Best 3 Chilaquiles With Corn And Black Beans Recipes
Chilaquiles, a traditional Mexican dish, offers a delightful fusion of flavors and textures. Crispy corn tortillas are simmered in a flavorful sauce, typically made from tomatoes, chiles, and spices, resulting in a tantalizing blend of soft and crunchy textures. This versatile dish can be customized to suit various preferences, with the addition of various toppings and ingredients.
This article presents a collection of chilaquiles recipes that showcase the diverse possibilities of this beloved dish. From the classic Chilaquiles Rojos, featuring a vibrant red sauce made from guajillo and ancho chiles, to the unique Chilaquiles con Mole Poblano, where the sauce is enriched with the complex flavors of traditional Mexican mole poblano.
For those who prefer a vegetarian option, the Chilaquiles Verdes, made with a verdant tomatillo-based sauce, offers a refreshing twist. And for a hearty and protein-packed meal, the Chilaquiles con Pollo features tender chicken incorporated into the flavorful sauce.
Additionally, the Chilaquiles con Corn and Black Beans introduces a delightful combination of sweet corn and earthy black beans, adding a touch of rustic charm to the dish. Each recipe provides step-by-step instructions, ensuring that you can recreate these chilaquiles variations with ease.
QUICK BLACK BEAN CHILAQUILES
A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.
Provided by Matthew Francis
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
- Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 35.2 g, Cholesterol 192.6 mg, Fat 18.3 g, Fiber 9.9 g, Protein 16.7 g, SaturatedFat 4.3 g, Sodium 963.4 mg, Sugar 4.5 g
TEXAS STYLE BACON, BEANS AND EGGS: BLACK BEAN CHILAQUILES
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Cut tortillas into strips and spray with cooking spray. Bake 12 to 15 minutes until crisp. Arrange in casserole dish.
- Heat a skillet over medium-high heat with 1 tablespoon vegetable oil. Add bacon and brown then remove with a slotted spoon. To the skillet, add the onions, Fresno peppers, and garlic and saute a few minutes.
- Add the beans and season with cumin, chile powder, salt, and pepper, stir in tomatoes, cilantro, and beer. Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.
- Cool and store for make-ahead meal.
- Bake in the hot oven until bubbly and hot, top with fried eggs (as soft or hard as you like), diced avocado and lime wedges.
BLACK BEAN AND ZUCCHINI CHILAQUILES
Steps:
- 1. Preheat the oven to 400° F. Lightly oil a 9- by 13-inch baking pan or 2-quart round casserole.
- 2. Heat the oil in a large saucepan. Sauté the onion until translucent. Add the bell pepper and continue to sauté until it has softened and the onions are golden. Stir in the tomatoes, seasonings, beans, zucchini, and chile pepper. Bring to a simmer, then simmer gently for 5 minutes.
- 3. Layer as follows in the prepared pan. Half the tortillas, half the tomato black bean mixture, and half the cheese. Repeat. Bake for 15 to 20 minutes, or until the cheese is bubbly. Let stand for 5 to 10 minutes, then cut into squares or wedges to serve.
Tips:
- Use day-old corn tortillas: This will help them crisp up better when you fry them.
- Cut the tortillas into uniform strips: This will help them cook evenly.
- Don't overcrowd the pan when frying the tortillas: This will prevent them from becoming soggy.
- Fry the tortillas in batches: This will help you keep an eye on them and prevent them from burning.
- Use a good-quality salsa: This is the key to great chilaquiles.
- Add your favorite toppings: Shredded cheese, sour cream, avocado, and cilantro are all classic choices.
Conclusion:
Chilaquiles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect chilaquiles every time. So next time you're looking for a quick and easy meal, give chilaquiles a try. You won't be disappointed!
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