Best 6 Chile Chicken With Fries Recipes

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Indulge in the tantalizing flavors of Chile Chicken with Fries, a delectable dish that combines the fiery heat of chile peppers with the comforting taste of crispy fries. This culinary masterpiece features tender chicken pieces coated in a flavorful blend of spices, then pan-fried to perfection. The result is a symphony of taste and texture that will leave your taste buds craving more. Accompanying the chile chicken is a generous serving of golden-brown fries, perfectly crisp on the outside and fluffy on the inside. Their salty goodness complements the spicy chicken, creating a harmonious balance of flavors. This recipe also includes instructions for a zesty dipping sauce that adds an extra layer of tang and creaminess to each bite.

In addition to the main recipe, this article offers variations to cater to different tastes and dietary preferences. For those who prefer a milder heat, there's an option to adjust the amount of chile pepper used. If you're craving a vegetarian version, the recipe provides a plant-based alternative using tofu or tempeh. And for those with gluten sensitivities, a gluten-free version is also included, ensuring that everyone can enjoy this flavorful dish.

Check out the recipes below so you can choose the best recipe for yourself!

17 BEST LOADED FRIES RECIPE COLLECTION



17 Best Loaded Fries Recipe Collection image

Loaded fries, super fries, cheese fries, poutine...whatever you call them, they're sinful, salty, savory, over the top, and impossible to resist.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Loaded Bacon and Cheese Fries
Chili Cheese Fries
Copycat Chili's Texas Cheese Fries {Oven-Baked}
Vegan Loaded Fries
Mexican Fries
Copycat In N Out Animal Fries
Loaded Kimchi and Chorizo Fries
Double-Baked Fries with Garlic Cheese Sauce and Bacon
Buffalo Chicken Loaded Baked Sweet Potato Fries
Sloppy Joe Sweet Potato Cheese Fries
Loaded Bacon Cheeseburger Fries
Butter Chicken Loaded Fries
Bacon Cheese Fries with Ranch (3 Cheese Fries Recipe!)
Loaded Pub Fries
Greek Fries
Breakfast Poutine with Hollandaise Sauce
BBQ Pulled Pork Loaded Sweet Potato Fries

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

COPYCAT CHEETOS CHICKEN FRIES



Copycat Cheetos Chicken Fries image

So what if these on-again-off-again snacks aren't on the menu when your cravings hit? We've got you covered with this recipe you can make at home.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 32 fries

Number Of Ingredients 11

Nonstick cooking spray, for spraying the baking dish
6 cups crispy cheese puffs, such as Cheetos®
1 pound all white meat ground chicken
1 teaspoon chicken bouillon powder or crumbled cube
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper
Vegetable oil, for frying
1 cup all-purpose flour
3 large eggs, lightly beaten
1/2 cup ranch dressing

Steps:

  • Preheat the oven to 400 degrees F. Spray an 8-inch square baking dish with cooking spray.
  • Add the cheese puffs to a food processor and grind to fine crumbs.
  • In a large bowl, mix the ground chicken, chicken bouillon, garlic powder, paprika, 1/4 cup of the cheese puff crumbs, 1 teaspoon salt and 1/2 teaspoon black pepper with your hands until combined. Press the chicken mixture into the baking dish, creating an even layer. Bake until the chicken is cooked, 7 to 10 minutes. Set aside to cool slightly, then turn out onto a cutting board and cut into 4-by-1/2-inch sticks.
  • Meanwhile, fill a heavy skillet or a Dutch oven halfway with oil. Heat over medium-high heat until a deep-frying thermometer registers 350 degrees F.
  • Put the flour, eggs and remaining cheese puff crumbs in separate shallow dishes. Season the flour with 1 teaspoon salt and 1/2 teaspoon pepper. Dip each chicken stick first in the flour, then in the egg, then in the crumbs.
  • Add the sticks to the hot oil a few at a time, making sure not to overcrowd. Fry, turning frequently, until crispy, about 1 minute. Remove to a paper-towel lined plate. Serve warm with ranch dressing.

CHILI FRIES



Chili Fries image

Provided by Sandra Lee

Categories     appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 9

1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)

Steps:

  • Preheat oven to 450 degrees F.
  • Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
  • In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
  • Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

CHICKEN AND FRIES



Chicken and Fries image

These crispy chicken and fries are inspired by the chicken basket at Reddi Chick in Santa Monica, CA.

Provided by Claire Thomas : Food Network

Time 3h20m

Yield 4 servings

Number Of Ingredients 11

2 teaspoons kosher salt, plus more for seasoning
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1/4 teaspoon turmeric
One 4 1/2-to-5-pound roasting chicken, giblets removed
4 tablespoons unsalted butter, melted
1 gallon vegetable oil
3 russet potatoes

Steps:

  • For the chicken: Preheat the oven to 425 degrees F. Combine the salt, sugar, garlic powder onion powder, paprika, pepper and turmeric. Reserve 2 tablespoons of the seasoning for the fries. Pat the chicken dry with paper towels. Liberally sprinkle some of the remaining seasoning inside the chicken. Brush the outside of the chicken with the melted butter and sprinkle with the rest of the remaining seasoning, Roast the chicken until the thickest part of the thigh reaches 165 degrees F, about 1 1/2 hours. Remove the chicken and cover with aluminum foil for about 20 minutes.
  • For the fries: Heat the oil in a deep heavy pot over medium heat until it reaches 350 degrees F. Meanwhile, slice your russets into fries about a 1/4-inch thick, skin on. When the oil is ready, add a third of the fries and stir once with some tongs just to make sure they don't clump together. Cook until a deep golden brown, 10 to 15 minutes. Cook the remaining fries in batches. Set aside on a tray lined with paper towels. Immediately sprinkle with the reserved chicken seasoning.
  • Serve the chicken with the fries.

CHICKEN FRIES



Chicken Fries image

Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.-Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 8

2 large eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
2 cups finely crushed ridged potato chips
1 cup panko bread crumbs
1/2 cup grated Parmesan cheese
2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips

Steps:

  • Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 376 calories, Fat 17g fat (6g saturated fat), Cholesterol 149mg cholesterol, Sodium 761mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 27g protein.

CHILE-ROASTED CHICKEN WITH HONEY, LEMON AND FETA



Chile-Roasted Chicken With Honey, Lemon and Feta image

A little sweet, a little spicy and very citrusy, this easy chicken recipe hits all the right notes, making it the kind of weeknight dinner you'll put on repeat. The feta adds a creamy, salty bite that's softened by the lemon and honey, while rosemary and red-pepper flakes round out the flavors. Serve this with a loaf of crusty bread or flatbread for scooping up all the tangy pan juices. You won't want to leave a drop behind.

Provided by Melissa Clark

Categories     dinner, poultry, main course

Time 50m

Yield 4 servings

Number Of Ingredients 10

3 pounds bone-in, skin-on chicken thighs and drumsticks (to substitute breasts, see Tip)
Salt and black pepper
2 large garlic cloves, finely grated or crushed to a paste
1 tablespoon honey
1 tablespoon extra-virgin olive oil, plus more for drizzling
1/4 teaspoon red-pepper flakes, plus more for serving
2 fresh rosemary sprigs
1 lemon, preferably a Meyer lemon, thinly sliced and seeded
2 ounces feta, crumbled into large pieces (a heaping 1/2 cup)
Chopped mint, dill or parsley, for serving

Steps:

  • Season chicken all over with salt and pepper. In a large bowl, mix together garlic, honey, olive oil and 1/4 teaspoon red-pepper flakes. Add chicken and toss well with your hands, spreading the garlic paste all over the chicken pieces. (Don't worry if the honey is a little clumpy.) Add rosemary sprigs and lemon slices and toss to combine. Let marinate at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
  • Heat oven to 425 degrees. Line a sheet pan with a silicone liner or parchment paper.
  • Spread chicken and lemons across a single layer in the lined pan, tucking in the rosemary sprigs. Drizzle oil generously over everything. Roast for 20 minutes.
  • Using tongs, turn over the chicken pieces, and give the lemons a stir. Sprinkle feta on top. Continue to bake for 20 to 25 minutes longer, until the chicken is deeply bronzed and cooked through, and an instant-read thermometer inserted into the thickest part of the thigh or drumstick registers 165 degrees. Serve garnished with chopped herbs and more red-pepper flakes, if you like.

Tips:

  • Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
  • Use a Good-Quality Chile Powder: The quality of your chile powder will greatly impact the flavor of your dish. Look for a chile powder that is made from fresh, flavorful peppers.
  • Don't Overcook the Chicken: Chicken is a delicate meat that can easily become dry and overcooked. Cook it just until it is cooked through, about 5-7 minutes per side.
  • Make Sure Your Fries Are Crispy: Fries are the perfect side dish for chile chicken. Make sure they are cooked until they are golden brown and crispy.
  • Serve with Your Favorite Toppings: Chile chicken and fries can be served with a variety of toppings, such as sour cream, guacamole, Pico de Gallo, or shredded cheese.

Conclusion:

Chile chicken with fries is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With its flavorful chile sauce, tender chicken, and crispy fries, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try!

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