Best 2 Chile Citrus Ketchup Recipes
**Unleash a Symphony of Flavors with Chile Citrus Ketchup: A Culinary Journey through Sweet, Savory, and Tangy Delights**
Embark on a culinary adventure with Chile Citrus Ketchup, a delectable condiment that tantalizes the taste buds with its harmonious blend of sweet, savory, and tangy flavors. This versatile sauce, crafted with fresh chiles, zesty citrus, and a touch of aromatic spices, elevates any dish to new heights of flavor. From the classic tomato ketchup to the unique avocado ketchup, this collection of recipes offers a diverse range of options to suit every palate and culinary creation. Prepare to elevate your meals with this extraordinary condiment that promises to transform your taste buds and leave you craving more.
ANCHO CHILE AND CITRUS KETCHUP
I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's recipe # 29499. I came across this at www.foodtv.com. It seemed good so I gave it a try. At last a ketchup that I liked. It's from Bobby Flay but I've increased the spices. I can't help myself. The cooking time is melding time. The USDA has a formula for ketchup. If a company doesn't follow the "official" formula they can't call it ketchup. Buy the house brand.
Provided by Pierre Dance
Categories Low Protein
Time 12h15m
Yield 24 oz.
Number Of Ingredients 4
Steps:
- Squeeze the Ketchup into a blender.
- Add the chili powder and the zests.
- Blend 'til smooth.
- Pour into a zip lock bag, scrap the blender with a rubber spatula.
- Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
- It's best to let the flavors meld at least overnight.
- Use as you would regular ketchup.
- It's especially good with wings, fries, and/or onion rings.
- Spread on a grilled cheese sandwich it's something else.
- You get the idea.
- Try it on just about everything, it will probably work.
Nutrition Facts : Calories 35.2, Fat 0.2, Sodium 387.7, Carbohydrate 8.9, Fiber 0.5, Sugar 7.7, Protein 0.7
CITRUS AND ANCHO CHILI KETCHUP
Steps:
- Combine all ingredients in a bowl and stir well. Serve as a dipping sauce for wings, fried shrimp, and other fried appetizers. Use as a sandwich spread for burgers, fried chicken, or fish sandwiches. Store in an airtight container in the refrigerator.
Tips:
- Use fresh, ripe chilies. This will give your ketchup the best flavor.
- Be careful not to overcook the chilies. Overcooked chilies will be bitter.
- Use a variety of citrus fruits. This will give your ketchup a complex flavor.
- Don't be afraid to experiment with different spices. You can add cumin, coriander, or ginger to taste.
- Let the ketchup cool completely before storing it. This will help the flavors to meld.
Conclusion:
Chile-citrus ketchup is a delicious and versatile condiment that can be used on a variety of foods. It's perfect for burgers, hot dogs, and fries, but it can also be used as a marinade or dipping sauce. If you're looking for a unique and flavorful ketchup, this recipe is definitely worth trying.
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