Best 3 Chickpea Pesto Dip Or Pesto Hummus Dip Recipes
# Unleash Your Taste Buds: Discover the Culinary Symphony of Chickpea Pesto Dip and Pesto Hummus Dip #
Embark on a culinary adventure with two tantalizing dips that are sure to captivate your palate. The chickpea pesto dip and pesto hummus dip, presented in this article, are symphony of flavors that blend the rich creaminess of chickpeas and the vibrant freshness of pesto.
1. **Chickpea Pesto Dip:**
- This delectable dip is a symphony of flavors, with the nutty taste of chickpeas taking center stage.
- Enhanced with the vibrant notes of basil pesto, this dip offers a burst of aromatic herbs and a hint of garlicky goodness.
2. **Pesto Hummus Dip:**
- This classic dip gets a delightful twist with the addition of pesto.
- The creamy texture of hummus is elevated with a burst of basil, pine nuts, and Parmesan cheese, creating a harmonious blend of flavors.
These dips are not only delicious, but also versatile. Serve them as an appetizer with pita bread, veggie sticks, or crackers, or use them as a flavorful spread for sandwiches, wraps, and burgers. You can also add them to pasta dishes for an extra layer of flavor.
Get ready to tantalize your taste buds with these two easy-to-make and incredibly satisfying dips. The recipes, provided in the article, offer step-by-step instructions, making them accessible to cooks of all skill levels. So gather your ingredients, put on your apron, and let's dive into the world of culinary delights.
EASY PESTO HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, garlic, ground cumin, basil pesto, lemon juice, water
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 192 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 5 grams, Protein 8 grams, Sugar 3 grams
GREEN AND RED PESTO HUMMUS DIP
Dying to know our favorite party dips? The easy answer is pesto and hummus. Here we've combined hummus with two different colors of pesto to create the end-all-be-all dip for any gathering. As a finishing touch, swirl together the vibrant green and red pesto hummus to create a gorgeous yin and yang design.
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Add the sun-dried tomatoes, 3 tablespoons of the olive oil, 2 tablespoons of the Parmesan, 1 tablespoon of the pine nuts and 1 of the garlic cloves to a food processor. Blend, scraping down the sides and base of the bowl with a rubber spatula as necessary, until a smooth paste forms, about 1 minute. Season with kosher salt and pepper. Add 1/2 cup of the hummus and blend until evenly combined and smooth. Transfer the red pesto hummus to a small bowl. Clean the bowl and blade of the food processor.
- Add the basil leaves and the remaining 3 tablespoons olive oil, 2 tablespoons Parmesan, 1 tablespoon pine nuts and 1 garlic clove to the food processor. Blend, scraping down the sides and base of the bowl as necessary, until a smooth paste forms. Season with salt and pepper. Add the remaining 1/2 cup hummus and blend until evenly combined and smooth. Transfer the green pesto hummus to a separate bowl.
- To serve, carefully spoon the red pesto hummus into half of a serving bowl and the green pesto hummus into the other half. Smooth the tops of each with the back of a spoon, then gently swoop the green pesto hummus into the red pesto hummus. Drizzle with more olive oil and top with some sea salt and pepper. Serve alongside pita chips.
SPICY CHICKPEA DIP (HUMMUS)
This is one of those easy dip recipes that can be throw together rather quickly. You can skip the cayenne pepper if you wish; its still yummy.
Provided by Loves2Teach
Categories Vegetable
Time 5m
Yield 4 cups of dip, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the garlic, tahini, olive oil, lemon juice, and salt in a food processor or blender and puree until the garlic is finely chopped (if preparing by hand, finely dice and mash the garlic, then mix with the other ingredients).
- Add the chickpeas and continue mixing to a smooth paste.
- Garnish with the cayenne pepper.
- Served at room temperature or chilled.
Tips:
- Selecting the right chickpeas is essential. Look for organic, non-GMO chickpeas that are firm and plump, without any blemishes or discoloration.
- For a creamier dip, use canned chickpeas instead of dried chickpeas. If using dried chickpeas, be sure to soak them overnight or for at least 8 hours before cooking.
- When making the pesto, use fresh herbs for the best flavor. Basil, parsley, and cilantro are all great options.
- If you don't have a food processor, you can make the pesto in a blender. Just be sure to use a low speed so that the pesto doesn't become too oily.
- Feel free to adjust the ingredients to your liking. For example, you can add more or less lemon juice, garlic, or chili flakes.
- Serve the dip with your favorite dippers, such as pita chips, crackers, or vegetables. You can also use it as a spread on sandwiches or wraps.
Conclusion:
Chickpea pesto dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or even a meal. It's easy to make, healthy, and packed with flavor. Plus, it's a great way to use up leftover chickpeas. So next time you're looking for a simple and satisfying dip, give this chickpea pesto dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
