Best 2 Chickpea Macaroni Salad Recipes

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Explore the delectable Chickpea Macaroni Salad, a delightful dish that combines the goodness of chickpeas, macaroni, and a medley of fresh vegetables, all tossed in a tangy and creamy dressing. This recipe offers a perfect balance of flavors and textures, making it a hit at picnics, potlucks, or as a refreshing side dish for grilled meats or fish.

Alongside the classic Chickpea Macaroni Salad, this article presents a collection of exciting variations to suit diverse preferences. Indulge in the smoky and spicy Chipotle Chickpea Macaroni Salad, where a blend of chipotle peppers and spices adds a vibrant kick. For a lighter option, try the Greek Chickpea Macaroni Salad, which incorporates tangy feta cheese, fresh dill, and a lemony dressing. Those seeking a zesty twist will relish the Lemon Herb Chickpea Macaroni Salad, featuring a burst of lemon and a sprinkle of aromatic herbs.

For a touch of elegance, the article introduces the sophisticated Avocado Pesto Chickpea Macaroni Salad, where creamy avocado and flavorful pesto create a rich and satisfying experience. And for a delightful twist on a classic, the Curried Chickpea Macaroni Salad infuses the dish with a warm and aromatic blend of curry spices.

Whether you prefer classic flavors or are adventurous with your taste buds, this article offers a variety of Chickpea Macaroni Salad recipes to tantalize your palate. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the versatility and deliciousness of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKPEA MACARONI SALAD



Chickpea Macaroni Salad image

Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!!

Provided by RedVinoGirl

Categories     Beans

Time 15m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

1 cup macaroni
1 (15 1/2 ounce) can chickpeas, drained and rinsed (garbanzo beans)
6 tomatoes, chopped
1/2 onion, chopped
2 garlic cloves, minced
6 ounces feta cheese, crumbled
1 cup kalamata olive, halved
1 teaspoon salt
1/2 teaspoon ground black pepper
1/3 cup olive oil
1/4 cup fresh lemon juice

Steps:

  • Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
  • Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
  • Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

CHICKPEA MACARONI SALAD



Chickpea Macaroni Salad image

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

Provided by CHRISTINE_L

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 11

1 cup macaroni
1 (19 ounce) can chickpeas (garbanzo beans), drained
4 tomatoes, chopped
1 onion, chopped
1 clove garlic, minced
6 ounces feta cheese, crumbled
1 cup pitted black olives
1 teaspoon salt
½ teaspoon ground black pepper
½ cup olive oil
¼ cup fresh lemon juice

Steps:

  • Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
  • Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
  • Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.

Nutrition Facts : Calories 459 calories, Carbohydrate 42.1 g, Cholesterol 25.2 mg, Fat 28 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 7.2 g, Sodium 1186.2 mg, Sugar 4.8 g

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh vegetables, flavorful cheese, and a good quality mayonnaise.
  • Cook the macaroni according to the package directions. Al dente pasta will hold its shape better in the salad.
  • Chop the vegetables into small pieces so that they are easy to eat.
  • Add the chickpeas, vegetables, and cheese to the cooked macaroni and toss to combine.
  • In a separate bowl, whisk together the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Pour the dressing over the macaroni salad and toss to coat.
  • Cover the salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld.
  • Garnish the salad with fresh herbs or a sprinkle of paprika before serving.

Conclusion:

This chickpea macaroni salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to be a hit at your next potluck or barbecue.

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