Best 2 Chicks In Blankets Recipes

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Indulge in a culinary journey with our exquisite collection of Chicks in Blankets recipes, offering a delightful symphony of flavors and textures. From the classic and comforting to the innovative and globally-inspired, our curated selection caters to every palate and occasion.

Discover the timeless charm of traditional Chicks in Blankets, where tender chicken pieces are lovingly wrapped in savory bacon and baked to perfection. Elevate your dish with tantalizing variations such as the Cheesy Chicks in Blankets, where melted cheese adds an irresistible gooeyness. For a touch of spice, try the Jalapeño Popper Chicks in Blankets, bursting with bold flavors.

Venture into the realm of international flavors with our Asian-inspired Teriyaki Chicks in Blankets, glazed in a sweet and savory sauce. Experience the vibrant fusion of Mexican flavors in the Taco Chicks in Blankets, featuring a tantalizing filling of seasoned ground beef and cheese. For a Mediterranean twist, immerse yourself in the aromatic delight of our Greek Chicks in Blankets, infused with herbs and tangy feta cheese.

Our collection extends to vegetarian and gluten-free options, ensuring inclusivity and catering to diverse dietary preferences. The Vegetarian Chicks in Blankets offer a delectable combination of roasted vegetables, herbs, and cheese, wrapped in crispy phyllo dough. For those with celiac disease or gluten sensitivity, our Gluten-Free Chicks in Blankets provide a satisfying alternative, using gluten-free bread crumbs and gluten-free flour.

Each recipe is meticulously crafted with detailed instructions, ensuring culinary success for home cooks of all skill levels. Indulge in the comforting nostalgia of classic Chicks in Blankets or embark on a culinary adventure with our globally-inspired variations. Delight your taste buds and create lasting memories with our Chicks in Blankets recipes.

Here are our top 2 tried and tested recipes!

SUPER EASY CHICKEN IN A BLANKET



Super Easy Chicken in a Blanket image

Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said: "I make this on nights when I'm working and tired but want something a little more sophisticated than hot dogs." It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato.

Provided by FLKeysJen

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breasts
4 ounces light cream cheese
1 portabella mushroom, sliced in large pieces
8 ounces refrigerated reduced-fat crescent rolls
6 tablespoons italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

Steps:

  • Preheat oven to 350.
  • Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
  • Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
  • Bake on a cookie sheet until golden brown and chicken is done through.

CHICKS IN BLANKETS



Chicks in Blankets image

This is a bit more sophisticated than the traditional pigs in blankets but just as sure to be a crowd please. Found at Bon Appetit (Oct '06)

Provided by WeBees

Categories     < 60 Mins

Time 52m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 5

1 (17 1/2 ounce) package frozen puff pastry, thawed (2 sheets)
3 tablespoons whole grain Dijon mustard
4 fully cooked chicken-apple sausages, cut crosswise into 8 rounds each (or other seasoned sausage)
1 large egg
2 teaspoons milk

Steps:

  • Preheat ovn to 400°F.
  • Unfold 1 pastry sheet on a lightly flowered work surface. Pierce with a fork and cut into 4 strips (each about 2.5" wide), then cut crosswise into 4 squares per strip for a total of 16 squares. Spread 1/4 tsp mustard in center of each square. Place one sausage round on top, press slightly to anchor. Fold 2 opposite corners over sausage, overlapping slightly, and press to seal. Place these sealed sided down on an ungreased baking sheet. Repeat with remaining sheet of pastry and sausage rounds.
  • Wisk egg and milk in a small bowl. Turn pastries right side up and brush with glaze. Bake for 10 minute Reduce oven to 375°F and continue baking until pastry is puffed and golden (about 10-12 more min). Serve warm!

Nutrition Facts : Calories 355.4, Fat 24.5, SaturatedFat 6.2, Cholesterol 26.6, Sodium 226.8, Carbohydrate 28.5, Fiber 1.1, Sugar 0.7, Protein 5.6

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your chicks in blankets. Look for fresh, organic chicken breasts and bacon, and high-quality puff pastry.
  • Season the chicken breasts well. This will help to add flavor to the dish. You can use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
  • Don't overcook the chicken breasts. They should be cooked through, but still juicy. Overcooked chicken will be dry and tough.
  • Use a sharp knife to cut the chicken breasts and bacon. This will help to prevent tearing and make for a cleaner presentation.
  • Be careful when sealing the puff pastry. You want to make sure that the edges are sealed well, so that the cheese doesn't leak out.
  • Bake the chicks in blankets until they are golden brown. This will take about 20 minutes.
  • Serve the chicks in blankets hot with your favorite dipping sauce.

Conclusion:

Chicks in blankets are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with chicken breasts, bacon, cheese, and puff pastry. The chicken breasts are seasoned and then wrapped in bacon and cheese, and then baked in puff pastry. The result is a crispy, flaky pastry with a juicy, flavorful filling. Chicks in blankets can be served with a variety of dipping sauces, such as ranch dressing, barbecue sauce, or honey mustard.

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