Best 2 Chile And Olive Oil Fried Egg With Avocado And Sprouts Recipes

Indulge in a culinary journey with our delightful Chile and Olive Oil Fried Egg with Avocado and Sprouts. This symphony of flavors features a perfectly fried egg nestled atop a bed of creamy avocado, crunchy sprouts, and a drizzle of zesty chile and olive oil dressing. The harmonious blend of textures and flavors will tantalize your taste buds and leave you craving more.

Alongside this signature dish, discover a treasure trove of equally enticing recipes that cater to various dietary preferences and culinary adventures. Embark on a culinary expedition with our versatile Vegan Scrambled Eggs with Spinach and Mushrooms, where plant-based ingredients unite to create a hearty and flavorful breakfast or brunch option.

For those seeking a classic indulgence, our Fried Eggs with Garlic Butter and Spinach offer a comforting and satisfying meal. The aromatic garlic butter and tender spinach complement the richness of the eggs, creating a harmonious balance of flavors.

Craving a taste of the Mediterranean? Our Shakshuka with Feta and Cilantro is a vibrant and flavorful dish that combines eggs poached in a spicy tomato sauce, topped with feta cheese and fresh cilantro. This North African delight is sure to transport your taste buds to a bustling souk.

And for a delightful vegetarian treat, our Avocado Toast with Poached Eggs and Salsa Verde offers a refreshing and healthy option. The creamy avocado, tangy salsa verde, and perfectly poached eggs come together to create a symphony of flavors that will brighten up your day.

With so many delectable recipes to choose from, our culinary adventure promises to satisfy every palate and provide inspiration for your next meal. Dive into this culinary journey and create dishes that will delight your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHILE-AND-OLIVE-OIL-FRIED EGG WITH AVOCADO AND SPROUTS

Chile-and-Olive-Oil-Fried Egg With Avocado and Sprouts image

Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.

Provided by Alison Roman

Categories Egg Breakfast Quick & Easy Buffet Avocado Healthy Bon Appétit Brunch

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 cup sprouts (such as sunflower, radish, or alfalfa)
1 teaspoon fresh lime juice
Kosher salt, freshly ground pepper
2 tablespoons olive oil
2 large eggs
Crushed red pepper flakes
2 sprouted grain tortillas or flatbreads
Hot sauce (for serving)
1 ounces feta
Avocado slices and lime wedges (for serving)

Steps:

Toss sprouts with lime juice in a small bowl; season with salt and pepper.
Heat oil in a medium skillet over medium-high. When oil is hot, crack both eggs into skillet and season with salt and pepper. Oil should be bubbling around eggs from the start. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes. Add red pepper flakes to oil and remove pan from heat. Meanwhile, heat tortillas over a gas burner until just warmed and slightly charred in spots (or warm in the oven or a toaster oven).
Mound sprouts on tortillas and top with fried eggs. Spoon chile oil from skillet around and drizzle with hot sauce. Crumble feta over, and serve with avocado slices, lime wedges, and more hot sauce.

CRISPY CHILI OIL-FRIED EGGS RECIPE BY TASTY

Crispy Chili Oil-Fried Eggs Recipe by Tasty image

Upgrade your breakfast with these crispy, colorful fried eggs. Crunchy chili oil infused with fragrant Sichuan peppercorns and Chinese five-spice gives a slight kick to perfectly fried eggs for the best breakfast combo ever!

Provided by Aleya Zenieris

Categories Sides

Time 1h20m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 large shallot, peeled and quartered
5 garlics, crushed
2 tablespoons whole sichuan peppercorns
2 dried bay leaves
2 whole cinnamon sticks
2 cups peanut oil, or other neutral, high-heat oil, such as safflower
1 cup Sichuan red chile flakes
1 ½ teaspoons Chinese five-spice powder
1 ½ teaspoons kosher salt
4 tablespoons chili oil
4 large eggs
kosher salt, to taste
2 tablespoons fresh dill fronds, roughly chopped
2 tablespoons scallions, thinly sliced
flaky sea salt, to taste
toasted bread, for serving

Steps:

Make the chili oil: Add the shallot, garlic, Sichuan peppercorns, bay leaves, cinnamon sticks, and peanut oil to a small saucepan. Cook over medium-low heat until the temperature reaches 215-225°F (101-107°C). Simmer for 30 minutes, until the aromatics are golden brown, but not burnt. The oil should be gently simmering, with tiny bubbles rising to the surface. If the oil gets too hot or the aromatics start to brown too quickly, reduce the heat to low.
Add the Sichuan red chili flakes and Chinese five-spice powder to a medium, heatproof bowl. Place a fine-mesh strainer over the bowl. Carefully pour the hot oil through the strainer over the chili flakes and discard the aromatics left behind. Stir in the salt until dissolved. Let the chili oil cool completely before transferring to an airtight container. The chili oil will keep in the refrigerator for up to 6 months.
Make the egg skillet: In a 10-inch cast iron skillet, heat 4 tablespoons of chili oil over medium heat until sizzling. Crack the eggs into the skillet and season with kosher salt. Cook for 2-3 minutes, depending on your preferred yolk doneness. Carefully tilt the skillet to distribute the chili oil around the eggs and use a spoon to baste the eggs with the oil.
Remove the skillet from heat and top the eggs with the dill, scallions, and flaky sea salt. Serve with toasted bread.
Enjoy!

Tips:

Choose the Right Eggs: Opt for fresh, high-quality eggs from free-range or organic chickens for the best flavor and nutritional value.
Use Good Quality Olive Oil: Extra virgin olive oil is the best choice for frying eggs as it has a higher smoke point and imparts a delicious flavor.
Control the Heat: Cook the eggs over medium heat to prevent them from overcooking and becoming rubbery. Adjust the heat as needed to maintain a gentle sizzle.
Season Generously: Don't be shy with the salt and pepper! Season the eggs liberally to enhance their flavor.
Add Aromatics: Enhance the flavor of the eggs by adding aromatic ingredients like garlic, shallots, or herbs while they are cooking.
Perfect Timing: Cook the eggs to your desired doneness. For a runny yolk, cook for 2-3 minutes; for a firmer yolk, cook for 4-5 minutes.
Serve Immediately: Fried eggs are best enjoyed hot off the pan. Serve them immediately with your favorite accompaniments like avocado, sprouts, and salsa.

Conclusion:

Chile and olive oil fried eggs with avocado and sprouts is a simple yet flavorful dish that is perfect for breakfast, lunch, or dinner. The combination of crispy eggs, creamy avocado, and crunchy sprouts makes for a satisfying and nutritious meal. This recipe is also highly versatile, allowing you to customize it with your favorite toppings and seasonings. Experiment with different types of chile peppers, herbs, and cheeses to create a unique and delicious fried egg dish that suits your taste.