Best 2 Chile Citrus Margarita Recipes
Indulge in the vibrant flavors of Mexico with our collection of tantalizing Chile-Citrus Margarita recipes. Embark on a culinary journey that showcases the perfect balance of spicy, tangy, and refreshing flavors.
Our Chile-Citrus Margarita recipes offer a unique twist to the classic margarita, incorporating the zest of citrus fruits and the fiery kick of chiles. From the zesty "Spicy Grapefruit Margarita" to the smoky and complex "Mezcal Margarita with Chipotle and Orange," each recipe brings a distinctive flavor profile to the table.
Whether you prefer a classic margarita with a hint of spice or a more adventurous blend of flavors, our recipes cater to every taste. With easy-to-follow instructions and readily available ingredients, crafting these cocktails at home is a breeze.
So, gather your friends, choose your favorite Chile-Citrus Margarita recipe, and embark on a fiesta of flavors that will transport you to the heart of Mexico. Let the zesty aromas and bold flavors ignite your senses and create unforgettable moments of indulgence.
CHILE-CITRUS MARGARITA
Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.
CITRUS MARGARITA WITH SMOKY CHILE SALT
Triple citrus (orange, lemon, lime) margarita with a smoky chile salt rim. Chile salt is hand mixed with fine sea salt, ancho and chipotle chile powders.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 40m
Yield 1
Number Of Ingredients 12
Steps:
- To make Simple Syrup, mix sugar and water in 1-quart saucepan. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; let stand 30 minutes. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
- To make Smoky Chile Salt, mix sea salt, ancho powder and chipotle powder in small bowl until well mixed. Spread mixture on a small plate.
- To make margarita, rub outside rim of cocktail glass with lime wedge to moisten; roll in chile salt to coat rim of glass. To cocktail shaker, add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur, lime juice, orange juice and lemon juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish as desired.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 16 g, TransFat 0 g
Tips for Making the Best Chile-Citrus Margarita:
- Choose fresh, ripe citrus fruits. The fresher the citrus, the more flavorful your margarita will be.
- Use a good quality tequila. A good tequila will give your margarita a smooth, rich flavor.
- Make your own simple syrup. Simple syrup is easy to make and helps to balance the tartness of the citrus fruits.
- Use freshly squeezed lime juice. Fresh lime juice has a brighter, more intense flavor than bottled lime juice.
- Don't over-shake your margarita. Over-shaking will make your margarita cloudy and dilute the flavor.
- Serve your margarita immediately. Margaritas are best when served fresh.
Conclusion:
The chile-citrus margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its combination of sweet, sour, and spicy flavors, this margarita is sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the chile-citrus margarita a try. You won't be disappointed!
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