Best 4 Chile Chocolate Ice Cream Recipes
Indulge in a symphony of flavors with our tantalizing Chile Chocolate Ice Cream, a culinary masterpiece that harmoniously blends the heat of chilies with the richness of chocolate. This unique dessert offers a captivating interplay of sweet, spicy, and smoky notes, sure to leave your taste buds dancing.
Our curated collection of recipes caters to diverse preferences and skill levels. Embark on a culinary adventure with our Classic Chile Chocolate Ice Cream recipe, a timeless delight that captures the essence of this extraordinary flavor combination. For those seeking a vegan alternative, our Vegan Chile Chocolate Ice Cream recipe offers a delightful dairy-free option that doesn't compromise on taste.
If you're captivated by the allure of homemade ice cream but intimidated by the process, fear not! Our No-Churn Chile Chocolate Ice Cream recipe simplifies the preparation, requiring no special equipment and minimal effort. With just a handful of ingredients and a few easy steps, you can create this delectable treat in the comfort of your own kitchen.
For those who appreciate a boozy twist, our Chile Chocolate Ice Cream with Tequila or Mezcal recipe infuses a touch of Mexican spirit into the mix. This unique concoction adds an extra layer of depth and complexity, making it an ideal dessert for special occasions or a nightcap.
Whichever recipe you choose, our Chile Chocolate Ice Cream promises an unforgettable culinary experience. Prepare to be captivated by the harmonious blend of heat and sweetness, as this extraordinary dessert takes you on a journey of flavors.
CHILE CHOCOLATE ICE CREAM
The spiciness gives this ice cream an added kick and really brings out the richness of the chocolate as well. Spices are all to taste because I just eyeballed it and your preferences may vary.
Provided by Todd Marsh
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.
- Stir milk and heavy cream into cocoa mixture until well combined.
- Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 33.6 mg, Fat 9.8 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 28.6 mg, Sugar 14.4 g
HOT SPICED MEXICAN HOT CHOCOLATE WITH ICE CREAM DUSTED WITH CHILI POWDER
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil in a saucepan. Split the vanilla bean and add to the boiling water. Add sugar, cinnamon, espresso, and a pinch of salt. Simmer for 1 minute and add the bittersweet chocolate. Whisk until it gets thick. Add milk and simmer 1 minute. Serve immediately with a dollop of vanilla ice cream and a sprinkling of chili powder on top.
- You may make this ahead and reheat. Make sure to either whisk it or blend it in a blender to make it light and foamy before serving. (The classic Mexican chocolate was whisked with a special wooden tool called a 'molinillo'.)
CHOCOLATE CHILI ICE CREAM
Categories Milk/Cream Ice Cream Machine Chocolate Egg Dessert Frozen Dessert Almond Spice Kahlúa Summer Cinnamon Candy Thermometer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/2 quarts
Number Of Ingredients 11
Steps:
- In a metal bowl set over a pan of barely simmering water melt 6 ounces of the bittersweet chocolate, chopped, and the unsweetened chocolate, stirring until the mixture is smooth, and remove the bowl from the heat. In a heavy saucepan combine the cream and the milk and bring the mixture just to a boil. In a bowl whisk together the egg yolks and the brown sugar, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through a fine sieve set over another bowl, and whisk in the melted chocolate, the cinnamon, and the Kahlúa. Let the mixture cool completely and freeze it in an ice-cream freezer according to the manufacturer's instructions, adding the remaining 3 ounces bittersweet chocolate, chopped fine, the crumbled chilies, and the almonds during the last few minutes of freezing time.
EASY CHOCOLATE ICE CREAM
This super simple chocolate ice cream is the perfect treat at a moments notice. It's also a bonus that most of the ingredients are kitchen staples. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth. Stir in heavy cream. Freeze in an ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 288 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the cream and milk are very cold before churning. This will help the ice cream freeze more quickly and smoothly.
- Churn the ice cream until it is thick and creamy, but not too hard. If you churn it too long, the ice cream will become icy.
- If you don't have an ice cream maker, you can still make this ice cream by freezing it in a covered container. Stir the ice cream every 30 minutes or so to prevent it from freezing solid.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
- Garnish the ice cream with whipped cream, chocolate shavings, or fresh berries before serving.
Conclusion:
Chile chocolate ice cream is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and a hint of spice, this ice cream is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and refreshing treat, give this chile chocolate ice cream a try. You won't be disappointed!
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