Indulge in a culinary journey with our tantalizing Chile Cheese and Egg Squares, a delectable dish that seamlessly blends bold flavors with a delightful texture. This versatile recipe offers three enticing variations, catering to diverse preferences and dietary needs. The Classic Chile Cheese and Egg Squares remain a timeless favorite, boasting a harmonious blend of spicy green chiles, sharp cheddar cheese, and fluffy eggs, all enveloped in a golden-brown crust. For those seeking a vegetarian option, the Vegetarian Chile Cheese and Egg Squares巧妙地用蔬菜代替鸡蛋,同时保留了丰富的风味。最后,素食者辣椒奶酪鸡蛋方块为素食者提供了美味的选择,用豆腐代替鸡蛋,口感同样令人愉悦。无论您选择哪种版本,这些辣椒奶酪鸡蛋方块一定会成为早餐、午餐或晚餐的明星。
Here are our top 8 tried and tested recipes!
CHILES RELLENOS SQUARES
My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.
Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.
CHEESE SQUARES APPETIZER
This is a wonderful baked appetizer blending the tastes of Cheddar cheese and jalapeno peppers. The amount of jalapenos used can easily be adjusted to personal taste, although baking does take a lot of the burn out of the peppers. I've made this several times and I never have leftovers. My husband wishes I would make these for him every day. I don't recommend doubling the recipe; make multiple batches instead.
Provided by Kim Meissner
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the eggs into a food processor, and process until light and frothy. Add Cheddar cheese, onion, and jalapeno peppers, and process until smooth. Pour into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until set, 25 to 30 minutes. Cool for 5 minutes; cut into squares to serve.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 0.6 g, Cholesterol 76.3 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 193.7 mg, Sugar 0.3 g
GREEN CHILE CHEESE SQUARES
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Provided by Diana Furman
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
GREEN CHILE CHEESE SQUARES
Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Cheese Squares also fit well for a brunch or buffet, and they're good at room temperature or served warm.
Provided by Deep South Dish
Categories Brunch, Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
- Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
- Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
- Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
- Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.
GREEN CHILE SQUARES
A spicy and cheesy snack or appetizer.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 °F.
- Spray a 12 by 8-inch baking dish with cooking spray.
- In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
- Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.
KETO CHILE-CHEESE SQUARES
Good for breakfast or on-the-go snack.
Provided by dojustice
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.
- Whisk eggs and milk together in a small bowl.
- Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.
- Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 1.5 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 16.7 g, Sodium 566.6 mg, Sugar 0.8 g
CHILE CHEESE SQUARES
This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.
Provided by PaNik
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
- Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
- Beat until thoroughly blended.
- Pour over chili-cheese mixture.
- Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
- Let stand 10 minutes before slicing.
- Garnish with olive slices, if you wish.
- To freeze ahead: Freeze squares in a single layer on a large baking sheet.
- Transfer to a plastic bag when frozen.
- To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.
Nutrition Facts : Calories 246.4, Fat 17.5, SaturatedFat 9.5, Cholesterol 135.6, Sodium 420.6, Carbohydrate 11, Fiber 0.5, Sugar 2.5, Protein 11.4
CHILE CHEESE AND EGG SQUARES
I got this off another web-site. It makes a nice meatless addition to the brunch table. My children put salsa on top of the squares.
Provided by MA in Florida
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the eggs.
- Add the remaining ingredients and combine.
- Pour mixture into a lightly greased 9"x12" pan.
- Bake at 350°F for about 30 minute until center is set and the edges are lightly browned
- Allow to stand several minutes before cutting into squares.
- Serve.
Nutrition Facts : Calories 390.5, Fat 23.2, SaturatedFat 13.1, Cholesterol 232.3, Sodium 792.2, Carbohydrate 16.1, Fiber 1.5, Sugar 5.4, Protein 29.9
Tips:
- For a crispier crust, use a nonstick skillet and cook the squares over medium-low heat.
- To make sure the eggs are cooked through, cook the squares for 5-7 minutes per side, or until the eggs are set.
- If you don't have a nonstick skillet, you can grease a regular skillet with cooking spray or butter.
- You can use any type of cheese you like in this recipe. Some popular options include cheddar, mozzarella, and pepper Jack.
- If you don't have salsa, you can use diced tomatoes or tomato sauce.
- Serve the chile cheese and egg squares with your favorite sides, such as hash browns, toast, or fruit.
Conclusion:
Chile cheese and egg squares are a quick and easy breakfast or brunch recipe that is perfect for a crowd. They are also a great way to use up leftover chili. With a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy.
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