Best 3 Child Proof Sugar Cookies Recipes
Indulge in a delightful culinary journey with our curated collection of child-proof sugar cookie recipes, designed to bring joy and satisfaction to both kids and adults alike. These cookies are not just tasty treats; they are also a testament to the power of creativity, simplicity, and the magic that happens when families come together in the kitchen.
Our recipes cater to a wide range of preferences and dietary restrictions. Whether you prefer classic sugar cookies, gluten-free delights, or vegan alternatives, we have something for everyone. Each recipe is carefully crafted with detailed instructions, ensuring that even novice bakers can achieve perfect results.
Get ready to embark on a sugary adventure as we explore a variety of child-proof sugar cookie recipes that will make your kitchen a haven of sweet aromas and happy memories. From the timeless charm of traditional sugar cookies to the innovative twists of modern variations, our recipes offer endless possibilities to satisfy your sweet tooth.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
SUGAR COOKIES - NO BREAK, FAIL-SAFE AND FOOLPROOF
Are you tired of sugar cookie dough that will not roll out properly? Dough's too sticky? That won't cut-out properly? Are you tired of sugar cookies that are too fragile to decorate? If so, then this is the recipe for you. I have the world's worst luck with sugar cookies. 3 years in a row I had great intentions of making cutout sugar cookies for my Christmas baskets. Inevitably, I failed. One year, the dough was way too sticky. Another, the cookies just feel apart. Then I found this recipe. These cookies roll out and cut beautifully, they bake evenly, and they are sturdy enough to frost and decorate yet still taste heavenly. Even my 3yo could not mess these up! And yes, I checked this against all the other sugar cookie recipes on this site -- it's different. And delicious!
Provided by AngelaTN
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a bowl, cream the butter and sugar.
- Beat in the eggs and vanilla.
- In a second bowl, combine the flour, baking powder and salt.
- Sift flour mixture into butter mixture 1 cup at a time and blend well.
- Roll dough into ball and chill 3-4 hours or overnight.
- When ready to prepare cookies, preheat oven to 350°.
- Roll out dough and cut into shapes.
- Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).
- Bake at 350° for 10-15 minutes.
- Remove cookies to a rack to cool completely.
Nutrition Facts : Calories 1308.8, Fat 65.8, SaturatedFat 40.1, Cholesterol 286.7, Sodium 1076.2, Carbohydrate 163.2, Fiber 3.4, Sugar 67.2, Protein 17.8
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
CHILD-PROOF SUGAR COOKIES
This recipe is great for first time cookie makers and kindergartners. They are easy and lots of fun. The children in my classes have never messed up a batch of these cookies in the fourteen years I've been teaching kindergarten, and neither have my four adorable children. You can use whole wheat flour in place of the all-purpose flour, if you wish.
Provided by Wendy Mmm Gibson
Categories Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease your cookie sheets.
- Mix the sugar, shortening, egg, vanilla and almond extract until creamy. Mix in the flour, baking soda and cream of tartar. Make several small balls of dough. Roll out dough to about 1/8 or 1/4 inch thick. Cut into desired shapes with well floured cookie cutters. If desired, press candies, raisins, nuts or sprinkles into cookies. Place cookies onto the prepared sheets.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes, depending upon whether you like hard or soft cookies. Remove cookies and let cool on a rack. Serve warm with a glass of milk. They are also good with ice cream wedged in the middle of two cookies.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 3.7 g
Tips:
- Use child-safe ingredients: Avoid recipes that call for raw eggs or unpasteurized milk, as these can carry harmful bacteria.
- Choose simple recipes: Look for recipes with few ingredients and easy-to-follow instructions. This will make it easier for kids to help out and reduce the risk of mistakes.
- Make it fun: Let kids help you measure ingredients, mix the dough, and decorate the cookies. This will make the experience more enjoyable for them and help them feel involved.
- Be patient: Baking with kids can be messy and time-consuming. Be patient and let them help out as much as they can. The most important thing is to have fun!
Conclusion:
Baking child-proof sugar cookies is a great way to spend time with your kids and create delicious treats that everyone will enjoy. By following these tips, you can make sure that your baking experience is safe, fun, and successful.
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