Best 3 Chile And Cheese Biscuit Cups Recipes
Indulge in a delightful culinary experience with our collection of Chile and Cheese Biscuit Cups recipes. These mouthwatering appetizers or snacks are a perfect blend of flavors and textures, featuring a savory filling of chili and cheese nestled within flaky, golden-brown biscuit cups. Whether you're hosting a party, craving a quick and easy meal, or simply seeking a comforting treat, our recipes offer a variety of options to satisfy your taste buds. From classic recipes to creative variations, discover the perfect Chile and Cheese Biscuit Cups recipe for any occasion.
Here are our top 3 tried and tested recipes!
CHILE AND CHEESE BISCUIT CUPS
These simple, savory pull-apart biscuits get a spicy boost of flavor from shredded cheese and Old El Paso chopped green chiles. Pull them together with just 15 minutes of prep time, thanks to Bisquick mix.
Provided by By Inspired Taste
Categories Side Dish
Time 30m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray.
- In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round.
- In small bowl, mix chiles, cheese and taco seasoning mix.
- Place 1 dough round on work surface; top with about 1/2 teaspoon of chile mixture. Top with second dough round, another 1/2 teaspoon of chile mixture and third dough round. Place stack in muffin cup, edges facing toward bottom of cup; gently fan out edges. Repeat with remaining dough rounds and chile mixture.
- Bake 12 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : ServingSize 1 Serving
CHILI CHEESE DIP WITH BISCUIT DIPPERS
Provided by Katie Lee Biegel
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a medium ovenproof skillet over medium heat, brown the beef, 5 to 8 minutes. Add the salsa and taco seasoning. Bring to a simmer, lower the heat and cook on low, stirring occasionally, for about 5 minutes. Turn the heat to very low and stir in the Cheddar and cream cheese until just melted. Remove from the heat.
- Cut the biscuits into quarters and roll into balls. Arrange the biscuit balls around the perimeter of the chili in the skillet so that each ball is touching. Mix a sprinkle of garlic salt into the melted butter and use a pastry brush to brush over the tops of the biscuits.
- Bake until the biscuits are golden brown, about 20 minutes. Garnish with the scallions and serve hot.
CHILI CHEDDAR BISCUITS
Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk and egg just until moistened. Add cheese. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 145 calories, Fat 10g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 259mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For the best results, use a sharp cheddar cheese. You can also use a blend of cheeses, such as cheddar, mozzarella, and Parmesan.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the dough. Overmixing will make the biscuits tough.
- If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more milk.
- Bake the biscuits until they are golden brown and a toothpick inserted into the center comes out clean.
- For a fun twist, try adding some cooked bacon, diced ham, or chopped green onions to the biscuit dough.
Conclusion:
These Chile and Cheese Biscuit Cups are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. The biscuits are light and flaky, and the filling is cheesy and flavorful. You can customize the filling to your liking, and you can also use different types of cheese. These biscuit cups are sure to be a hit with your family and friends.
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