Best 2 Chile And Cheese Rice Recipes

**Chile and Cheese Rice: A Flavorful Dish with Variations to Satisfy Every Palate**

Chile and cheese rice is a delectable dish that combines the savory richness of cheese with the spicy kick of chile peppers. This versatile dish can be prepared in various ways, each offering a unique flavor experience. Whether you prefer a mild or bold heat level, a creamy or tangy cheese blend, or an array of colorful toppings, there is a chile and cheese rice recipe to suit your taste. From classic recipes that use simple ingredients to innovative creations that incorporate unexpected flavors, this article presents a collection of recipes that showcase the versatility and deliciousness of chile and cheese rice. So, get ready to embark on a culinary journey filled with cheesy, spicy, and flavorful goodness.

Let's cook with our recipes!

CHILE CHEESE AND RICE CASSEROLE

Chile Cheese and Rice Casserole image

A cheesy, good Mexican-influenced rice dish. I've served this often with great success. Originally from a local Methodist church cookbook from 20 plus years ago.

Provided by Leslie in Texas

Categories Rice

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sour cream (can substitute low fat)
1 (4 ounce) can diced green chilies
4 cups cooked rice (do not overcook)
3/4 lb grated cheddar cheese (can use 2% cheese)
4 green onions, chopped
salt and pepper

Steps:

Preheat oven to 350°.
Mix sour cream, green onions and chilies.
Season rice with salt and pepper.
Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
Repeat layers starting with rice and ending with cheese.
Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
This can be assembled ahead and baked when ready.
Increase baking time if refrigerated, covering the top with foil if it browns too quickly.

CHILE AND CHEESE RICE

Chile and Cheese Rice image

Here is another tasty rice dish.

Provided by J. White Harris

Categories Rice Sides

Time 50m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil
1/4 large white onion, minced
1 c long grain white rice
2 c water
2 ears fresh corn, kernels removed or 2 cups frozen corn, thawed
1 tsp kosher salt
freshly ground black pepper
2 poblano chiles, charred, peeled, stemmed, seeded, and chopped
1/4 c sour cream
1/2 c grated monterey jack cheese

Steps:

1. Heat the oil in a medium-size heavy skillet over medium-high heat. Add the onion, and saute until translucent, about 5 minutes.
2. Add the rice and cook until the rice is opaque, about 10 minutes.
3. Stir in the water and the corn kernels, then season the water with salt and pepper, to taste. Bring the mixture to a boil. Reduce the heat to medium-low, cover, and simmer until the rice is tender, about for 15 minutes.
4. Preheat a broiler. Using a fork, fluff the rice and stir in the chopped poblanos.
5. 5. Transfer the rice to a 7 by 10-inch baking dish. Drizzle with the sour cream and sprinkle the cheese over the top. Broil until the top is browned in spots and the cheese has melted, about 5 to 8 minutes.
6. Remove from the oven and serve.

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, flavorful chiles, cheese, and rice.
Don't be afraid to experiment: There are many different ways to make chile and cheese rice. Try different types of chiles, cheeses, and rice, and adjust the seasonings to your liking.
Make it a meal: Chile and cheese rice can be served as a main course or a side dish. It's also a great addition to burritos, tacos, and enchiladas.
Top it off: A dollop of sour cream, guacamole, or salsa is a great way to add extra flavor and texture to chile and cheese rice.

Conclusion:

Chile and cheese rice is a delicious and versatile dish that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give chile and cheese rice a try!