Best 6 Childrens Favorite Pizza Pasta Casserole Recipes

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Calling all pizza and pasta lovers! Get ready to indulge in a culinary creation that combines the best of both worlds: Children's Favorite Pizza Pasta Casserole. This delectable dish is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. From the crispy golden crust to the cheesy, gooey center, each bite is a journey through a world of pizza and pasta perfection.

This recipe is a delightful fusion of two classic dishes, offering a unique and irresistible dining experience. It features layers of tender pasta, flavorful pizza sauce, melted cheese, and an array of your favorite pizza toppings, all baked to perfection. The result is a casserole that is both comforting and exciting, perfect for a family dinner, a casual gathering, or even a potluck.

But the culinary journey doesn't stop there. This article presents a collection of three additional recipes that take the pizza pasta casserole concept to new heights. From the easy and quick One-Pot Pizza Pasta Casserole to the indulgent Alfredo Pizza Pasta Casserole and the vegetarian-friendly Spinach and Mushroom Pizza Pasta Casserole, there's a recipe for every taste and occasion.

So, whether you're a seasoned home cook or just starting your culinary adventures, this article is your gateway to a world of deliciousness. Prepare to embark on a taste sensation that will leave your family and friends begging for more. Get ready to create memories around the dinner table with Children's Favorite Pizza Pasta Casserole and its delectable variations. Happy cooking!

Check out the recipes below so you can choose the best recipe for yourself!

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE



4-Ingredient Dump and Bake Pizza Casserole image

Family-friendly dinners don't get much easier than this 4-Ingredient Dump and Bake Pizza Casserole! There's no need to boil the pasta ahead of time, since all of the ingredients cook together in one dish!

Provided by Blair Lonergan

Categories     Dinner

Time 40m

Number Of Ingredients 7

1 (16 ounce) package uncooked elbow pasta
3 cups (about 25.5 ounces) marinara sauce
3 cups water
1 (5 ounce) package mini pepperoni, divided ((or substitute with regular or turkey pepperoni, chopped))
1 teaspoon salt
1 cup shredded mozzarella
Optional: Parmesan cheese and fresh chopped parsley or basil, for garnish

Steps:

  • Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  • In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
  • Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
  • Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
  • Garnish with optional grated Parmesan cheese and fresh herbs, if desired

Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 361 kcal, Carbohydrate 47 g, Protein 15 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 1180 mg, Fiber 3 g, Sugar 5 g

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. -Nancy Scarlett, Graham, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 6

2 pounds ground beef
1 large onion, chopped
3-1/2 cups spaghetti sauce
1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
4 cups shredded part-skim mozzarella cheese
8 ounces sliced pepperoni

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and pasta. , Transfer to 2 greased 13x9-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. , Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.,

Nutrition Facts : Calories 301 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

CHEESY PIZZA PASTA CASSEROLE



Cheesy Pizza Pasta Casserole image

Number Of Ingredients 8

3-4 cups cooked pasta
1 cup tomato pasta sauce
2oz cream cheese
Salt and pepper
2 teaspoons Italian seasoning
1 cup shredded cheese
4 oz pepperoni slices
Parlsey, optional garnish

Steps:

  • Cook the pasta according to package directions and drain out the water.
  • Prehat oven to 350F
  • Place the pasta in a large bowl and add in the pasta sauce, cream cheese, salt, pepper and Italian seasoning. Stir well to combine. The heat from the recently cooked pasta should help melt the cream cheese to make it stirrable.
  • Pour the pasta into a casserole dish and cover with 1 cup of shredded cheese. Sprinkle with additional Italian seasoning, if desired, and place pepperoni slices on top.
  • Cover casserole dish with tinfoil and bake for 15 minutes until the cheese is melted.
  • You can remove the tinfoil for a couple minutes if you want to crisp up the cheese, or remove the dish from the oven

KID'S FAVORITE PIZZA CASSEROLE



Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 6

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
  • Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

PIZZA PASTA CASSEROLE



Pizza Pasta Casserole image

All your favorite pizza toppings mixed together with pasta make this Pizza Pasta Casserole a family favorite!

Categories     Dinner

Yield 8

Number Of Ingredients 14

3 cups penne pasta (I used protein pasta, whole wheat works great too)
1 1/2 teaspoons olive oil
1 onion (diced)
1 green bell pepper (diced)
1 1/2 cups fresh sliced mushrooms
4 cloves garlic (minced)
8 ounces Italian turkey sausage links (casings removed - hot Italian sausage works too)
1 cup turkey pepperoni (cut into quarters)
1 (28 ounce) can diced tomatoes (drained)
1 (15 ounce) can tomato sauce
1/2 Tablespoon balsamic vinegar
1/2 Tablespoon Italian seasoning
Salt and pepper, to taste
1 1/2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 350 degrees. Prepare the pasta as directed on the package.
  • While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper.
  • Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage.
  • Cook the sausage, breaking it into small pieces as it cooks. Cook until it's no longer pink. Drain grease. Add in the pepperoni slices and stir together.
  • Add in remaining ingredients to the skillet except for Mozzarella cheese.
  • Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together.
  • Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together.
  • Spray a large 9 x 13 inch baking pan with non-stick cooking spray.
  • Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer.
  • Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.

Nutrition Facts : Servingsize 1 serving, Calories 975 kcal, Fat 68 g, SaturatedFat 22 g, Cholesterol 225 mg, Sodium 2686 mg, Carbohydrate 20 g, Sugar 7 g, Protein 90 mg

CHILDREN'S FAVORITE PIZZA-PASTA CASSEROLE



Children's favorite pizza-pasta casserole image

My grand children love pizza, ( what kid doesn't?,) and they were at my house for dinner 1 night and I didn't know what I was going to make them because all 3 are very picky eaters. I came up with this quick and easy pizza casserole and WOW did it go over great!! Not only that, but it's so easy, the kids love to help make it!

Provided by sherry monfils

Categories     Casseroles

Time 50m

Number Of Ingredients 10

1 lb lean ground beef
1/2 c chopped yellow onion
1/2 c chopped green bell pepper
15 oz jar pizza sauce, or you can use fav marinara sauce
1 can campbell's cheddar cheese soup
1 c water
1/2 c diced pepperoni
2 c mafalda pasta, ( small lasagna noodles.) or you can break lg lasagna noodles into smaller pieces
1 c shredded mozzarella cheese
1 Tbsp dried italian herbs

Steps:

  • 1. In a lg skillet, lightly sprayed w/ cooking spray, heat over medium-high heat. Add ground beef, onion and green bell pepper. Cook, stirring until beef is cooked through. Drain any fat from pan.
  • 2. Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Into lg skillet w/ beef mix, add pizza sauce and cheese soup. Stir in water and pepperoni. Bring to a boil.
  • 3. Stir in noodles. Cover and let cook until noodles are tender, about 10-15 mins. Spoon mix into casserole pan and sprinkle w/ cheese. Bake until cheese is melted, about 10 mins. Great served w/ garlic bread sticks.

Tips:

  • Use a variety of pasta shapes. This will make the casserole more visually appealing and give it a more interesting texture.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Use a flavorful sauce. A good quality pizza sauce or marinara sauce will work well.
  • Add plenty of cheese. A combination of mozzarella, cheddar, and Parmesan is a classic choice.
  • Don't be afraid to experiment with toppings. You can add your favorite pizza toppings, such as pepperoni, sausage, bell peppers, or onions.
  • Bake the casserole until it is golden brown and bubbly. This will usually take about 30 minutes.

Conclusion:

Pizza pasta casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover pasta and pizza sauce. This casserole is sure to be a hit with kids and adults alike. With its cheesy, gooey goodness and the familiar flavors of pizza, this casserole is a surefire crowd-pleaser. The best part is that it can be easily customized to suit your own taste preferences. So next time you're looking for a quick and easy meal, give this pizza pasta casserole a try.

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