Best 2 Chile Cheese Grits Recipes
Indulge in the Southern comfort food classic: Chile Cheese Grits. This delectable dish is a harmonious blend of creamy grits, tangy cheese, and a kick of spice from chili peppers. Whether you prefer a mild or fiery heat, this recipe offers variations to suit every palate. From the classic Southern-style grits with sharp cheddar cheese and diced jalapeños to the adventurous Hatch Chile Cheese Grits with roasted poblano peppers and crumbled cotija cheese, each variation promises a unique and satisfying experience. Get ready to savor this hearty and flavorful dish that will warm your soul and tantalize your taste buds.
Here are our top 2 tried and tested recipes!
CHILE-CHEESE GRITS
A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX.
Provided by PaulaG
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F.
- In large saucepan, bring the water to a boil add grits and cook according to package directions.
- Add the remaining ingredients, mixing well.
- Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
- The dish can be prepared in advance and refrigerated until ready to bake.
JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS
I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!
Provided by JLofAustin
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
- Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.
Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2
Tips for Making the Best Chile Cheese Grits:
- Use fresh ingredients. The fresher the ingredients, the better the grits will taste.
- Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the grits. A sharp cheddar cheese is a good choice.
- Don't overcook the grits. Grits should be cooked until they are tender, but not mushy. Overcooked grits will be bland and unappetizing.
- Add your favorite toppings. Chile cheese grits are a great base for a variety of toppings. Some popular choices include bacon, sausage, eggs, and salsa.
Conclusion:
Chile cheese grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best chile cheese grits that you've ever tasted.
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