Best 3 Chickpeas And Maple Syrup Spread Recipes
**Chickpeas and Maple Syrup Spread: A Unique Culinary Experience**
Embark on a delightful culinary journey with chickpeas and maple syrup spread, a unique and flavorful combination that will tantalize your taste buds. This versatile spread, also known as hummus, offers a creamy and savory base complemented by the natural sweetness of maple syrup. Discover creative variations of this classic recipe, each infused with distinct flavors and textures. From the zesty kick of lemon and garlic to the smoky richness of roasted red peppers, these recipes cater to a range of preferences. Prepare to elevate your meals with this delectable spread, perfect as a dip for vegetables, a sandwich spread, or a flavorful addition to wraps and salads.
MAPLE CINNAMON ROASTED CHICKPEAS
Maple Cinnamon Roasted Chickpeas are a wonderfully crunchy healthy snack!
Provided by Sherri Hagymas
Categories Snack
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Rinse and drain the chickpeas. Pat them dry with a paper towel.
- Spread the chickpeas on baking sheet line with parchment paper.
- Bake for 45- 50 minutes. Give the pan a little shake every 15 minutes to move them around.
- You want to bake them until they are crunchy all the way through. Test one. If it's still soft in the middle, cook a little longer. Retest until completely crunchy.
- In a small bowl, combine the olive oil, maple syrup , brown sugar, cinnamon.
- Put the chickpeas into the the maple syrup mixture and toss until they are coated.
- Put them back onto the lined baking sheet and caramelize for about 10-15 mins.
Nutrition Facts : ServingSize 4 oz, Calories 230 kcal, Carbohydrate 35 g, Protein 9 g, Fat 6 g, Sodium 8 mg, Fiber 8 g, Sugar 11 g
CHICKPEAS AND MAPLE SYRUP SPREAD
Make and share this Chickpeas and Maple Syrup Spread recipe from Food.com.
Provided by Boomette
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the chickpeas, maple syrup, lemon juice, almonds and raisins in the bowl of the food processor. Pulse a few seconds.
- Spread the mixture on bread. Or crackers.
MAPLE SPREAD
2 ingredients! Serve with Easy-Does-It Rolls, both from my great-grandmother's recipe collection from her early days in Memphis.
Provided by SmHerndon
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- In a heavy-bottomed saucepan, heat syrup until it reaches the soft-ball stage (appx 235-240*). Add butter and stir until melts. Pour in a deep bowl and beat with electric mixer until spread is thick and creamy.
Nutrition Facts : Calories 343.5, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 168.3, Carbohydrate 36, Sugar 32, Protein 0.2
Tips:
- To make the smoothest spread, use a high-powered blender or food processor.
- If you don't have maple syrup, you can substitute another liquid sweetener, such as honey or agave nectar.
- For a more savory spread, add a teaspoon of garlic powder or onion powder.
- If you want a spicier spread, add a pinch of cayenne pepper or chili powder.
- Serve the spread with crackers, bread, or fruit.
Conclusion:
Chickpea and maple syrup spread is a delicious and versatile snack or appetizer. It's easy to make and can be customized to your liking. Whether you like it sweet, savory, or spicy, there's a chickpea and maple syrup spread recipe out there for you. So next time you're looking for a healthy and satisfying snack, give chickpea and maple syrup spread a try. You won't be disappointed!
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