Best 5 Chickpea Tomato Olive Bruschetta Recipes
Embark on a culinary journey with our tantalizing Chickpea-Tomato-Olive Bruschetta, a delectable appetizer that bursts with vibrant flavors. This delightful dish features crisp, toasted bread slices topped with a flavorful combination of chickpeas, juicy tomatoes, tangy olives, and a medley of aromatic herbs. Indulge in two irresistible variations: the classic Chickpea-Tomato-Olive Bruschetta, a timeless favorite, and the Avocado-Chickpea Bruschetta, a creamy and refreshing twist. Both recipes offer a symphony of textures and flavors, making them perfect for any occasion.
**Classic Chickpea-Tomato-Olive Bruschetta:**
This classic recipe embodies the essence of simplicity and flavor. Perfectly toasted bread slices serve as the canvas for a vibrant tapestry of chickpeas, diced tomatoes, and succulent olives. Fresh basil and parsley add a burst of herbal freshness, while a drizzle of extra virgin olive oil imparts a rich, nutty flavor.
**Avocado-Chickpea Bruschetta:**
For those seeking a creamy and luscious twist, the Avocado-Chickpea Bruschetta is a culinary dream come true. Creamy avocado slices mingle harmoniously with chickpeas, diced tomatoes, and a touch of red onion. A sprinkle of cilantro and a squeeze of lime juice add a vibrant citrusy note, creating a delightful balance of flavors.
Whether you prefer the classic charm of the Chickpea-Tomato-Olive Bruschetta or the modern allure of the Avocado-Chickpea Bruschetta, these recipes promise an unforgettable taste experience. Prepare to tantalize your taste buds and embark on a culinary adventure with every bite!
QUICK BRUSCHETTA WITH OLIVE TAPENADE
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the olives, garlic and a pinch of salt and pepper in a food processor and puree for 30 seconds; drizzle in the oil while the processor is running. Let sit for 5 minutes.
- Meanwhile, lightly toast the bread. Spoon the olive mixture on the bread and sprinkle with the basil before serving.
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
OLIVE BRUSCHETTA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 5m
Yield 24 servings
Number Of Ingredients 0
Steps:
- Chop 1 cup pitted green or kalamata olives and transfer to a medium bowl. Stack 6 basil leaves, roll into a tight cylinder and thinly slice. Add to the bowl. Finely chop 2 scallions and 1 garlic clove. Add to the bowl. Add 1/4 cup olive oil and 1/4 cup grated parmesan cheese to the bowl and toss. Arrange 20 to 24 crostini, crackers or baguette slices on a platter. Divide the mixture evenly among the crostini. Drizzle with olive oil and sprinkle with more grated parmesan.
- Per serving (per piece); Calories: 81; Total Fat: 4 grams; Saturated Fat: 0.5 grams; Protein: 2 grams; Total carbohydrates: 10 grams; Sugar:1 gram; Fiber: 0.5 gram; Cholesterol: 1 milligram; Sodium: 159 milligrams
Nutrition Facts : Calories 81 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 1 milligrams, Sodium 159 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 1 grams
OLIVE BRUSCHETTA
This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the oil, vinegar, salt and pepper; pour over vegetables and toss to coat. Serve on toasted baguette slices.
Nutrition Facts : Calories 169 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your bruschetta will be.
- Chop the tomatoes and olives finely: This will help them distribute evenly on the bruschetta and make it easier to eat.
- Use good quality olive oil: The olive oil is a key flavor component in this dish, so it's important to use a good quality oil.
- Toast the bread well: This will help it to be crispy and sturdy enough to hold the toppings.
- Don't overload the bruschetta: You want to be able to taste all of the flavors, so don't pile on too many toppings.
Conclusion:
Chickpea, tomato, and olive bruschetta is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover chickpeas and tomatoes. With its fresh, flavorful ingredients, this bruschetta is sure to be a hit with everyone who tries it.
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