety of chili peppers. The type of chili peppers used will determine the heat level and flavor profile of the rub. For a mild rub, use ancho or guajillo peppers. For a medium heat rub, use chipotle or pasilla peppers. For a hot rub, use cayenne or habanero peppers.
- Toast the spices. Toasting the spices before grinding them will enhance their flavor and aroma. Spread the spices in a single layer on a baking sheet and toast in a preheated oven at 350°F for 5-7 minutes, stirring occasionally. Allow the spices to cool completely before grinding.
- Grind the spices finely. The spices should be ground into a fine powder for the best flavor and consistency. Use a spice grinder or a coffee grinder to grind the spices until they are very fine.
- Combine the spices with other ingredients. In addition to the coffee and chili peppers, the rub may also include other ingredients such as brown sugar, garlic powder, onion powder, cumin, and paprika. Experiment with different combinations of spices to create a rub that suits your taste.
- Apply the rub to the meat. The rub can be applied to the meat up to 24 hours in advance, but it is best to apply it at least 30 minutes before cooking. Rub the mixture into the meat, ensuring that it is evenly coated.
- Cook the meat according to your desired method. The rub can be used on a variety of meats, including beef, pork, chicken, and fish. Cook the meat according to your desired method, such as grilling, roasting, or smoking.
Conclusion:
A chile coffee rub is a delicious and versatile way to add flavor to your favorite meats. With its unique blend of coffee, chili peppers, and spices, this rub will give your dishes a smoky, spicy, and slightly sweet flavor. Experiment with different types of coffee beans and chili peppers to create a rub that suits your taste. Whether you are grilling, roasting, or smoking your meat, a chile coffee rub is sure to please everyone at the table.
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